{"id":716,"date":"2023-01-27T20:27:40","date_gmt":"2023-01-27T20:27:40","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=716"},"modified":"2023-01-27T20:27:40","modified_gmt":"2023-01-27T20:27:40","slug":"za-pietnascie-minut-pieczony-losos-na-swiateczny-stol","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=716","title":{"rendered":"Za pi\u0119tna\u015bcie minut!\u00a0Pieczony \u0142oso\u015b na \u015bwi\u0105teczny st\u00f3\u0142!"},"content":{"rendered":"\n<p>Dzi\u015b w menu mamy ryby, raczej \u0142ososia.&nbsp;Jest bardzo wszechstronna: sma\u017cona, gotowana, pieczona, duszona, gotowana w k\u0105pieli wodnej i na grillu, ponadto s\u0142u\u017cy do przyrz\u0105dzania zup, pulpet\u00f3w, pierog\u00f3w, \u0142oso\u015b jest w\u0119dzony, solony i marynowany.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/12\/somon-la-cuptor2-1024x517.jpg\" alt=\"\" class=\"wp-image-87195\"\/><\/figure>\n\n\n\n<p><strong>SK\u0141ADNIKI:<\/strong><\/p>\n\n\n\n<p>&#8211; 800 g filetu z \u0142ososia ze sk\u00f3r\u0105 (bez \u0142usek i o\u015bci);<\/p>\n\n\n\n<p>&#8211; 2 \u0142y\u017cki sosu sojowego;<\/p>\n\n\n\n<p>&#8211; 60 gr stopionego mas\u0142a lub \u015bmietany do gotowania;<\/p>\n\n\n\n<p>&#8211; 1 \u0142y\u017cka soku z cytryny;<\/p>\n\n\n\n<p>\u2013 1 \u0142y\u017ceczka startej sk\u00f3rki z cytryny;<\/p>\n\n\n\n<p>\u2013 2 \u0142y\u017ceczki gorczycy zbo\u017cowej;<\/p>\n\n\n\n<p>\u2013 1 \u0142y\u017ceczka miodu;<\/p>\n\n\n\n<p>\u2013 \u00bd \u0142y\u017ceczki papryki;<\/p>\n\n\n\n<p>\u2013 \u00bd \u0142y\u017ceczki mielonego czarnego pieprzu;<\/p>\n\n\n\n<p>\u2013 1 \u0142y\u017cka \u015bwie\u017cej lub mro\u017conej zieleniny \u2013 opcjonalnie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/12\/somon-la-cuptor3-1024x491.jpg\" alt=\"\" class=\"wp-image-87196\"\/><\/figure>\n\n\n\n<p><strong>SPOS\u00d3B PRZYGOTOWANIA:<\/strong><\/p>\n\n\n\n<p>1. W misce wymieszaj sos sojowy z ciep\u0142ym roztopionym mas\u0142em, sokiem z cytryny, sk\u00f3rk\u0105 z cytryny, musztard\u0105, miodem, papryk\u0105, czarnym pieprzem i zielenin\u0105, a\u017c mi\u00f3d si\u0119 rozpu\u015bci.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/12\/somon-la-cuptor4-1024x545.jpg\" alt=\"\" class=\"wp-image-87197\"\/><\/figure>\n\n\n\n<p>2. Form\u0119 wy\u0142o\u017cy\u0107 papierem do pieczenia, u\u0142o\u017cy\u0107 kawa\u0142ki \u0142ososia sk\u00f3r\u0105 do do\u0142u i zala\u0107 marynat\u0105.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/12\/somon-la-cuptor5-1024x542.jpg\" alt=\"\" class=\"wp-image-87198\"\/><\/figure>\n\n\n\n<p>3. Piecz ryb\u0119 w piekarniku nagrzanym do 180\u00b0\u0421 przez 15-20 minut, w zale\u017cno\u015bci od wielko\u015bci i grubo\u015bci kawa\u0142k\u00f3w.&nbsp;\u0141oso\u015b powinien si\u0119 zarumieni\u0107, ale uwa\u017caj, aby go nie wysuszy\u0107.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2020\/12\/somon-la-cuptor1-1024x546.jpg\" alt=\"\" class=\"wp-image-87194\"\/><\/figure>\n\n\n\n<p>Gor\u0105c\u0105 ryb\u0119 podawaj z plasterkami cytryny i ulubionymi dodatkami: ziemniakami, gotowanymi lub pieczonymi warzywami, ry\u017cem.&nbsp;Ryba wychodzi bardzo delikatna, smaczna i apetyczna.&nbsp;\u0141ososia mo\u017cna zast\u0105pi\u0107 dowoln\u0105 inn\u0105 czerwon\u0105 ryb\u0105.<\/p>\n\n\n\n<p>\u017byczymy smacznego w gronie najbli\u017cszych!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dzi\u015b w menu mamy ryby, raczej \u0142ososia.&nbsp;Jest bardzo wszechstronna: sma\u017cona, gotowana, pieczona, duszona, gotowana w k\u0105pieli wodnej i na grillu, ponadto s\u0142u\u017cy do przyrz\u0105dzania zup, pulpet\u00f3w, pierog\u00f3w, \u0142oso\u015b jest w\u0119dzony, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=716"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/716\/revisions"}],"predecessor-version":[{"id":718,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/716\/revisions\/718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/717"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}