{"id":731,"date":"2023-01-28T11:05:45","date_gmt":"2023-01-28T11:05:45","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=731"},"modified":"2024-05-01T19:23:54","modified_gmt":"2024-05-01T19:23:54","slug":"ciasto-smantanel-z-zapiekanymi-blatami","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=731","title":{"rendered":"Ciasto \u201eSm\u00e2nt\u00e2nel\u201d z zapiekanymi blatami!"},"content":{"rendered":"\n<p>Dobry, smaczny i ekonomiczny deser, przygotowany bez u\u017cycia piekarnika.&nbsp;Ale zaufaj nam, nikt nie b\u0119dzie wiedzia\u0142, \u017ce jego blaty by\u0142y upieczone na patelni!<\/p>\n\n\n\n<p><strong>SK\u0141ADNIKI:<\/strong><\/p>\n\n\n\n<p><strong>Do blat\u00f3w:<\/strong><\/p>\n\n\n\n<p>-300 g sfermentowanej \u015bmietany;<\/p>\n\n\n\n<p>-3 jajka;<\/p>\n\n\n\n<p>-100 g cukru;<\/p>\n\n\n\n<p>-10 g cukru waniliowego;<\/p>\n\n\n\n<p>&#8211; \u0142y\u017ceczka wodorow\u0119glanu sodu;<\/p>\n\n\n\n<p>-\u00b1 300 g m\u0105ki.<\/p>\n\n\n\n<p><strong>Na krem:<\/strong><\/p>\n\n\n\n<p>-700 g \u015bmietanki fermentowanej 25-30% (je\u015bli u\u017cywamy \u015bmietany handlowej, najlepiej prze\u0142o\u017cy\u0107 j\u0105 na sitko wy\u0142o\u017cone podw\u00f3jn\u0105 gaz\u0105, pod ci\u0119\u017carem, aby ods\u0105czy\u0107 z niej serwatk\u0119);<\/p>\n\n\n\n<p>-120 g cukru (lub do smaku);<\/p>\n\n\n\n<p>&#8211; cukier waniliowy &#8211; do smaku (opcjonalnie).<\/p>\n\n\n\n<p><strong>SPOS\u00d3B PRZYGOTOWANIA:<\/strong><\/p>\n\n\n\n<p>1.&nbsp;<strong>Przygotuj ciasto:<\/strong>&nbsp;do g\u0142\u0119bokiej miski w\u0142\u00f3\u017c \u015bmietan\u0119, jajka, cukier puder i cukier waniliowy.&nbsp;Ubij je mikserem, a\u017c b\u0119d\u0105 g\u0142adkie.<\/p>\n\n\n\n<p>2. Dodaj sod\u0119 oczyszczon\u0105.<\/p>\n\n\n\n<p>3. Stopniowo dodawa\u0107 przesian\u0105 m\u0105k\u0119.&nbsp;Mieszaj, a\u017c b\u0119dzie g\u0142adkie.&nbsp;Potrzebujemy uzyska\u0107 jednolite ciasto, do\u015b\u0107 g\u0119ste (potrzebowali\u015bmy 270 g m\u0105ki).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/10\/Tort-%E2%80%9ESm%C3%A2nt%C3%A2nel%E2%80%9D-1.jpg\" alt=\"\" class=\"wp-image-39447\"\/><\/figure>\n<\/div>\n\n\n<p>4. Rozgrzej such\u0105 patelni\u0119 na umiarkowanym ogniu.&nbsp;Roz\u0142\u00f3\u017c r\u00f3wnomiernie 3-4 \u0142y\u017cki ciasta (je\u015bli zamierzasz u\u017cy\u0107 patelni o du\u017cej \u015brednicy, dodaj wi\u0119cej ciasta, a\u017c uzyskasz grubo\u015b\u0107 nale\u015bnika).&nbsp;Sma\u017cy\u0107 g\u00f3r\u0119 z obu stron, a\u017c si\u0119 zrumieni i zetnie.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/10\/Tort-%E2%80%9ESm%C3%A2nt%C3%A2nel%E2%80%9D-2.jpg\" alt=\"\" class=\"wp-image-39448\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/10\/Tort-%E2%80%9ESm%C3%A2nt%C3%A2nel%E2%80%9D-3.jpg\" alt=\"\" class=\"wp-image-39449\"\/><\/figure>\n<\/div>\n\n\n<p>5. Niech blaty ostygn\u0105.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/10\/Tort-%E2%80%9ESm%C3%A2nt%C3%A2nel%E2%80%9D-4.jpg\" alt=\"\" class=\"wp-image-39450\"\/><\/figure>\n<\/div>\n\n\n<p>6.&nbsp;<strong>Przygotowa\u0107 \u015bmietan\u0119: \u015bmietan\u0119<\/strong>&nbsp;ubija\u0107 z cukrem pudrem i cukrem waniliowym przez kilka minut do uzyskania g\u0119stej, jednolitej i delikatnej \u015bmietany.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/10\/Tort-%E2%80%9ESm%C3%A2nt%C3%A2nel%E2%80%9D-5.jpg\" alt=\"\" class=\"wp-image-39459\"\/><\/figure>\n<\/div>\n\n\n<p>7. Wyr\u00f3wnaj kraw\u0119dzie blat\u00f3w no\u017cem.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/10\/Tort-%E2%80%9ESm%C3%A2nt%C3%A2nel%E2%80%9D-6.jpg\" alt=\"\" class=\"wp-image-39460\"\/><\/figure>\n<\/div>\n\n\n<p>8.&nbsp;<strong>Z\u0142\u00f3\u017c ciasto:<\/strong>&nbsp;\u015brodek blachy posmaruj odrobin\u0105 kremu.&nbsp;U\u0142\u00f3\u017c na nim wierzchy, smaruj\u0105c ka\u017cdy z nich obfit\u0105 warstw\u0105 kremu.<\/p>\n\n\n\n<p>Je\u015bli chcesz, mo\u017cesz doda\u0107 mi\u0119dzy wierzchy owoce poddane obr\u00f3bce cieplnej lub posiekane orzechy.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/10\/Tort-%E2%80%9ESm%C3%A2nt%C3%A2nel%E2%80%9D-7.jpg\" alt=\"\" class=\"wp-image-39461\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/10\/Tort-%E2%80%9ESm%C3%A2nt%C3%A2nel%E2%80%9D-8.jpg\" alt=\"\" class=\"wp-image-39462\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/10\/Tort-%E2%80%9ESm%C3%A2nt%C3%A2nel%E2%80%9D-9.jpg\" alt=\"\" class=\"wp-image-39463\"\/><\/figure>\n<\/div>\n\n\n<p>9. Powierzchni\u0119 i brzegi ciasta posmarowa\u0107 pozosta\u0142ym kremem.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/10\/Tort-%E2%80%9ESm%C3%A2nt%C3%A2nel%E2%80%9D-10.jpg\" alt=\"\" class=\"wp-image-39464\"\/><\/figure>\n<\/div>\n\n\n<p>10. Brzegi ciasta posypa\u0107 okruchami powsta\u0142ymi ze zmielenia kawa\u0142k\u00f3w, kt\u00f3re pozosta\u0142y po wyr\u00f3wnaniu brzeg\u00f3w blat\u00f3w.<\/p>\n\n\n\n<p>11. Je\u015bli chcesz, mo\u017cesz ozdobi\u0107 jego powierzchni\u0119 roztopion\u0105 czekolad\u0105, rysuj\u0105c chaotyczny wz\u00f3r za pomoc\u0105 r\u0119kawa cukierniczego.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/10\/Tort-%E2%80%9ESm%C3%A2nt%C3%A2nel%E2%80%9D-11.jpg\" alt=\"\" class=\"wp-image-39465\"\/><\/figure>\n<\/div>\n\n\n<p>12. Ciasto wstawi\u0107 do lod\u00f3wki na 2-3 godziny (najlepiej na ca\u0142\u0105 noc).<\/p>\n\n\n\n<p>13. Porcjuj i podawaj ciasto.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/10\/Tort-%E2%80%9ESm%C3%A2nt%C3%A2nel%E2%80%9D-12.jpg\" alt=\"\" class=\"wp-image-39466\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/10\/Tort-%E2%80%9ESm%C3%A2nt%C3%A2nel%E2%80%9D-13.jpg\" alt=\"\" class=\"wp-image-39467\"\/><\/figure>\n<\/div>\n\n\n<p>Otrzymali\u015bmy wysokie ciasto, bo wierzchy upiekli\u015bmy na ma\u0142ej blaszce do nale\u015bnik\u00f3w.&nbsp;Je\u015bli upieczesz blaty na du\u017cej blaszce, otrzymasz kr\u00f3tsze ciasto, ale o wi\u0119kszej \u015brednicy.<\/p>\n\n\n\n<p>\u017byczymy smacznego w gronie najbli\u017cszych!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dobry, smaczny i ekonomiczny deser, przygotowany bez u\u017cycia piekarnika.&nbsp;Ale zaufaj nam, nikt nie b\u0119dzie wiedzia\u0142, \u017ce jego blaty by\u0142y upieczone na patelni! SK\u0141ADNIKI: Do blat\u00f3w: -300 g sfermentowanej \u015bmietany; -3 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=731"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/731\/revisions"}],"predecessor-version":[{"id":733,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/731\/revisions\/733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4757"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}