{"id":728,"date":"2023-01-28T11:02:42","date_gmt":"2023-01-28T11:02:42","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=728"},"modified":"2024-05-01T19:24:23","modified_gmt":"2024-05-01T19:24:23","slug":"ciasteczka-ktore-po-prostu-rozplywaja-sie-w-ustach-idealne-miekkie-ciasto","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=728","title":{"rendered":"Ciasteczka, kt\u00f3re po prostu rozp\u0142ywaj\u0105 si\u0119 w ustach!\u00a0Idealne mi\u0119kkie ciasto!"},"content":{"rendered":"\n<p>To najsmaczniejsze delikatne herbatniki: delikatne, kruche, aromatyczne!&nbsp;Po prostu rozp\u0142ywaj\u0105 si\u0119 w ustach!&nbsp;Ciasto, z kt\u00f3rego s\u0105 zrobione jest idealne.&nbsp;A jab\u0142kowo-orzechowe nadzienie dodaje im jeszcze wi\u0119cej smaku.&nbsp;Przepis jest prosty i szybki.&nbsp;A wynik Ci\u0119 zachwyci!<\/p>\n\n\n\n<p>To mi\u0119kkie ciasto jest uniwersalne.&nbsp;Mo\u017cna z niego zrobi\u0107 blaty do plack\u00f3w, mini tart lub sernik\u00f3w.<\/p>\n\n\n\n<p><strong>SK\u0141ADNIKI (NA 30-35 CIASTECZEK):<\/strong><\/p>\n\n\n\n<p><strong>Na ciasto:<\/strong><\/p>\n\n\n\n<p>&#8211; ma\u0142e jajko;<\/p>\n\n\n\n<p>-70 g sfermentowanej \u015bmietany\/jogurtu naturalnego;<\/p>\n\n\n\n<p>-70 g cukru (lub do smaku);<\/p>\n\n\n\n<p>-100 g mas\u0142a;<\/p>\n\n\n\n<p>&#8211; 45 ml rafinowanego oleju s\u0142onecznikowego (bez zapachu);<\/p>\n\n\n\n<p>-40 g skrobi kukurydzianej (dzi\u0119ki niej ciastka s\u0105 jeszcze bardziej kruche; je\u015bli jej nie masz, zast\u0105p tak\u0105 sam\u0105 ilo\u015bci\u0105 m\u0105ki);<\/p>\n\n\n\n<p>&#8211; oko\u0142o 280 g m\u0105ki;<\/p>\n\n\n\n<p>&#8211; \u0142y\u017ceczka proszku do pieczenia;<\/p>\n\n\n\n<p>-szczypta soli;<\/p>\n\n\n\n<p>&#8211; paczka cukru waniliowego.<\/p>\n\n\n\n<p>Wszystkie sk\u0142adniki ciasta musz\u0105 mie\u0107 temperatur\u0119 pokojow\u0105!<\/p>\n\n\n\n<p><strong>Do nadzienia:<\/strong><\/p>\n\n\n\n<p>-2-3 zaledwie (400-500 g);<\/p>\n\n\n\n<p>-70 g orzech\u00f3w;<\/p>\n\n\n\n<p>-2 \u0142y\u017cki cukru (lub do smaku);<\/p>\n\n\n\n<p>-\u00bd \u0142y\u017ceczki mielonego cynamonu (opcjonalnie).<\/p>\n\n\n\n<p><strong>Inne:&nbsp;<\/strong>cukier puder \u2014 do podania.<\/p>\n\n\n\n<p><strong>SPOS\u00d3B PRZYGOTOWANIA:<\/strong><\/p>\n\n\n\n<p>1.&nbsp;<strong>Przygotuj ciasto:&nbsp;<\/strong>do g\u0142\u0119bokiej miski w\u0142\u00f3\u017c mi\u0119kkie mas\u0142o, olej, cukier puder, cukier waniliowy, szczypt\u0119 soli, jajko i kwa\u015bn\u0105 \u015bmietan\u0119\/jogurt.&nbsp;Ubij je trzepaczk\u0105 lub mikserem, a\u017c b\u0119d\u0105 g\u0142adkie.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/11\/Biscui%C8%9Bi-fragezi-1-1.jpg\" alt=\"\" class=\"wp-image-40615\"\/><\/figure>\n<\/div>\n\n\n<p>2. Dodawa\u0107 stopniowo (w 2 krokach) przesian\u0105 m\u0105k\u0119 razem z proszkiem do pieczenia i skrobi\u0105 kukurydzian\u0105.&nbsp;Ciasto mieszamy szpatu\u0142k\u0105 lub mikserem, zak\u0142adaj\u0105c spiralne haki do ciasta, a\u017c po\u0142\u0105czy si\u0119 ze wszystkimi suchymi sk\u0142adnikami (nie trzeba go zbyt d\u0142ugo wyrabia\u0107).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/11\/Biscui%C8%9Bi-fragezi-2-1.jpg\" alt=\"\" class=\"wp-image-40616\"\/><\/figure>\n<\/div>\n\n\n<p>3. Zbierz ciasto w kul\u0119.&nbsp;Musi by\u0107 mi\u0119kkie, jednolite i nieklej\u0105ce.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/11\/Biscui%C8%9Bi-fragezi-3-1.jpg\" alt=\"\" class=\"wp-image-40617\"\/><\/figure>\n<\/div>\n\n\n<p>4. Zawi\u0144 w foli\u0119 spo\u017cywcz\u0105 i wstaw do lod\u00f3wki na 30-60 minut.<\/p>\n\n\n\n<p>5.&nbsp;<strong>Przygotuj nadzienie:&nbsp;<\/strong>orzechy w\u0142oskie zmiel no\u017cem lub blenderem do po\u017c\u0105danego stopnia.<\/p>\n\n\n\n<p>6. Jab\u0142ka obra\u0107 i wydr\u0105\u017cy\u0107 gniazda nasienne.&nbsp;Zetrzyj je przez du\u017c\u0105 tark\u0119.<\/p>\n\n\n\n<p>7. Umie\u015b\u0107 starte jab\u0142ka i cukier na suchej patelni (je\u015bli patelnia ma nieprzywieraj\u0105c\u0105 powierzchni\u0119, mo\u017cesz doda\u0107 kostk\u0119 mas\u0142a).&nbsp;Cz\u0119sto mieszaj\u0105c, dusi\u0107 je przez kilka minut, a\u017c odparuje uwolniony z nich sok.<\/p>\n\n\n\n<p>8. Dodaj posiekane orzechy w\u0142oskie i mielony cynamon.&nbsp;Mieszaj i podgrzewaj nadzienie przez kolejn\u0105 1 minut\u0119.<\/p>\n\n\n\n<p>9. Nast\u0119pnie prze\u0142\u00f3\u017c na talerz i pozostaw do ostygni\u0119cia.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/11\/Biscui%C8%9Bi-fragezi-4-1.jpg\" alt=\"\" class=\"wp-image-40618\"\/><\/figure>\n<\/div>\n\n\n<p>10.&nbsp;<strong>Uformowa\u0107 herbatniki:&nbsp;<\/strong>na posypanym m\u0105k\u0105 stole rozwa\u0142kowa\u0107 sch\u0142odzone ciasto na placek o grubo\u015bci 5 mm.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/11\/Biscui%C8%9Bi-fragezi-5-1.jpg\" alt=\"\" class=\"wp-image-40619\"\/><\/figure>\n<\/div>\n\n\n<p>11. Wytnij z niego k\u00f3\u0142ka u\u017cywaj\u0105c foremki o \u015brednicy 6 cm.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/11\/Biscui%C8%9Bi-fragezi-6-1.jpg\" alt=\"\" class=\"wp-image-40620\"\/><\/figure>\n<\/div>\n\n\n<p>12. Umie\u015b\u0107 \u0142y\u017ceczk\u0119 nadzienia na \u015brodku ka\u017cdego ko\u0142a.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/11\/Biscui%C8%9Bi-fragezi-7-1.jpg\" alt=\"\" class=\"wp-image-40621\"\/><\/figure>\n<\/div>\n\n\n<p>13. Nast\u0119pnie cz\u0119\u015bciowo przyklej jego kraw\u0119dzie na \u015brodku, nadaj\u0105c mu wygl\u0105d kokardki.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/11\/Biscui%C8%9Bi-fragezi-8-1.jpg\" alt=\"\" class=\"wp-image-40622\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/11\/Biscui%C8%9Bi-fragezi-9-1.jpg\" alt=\"\" class=\"wp-image-40623\"\/><\/figure>\n<\/div>\n\n\n<p>14. Post\u0119puj\u0105c analogicznie, z kwadrat\u00f3w ciasta uformowa\u0107 ciastka.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/11\/Biscui%C8%9Bi-fragezi-10-1.jpg\" alt=\"\" class=\"wp-image-40624\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/11\/Biscui%C8%9Bi-fragezi-11-1.jpg\" alt=\"\" class=\"wp-image-40625\"\/><\/figure>\n<\/div>\n\n\n<p>15. Ciasteczka u\u0142o\u017cy\u0107 na blaszce wy\u0142o\u017conej papierem do pieczenia, pozostawiaj\u0105c mi\u0119dzy nimi odst\u0119py.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/11\/Biscui%C8%9Bi-fragezi-12.jpg\" alt=\"\" class=\"wp-image-40626\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/11\/Biscui%C8%9Bi-fragezi-13.jpg\" alt=\"\" class=\"wp-image-40627\"\/><\/figure>\n<\/div>\n\n\n<p>16. Piecz je przez 10-15 minut, a\u017c zaczn\u0105 si\u0119 rumieni\u0107, w piekarniku nagrzanym do 170&nbsp;\u00b0C (czas pieczenia zale\u017cy od wielko\u015bci ciastek).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/11\/Biscui%C8%9Bi-fragezi-14.jpg\" alt=\"\" class=\"wp-image-40628\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/11\/Biscui%C8%9Bi-fragezi-15.jpg\" alt=\"\" class=\"wp-image-40629\"\/><\/figure>\n<\/div>\n\n\n<p>17. Pozw\u00f3l im ca\u0142kowicie ostygn\u0105\u0107, a nast\u0119pnie posyp cukrem pudrem i prze\u0142\u00f3\u017c na talerz.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/11\/Biscui%C8%9Bi-fragezi-16.jpg\" alt=\"\" class=\"wp-image-40630\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/11\/Biscui%C8%9Bi-fragezi-17.jpg\" alt=\"\" class=\"wp-image-40631\"\/><\/figure>\n<\/div>\n\n\n<p>18. Podawaj delikatne herbatniki z jab\u0142kami i orzechami!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2019\/11\/Biscui%C8%9Bi-fragezi-18.jpg\" alt=\"\" class=\"wp-image-40632\"\/><\/figure>\n<\/div>\n\n\n<p>\u017byczymy smacznego w gronie najbli\u017cszych!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To najsmaczniejsze delikatne herbatniki: delikatne, kruche, aromatyczne!&nbsp;Po prostu rozp\u0142ywaj\u0105 si\u0119 w ustach!&nbsp;Ciasto, z kt\u00f3rego s\u0105 zrobione jest idealne.&nbsp;A jab\u0142kowo-orzechowe nadzienie dodaje im jeszcze wi\u0119cej smaku.&nbsp;Przepis jest prosty i szybki.&nbsp;A wynik [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=728"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/728\/revisions"}],"predecessor-version":[{"id":730,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/728\/revisions\/730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4758"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}