{"id":892,"date":"2023-01-30T14:14:57","date_gmt":"2023-01-30T14:14:57","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=892"},"modified":"2023-01-30T14:14:57","modified_gmt":"2023-01-30T14:14:57","slug":"dzem-wisniowy-bez-gotowania-owocow","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=892","title":{"rendered":"D\u017cem wi\u015bniowy bez gotowania owoc\u00f3w!"},"content":{"rendered":"\n<p>Fantastyczny d\u017cem, aromatyczny, o intensywnym smaku i kolorze wi\u015bni.&nbsp;Owoce pozostaj\u0105 j\u0119drne, idealnie kandyzowane, a syrop dobrze si\u0119 wi\u0105\u017ce.<\/p>\n\n\n\n<p><strong>SK\u0141ADNIKI:<\/strong><\/p>\n\n\n\n<p>\u2013 1 kg wi\u015bni (z pestk\u0105 lub bez);<\/p>\n\n\n\n<p>\u2013 1 kg cukru;<\/p>\n\n\n\n<p>\u2013 2-3 gramy kwasku cytrynowego;<\/p>\n\n\n\n<p>&#8211; 200 gram\u00f3w wody.<\/p>\n\n\n\n<p><strong>SPOS\u00d3B PRZYGOTOWANIA:<\/strong><\/p>\n\n\n\n<p>1. Sterylizuj s\u0142oiki w kuchence mikrofalowej przez 10 minut, wlewaj\u0105c do nich troch\u0119 wody.&nbsp;Gotuj pokrywki przez 5 minut.&nbsp;Pozostaw s\u0142oiki i pokrywki do ods\u0105czenia na r\u0119czniku.<\/p>\n\n\n\n<p>2. W kocio\u0142ku wymieszaj cukier z wod\u0105 i postaw garnek na ogniu.&nbsp;Doprowadzi\u0107 syrop do wrzenia, doda\u0107 kwasek cytrynowy i gotowa\u0107 12-13 minut.<\/p>\n\n\n\n<p>3. Wlej syrop na wi\u015bnie, potrz\u0105\u015bnij lekko misk\u0105 i ostro\u017cnie unie\u015b owoce 5-6 razy za pomoc\u0105 trzepaczki.&nbsp;Pozostaw wi\u015bnie z syropem na stole na 10 minut.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/06\/dulceata-de-visine1-1024x648.jpg\" alt=\"\" class=\"wp-image-77591\"\/><\/figure>\n\n\n\n<p>4. Prze\u0142\u00f3\u017c owoce na sitko i pozw\u00f3l syropowi sp\u0142yn\u0105\u0107 z powrotem do garnka na oko\u0142o 5 minut.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/06\/dulceata-de-visine2-1024x559.jpg\" alt=\"\" class=\"wp-image-77592\"\/><\/figure>\n\n\n\n<p>5. Doprowad\u017a syrop do wrzenia i gotuj przez 6-7 minut na \u015brednim ogniu.&nbsp;Wlej syrop na wi\u015bnie, przykryj misk\u0119 pokrywk\u0105 i pozostaw na 20 minut bez mieszania.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/06\/dulceata-de-visine3-1024x557.jpg\" alt=\"\" class=\"wp-image-77593\"\/><\/figure>\n\n\n\n<p>6. Wi\u015bnie jeszcze raz ods\u0105czy\u0107 z syropu i roz\u0142o\u017cy\u0107 w s\u0142oikach.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/06\/dulceata-de-visine4-1024x544.jpg\" alt=\"\" class=\"wp-image-77594\"\/><\/figure>\n\n\n\n<p>7. Umie\u015b\u0107 syrop na ogniu i gotuj przez 5-6 minut.&nbsp;Nast\u0119pnie usu\u0144 pian\u0119 i wlej j\u0105 do s\u0142oik\u00f3w.<\/p>\n\n\n\n<p>8. Zamkn\u0105\u0107 szczelnie s\u0142oiki zakr\u0119tkami, odwr\u00f3ci\u0107 do g\u00f3ry dnem i odstawi\u0107 na 2 dni do ostygni\u0119cia.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/06\/dulceata-de-visine5-1024x557.jpg\" alt=\"\" class=\"wp-image-77595\"\/><\/figure>\n\n\n\n<p>\u017byczymy smacznego w gronie najbli\u017cszych!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fantastyczny d\u017cem, aromatyczny, o intensywnym smaku i kolorze wi\u015bni.&nbsp;Owoce pozostaj\u0105 j\u0119drne, idealnie kandyzowane, a syrop dobrze si\u0119 wi\u0105\u017ce. SK\u0141ADNIKI: \u2013 1 kg wi\u015bni (z pestk\u0105 lub bez); \u2013 1 kg [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=892"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/892\/revisions"}],"predecessor-version":[{"id":894,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/892\/revisions\/894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/893"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}