{"id":813,"date":"2023-01-29T18:44:40","date_gmt":"2023-01-29T18:44:40","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=813"},"modified":"2024-05-01T19:05:23","modified_gmt":"2024-05-01T19:05:23","slug":"2-proste-przepisy-na-lody-ktore-mozesz-zrobic-w-domu-z-niewielu-skladnikow","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=813","title":{"rendered":"2 proste przepisy na lody, kt\u00f3re mo\u017cesz zrobi\u0107 w domu z niewielu sk\u0142adnik\u00f3w."},"content":{"rendered":"\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<p>-3 jajka;<\/p>\n\n\n\n<p>-70 g cukru (lub mniej);<\/p>\n\n\n\n<p>-300 ml \u015bmietany do ubijania 30%.<\/p>\n\n\n\n<p><strong>Spos\u00f3b przygotowania:<\/strong><\/p>\n\n\n\n<p>1. Oddziel bia\u0142ka od \u017c\u00f3\u0142tek.<\/p>\n\n\n\n<p>2. Bia\u0142ka ubi\u0107 ze szczypt\u0105 soli.<\/p>\n\n\n\n<p>3. W osobnej misce ubij \u017c\u00f3\u0142tka z cukrem.<\/p>\n\n\n\n<p>4. Ubij \u015bmietank\u0119 krem\u00f3wk\u0119 w osobnej misce.<\/p>\n\n\n\n<p>5.Po\u0142\u0105czy\u0107 \u015bmietan\u0119 z \u017c\u00f3\u0142tkami, a nast\u0119pnie ostro\u017cnie po\u0142\u0105czy\u0107 z piank\u0105 z bia\u0142ek.&nbsp;Je\u015bli chcesz, mo\u017cesz u\u017cy\u0107 r\u00f3\u017cnych dodatk\u00f3w.<\/p>\n\n\n\n<p>6. Otrzyman\u0105 kompozycj\u0119 w\u0142o\u017cy\u0107 do zamra\u017carki i 2-3 razy zamiesza\u0107 w trakcie procesu zamra\u017cania, aby rozbi\u0107 kryszta\u0142ki lodu.<\/p>\n\n\n\n<p><strong>Lody cytrynowe<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/retete-usoare.eu\/wp-content\/uploads\/2018\/02\/4-re%C8%9Bete-de-%C3%AEnghe%C8%9Bat%C4%83-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<p>-500 ml \u015bmietanki do bitej \u015bmietany 33-35%;<\/p>\n\n\n\n<p>&#8211; puszka skondensowanego mleka (380 g-400 g);<\/p>\n\n\n\n<p>-cytryna.<\/p>\n\n\n\n<p><strong>Spos\u00f3b przygotowania:<\/strong><\/p>\n\n\n\n<p>1. Wyci\u015bnij sok z cytryny (potrzebujesz ok. 50 ml).<\/p>\n\n\n\n<p>2. Ubij \u015bmietan\u0119 na bit\u0105 \u015bmietan\u0119.&nbsp;Przesta\u0144 miksowa\u0107, bo tylko krem \u200b\u200bzacznie g\u0119stnie\u0107.&nbsp;Bardzo wa\u017cne jest, aby nie ubija\u0107 go zbyt mocno, poniewa\u017c lody b\u0119d\u0105 t\u0142uste.<\/p>\n\n\n\n<p>3. Dodaj skondensowane mleko do ubitej \u015bmietany.&nbsp;Zamiesza\u0107.<\/p>\n\n\n\n<p>4. Dodaj sok z cytryny i wymieszaj.<\/p>\n\n\n\n<p>5. Przenie\u015b kompozycj\u0119 do pojemnika odpowiedniego do zamro\u017cenia.&nbsp;W\u0142\u00f3\u017c do zamra\u017carki.&nbsp;Po 2 godzinach wyj\u0105\u0107 i wymiesza\u0107 (widelcem lub trzepaczk\u0105).&nbsp;Nast\u0119pnie w\u0142\u00f3\u017c do zamra\u017carki, a\u017c ca\u0142kowicie zamarznie (na 6-8 godzin).<\/p>\n\n\n\n<p>Pyszne lody b\u0119d\u0105 gotowe za 5-6 godzin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: -3 jajka; -70 g cukru (lub mniej); -300 ml \u015bmietany do ubijania 30%. Spos\u00f3b przygotowania: 1. Oddziel bia\u0142ka od \u017c\u00f3\u0142tek. 2. Bia\u0142ka ubi\u0107 ze szczypt\u0105 soli. 3. W osobnej [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=813"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/813\/revisions"}],"predecessor-version":[{"id":815,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/813\/revisions\/815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4733"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}