{"id":762,"date":"2023-01-28T14:43:49","date_gmt":"2023-01-28T14:43:49","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=762"},"modified":"2024-05-01T19:17:22","modified_gmt":"2024-05-01T19:17:22","slug":"najsmaczniejsze-domowe-slimaki-slimaki-ze-slodkim-serem-i-smietana","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=762","title":{"rendered":"Najsmaczniejsze domowe \u015blimaki &#8211; \u015alimaki ze s\u0142odkim serem i \u015bmietan\u0105"},"content":{"rendered":"\n<p><em>Te \u015blimaki s\u0105 bardzo mi\u0119kkie i wype\u0142ni\u0105 Tw\u00f3j dom nieopisanym aromatem&#8230; S\u0105 niesamowicie pyszne, musisz ich spr\u00f3bowa\u0107&#8230; I nie, to nie jest skomplikowany przepis&#8230;<\/em><\/p>\n\n\n\n<p><strong>Niezb\u0119dne sk\u0142adniki:<\/strong><\/p>\n\n\n\n<p><strong>Sk\u0142adniki na ciasto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300-350 gram\u00f3w m\u0105ki<\/li>\n\n\n\n<li>3 gramy dro\u017cd\u017cy (suchych)<\/li>\n\n\n\n<li>100 ml mleka<\/li>\n\n\n\n<li>50 gram\u00f3w cukru<\/li>\n\n\n\n<li>50 gram\u00f3w mas\u0142a (82% t\u0142uszczu)<\/li>\n\n\n\n<li>70 gram\u00f3w \u015bmietany<\/li>\n\n\n\n<li>troch\u0119 soli<\/li>\n<\/ul>\n\n\n\n<p><strong>Sk\u0142adniki na nadzienie:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gram\u00f3w sera<\/li>\n\n\n\n<li>100 gram\u00f3w cukru<\/li>\n\n\n\n<li>1 jajko<\/li>\n<\/ul>\n\n\n\n<p><strong>Sk\u0142adniki na kwa\u015bn\u0105 \u015bmietan\u0119:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 gram\u00f3w kwa\u015bnej \u015bmietany<\/li>\n\n\n\n<li>1 \u0142y\u017cka cukru<\/li>\n<\/ul>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2019\/02\/tvorozhnaya-nachinka-1.jpg\" alt=\"\" width=\"870\" height=\"480\" srcset=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2019\/02\/tvorozhnaya-nachinka-1.jpg 870w, https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2019\/02\/tvorozhnaya-nachinka-1-300x166.jpg 300w, https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2019\/02\/tvorozhnaya-nachinka-1-768x424.jpg 768w, https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2019\/02\/tvorozhnaya-nachinka-1-150x83.jpg 150w, https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2019\/02\/tvorozhnaya-nachinka-1-696x384.jpg 696w\"><strong>Jak to jest przygotowane?<\/strong><\/p>\n\n\n\n<p>\u00a0Dobrze wymieszaj aby objettje jednorodne ciasto.\u00a0Odstawiamy na 30-40 minut, aby odpowiednoj zwi\u0119kszy\u0142o svowo obj\u0119to\u015b\u0107&#8230;<\/p>\n\n\n\n<p>M\u0105k\u0119 przesiewamy.&nbsp;Dodaj s\u00f3l i cukier, a nast\u0119pnie dobrze wymieszaj, aby po\u0142\u0105czy\u0107 wszystkie suche sk\u0142adniki.&nbsp;Dodaj mas\u0142o i \u015bmietan\u0119 o temperaturze pokojowej, a nast\u0119pnie dobrze wymieszaj.&nbsp;Zagniatamy ciasto.<\/p>\n\n\n\n<p>Dodaj troch\u0119 wi\u0119cej m\u0105ki, je\u015bli ciasto jest zbyt rzadkie.&nbsp;Je\u015bli ciasto jest zbyt g\u0119ste, doda\u0107 troch\u0119 wi\u0119cej mleka.<\/p>\n\n\n\n<p>Ciasto przykry\u0107 i odstawi\u0107 na ok.&nbsp;Pi\u0119tna\u015bcie minut.&nbsp;Po 15 minutach ponownie zagnie\u015b\u0107 ciasto.&nbsp;Ponownie przykrywamy i pozostawiamy w ogniu do zwi\u0119kszenia obj\u0119to\u015bci.<\/p>\n\n\n\n<p><strong>Nast\u0119pnie przygotowujemy nadzienie&#8230;<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2019\/02\/skatyvaem-rulet-3.jpg\" alt=\"\" class=\"wp-image-28072\"\/><\/figure>\n\n\n\n<p>Twaro\u017cek miksujemy z cukrem i jajkiem do o\u015bci\u0119cie jednolitej masy.&nbsp;Jejle ser jest bardzo mokry, add a more m\u0105ki do nadzienia&#8230;<\/p>\n\n\n\n<p>Rozwa\u0142kuj ciasto na prostok\u0105t 1 cm\u00a0Ulo\u017cej nadzienie i zwin\u0105\u0107 w roll.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2019\/02\/skatyvaem-rulet-1.jpg\" alt=\"\" class=\"wp-image-28073\"\/><\/figure>\n\n\n\n<p>Rolad\u0119 pokroi\u0107 w plastry i u\u0142o\u017cy\u0107 \u015blimaki na blasze wy\u0142o\u017conej papierem do pieczenia, w pewnej odleg\u0142o\u015bci od siebie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2019\/02\/skatyvaem-rulet-2-2.jpg\" alt=\"\" class=\"wp-image-28074\"\/><\/figure>\n\n\n\n<p>Pozostawi\u0107 do wyro\u015bni\u0119cia na oko\u0142o 30-40 minut &#8211; \u015blimaki znacznie zwi\u0119ksz\u0105 swoj\u0105 obj\u0119to\u015b\u0107&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2019\/02\/bulochki-zavitushki.jpg\" alt=\"\" class=\"wp-image-28075\"\/><\/figure>\n\n\n\n<p>Posmaruj \u015blimaki roztrzepanym jajkiem na kilka minut przed w\u0142o\u017ceniem do piekarnika.&nbsp;\u015alimaki piecze si\u0119 w temperaturze 180 stopni, a\u017c si\u0119 zarumieni\u0105.<\/p>\n\n\n\n<p><strong>Na koniec przygotuj krem,<\/strong>&nbsp;mieszaj\u0105c go z cukrem.&nbsp;Wyjmij \u015blimaki z piekarnika i dodaj \u015bmietan\u0119 na wierzchu.&nbsp;Przykrywamy je i pozwalamy im ostygn\u0105\u0107, aby by\u0142y ciep\u0142e\u2026<\/p>\n\n\n\n<p><strong>Smakuj je z mi\u0142o\u015bci\u0105 &#8211; Smacznego!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Te \u015blimaki s\u0105 bardzo mi\u0119kkie i wype\u0142ni\u0105 Tw\u00f3j dom nieopisanym aromatem&#8230; S\u0105 niesamowicie pyszne, musisz ich spr\u00f3bowa\u0107&#8230; I nie, to nie jest skomplikowany przepis&#8230; Niezb\u0119dne sk\u0142adniki: Sk\u0142adniki na ciasto: Sk\u0142adniki [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=762"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/762\/revisions"}],"predecessor-version":[{"id":764,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/762\/revisions\/764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4744"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}