{"id":689,"date":"2023-01-27T19:58:48","date_gmt":"2023-01-27T19:58:48","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=689"},"modified":"2023-01-27T19:58:48","modified_gmt":"2023-01-27T19:58:48","slug":"domowe-nalesniki-z-slonym-serem-miekkie-i-apetyczne-kotlety-delikatne-i-smaczne","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=689","title":{"rendered":"Domowe nale\u015bniki z s\u0142onym serem &#8211; Mi\u0119kkie i apetyczne kotlety, delikatne i smaczne"},"content":{"rendered":"\n<p><em>Szybki przepis ze zdj\u0119ciami krok po kroku &#8211; Domowe nale\u015bniki z s\u0142onym serem &#8211; Mi\u0119kkie i apetyczne, delikatne i smaczne kotlety<\/em><\/p>\n\n\n\n<p><strong>Niezb\u0119dne sk\u0142adniki na ciasto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 szklanka wody lub mleka<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka soli<\/li>\n\n\n\n<li>10 g proszku do pieczenia<\/li>\n\n\n\n<li>2,5 szklanki m\u0105ki<\/li>\n<\/ul>\n\n\n\n<p><strong>Inne niezb\u0119dne sk\u0142adniki:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Solony ser do nadzienia: feta, telemea itp.<\/li>\n\n\n\n<li>olej do sma\u017cenia<\/li>\n<\/ul>\n\n\n\n<p><strong>Metoda gotowania:<\/strong><\/p>\n\n\n\n<p><strong>Ser do nadzienia<\/strong>&nbsp;rozkrusz widelcem lub przetrzyj przez grub\u0105 tark\u0119.<\/p>\n\n\n\n<p><strong>W przypadku ciasta<\/strong>&nbsp;wymieszaj wod\u0119 (lub mleko) z sol\u0105 i proszkiem do pieczenia w du\u017cej misce.&nbsp;Stopniowo dodawa\u0107 przesian\u0105 m\u0105k\u0119, najpierw mieszaj\u0105c \u0142y\u017ck\u0105, a nast\u0119pnie wyrabiaj\u0105c ciasto r\u0119k\u0105.&nbsp;Musimy uzyska\u0107 jednolite, nieklej\u0105ce si\u0119 i stosunkowo g\u0119ste ciasto.&nbsp;Przykryj misk\u0119 pokrywk\u0105 i odstaw ciasto na 10 minut.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/09\/hfvb-e1631790210735.jpg\" alt=\"\" class=\"wp-image-44517\"\/><\/figure>\n\n\n\n<p>Nast\u0119pnie dzielimy ciasto na 12-14 cz\u0119\u015bci, z kt\u00f3rych formujemy kulki.&nbsp;Na blacie opr\u00f3szonym m\u0105k\u0105 rozk\u0142adamy ka\u017cd\u0105 s\u0142oneczn\u0105 kulk\u0119 w kszta\u0142cie cienkiego i okr\u0105g\u0142ego podp\u0142omyka.&nbsp;Na po\u0142owie jego powierzchni k\u0142adziemy ser, nast\u0119pnie nak\u0142adamy lu\u017ane ciasto na nadzienie i dobrze sklejamy brzegi.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/09\/u-1-e1631790306212.jpg\" alt=\"\" class=\"wp-image-44518\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/09\/uu-1-e1631790318136.jpg\" alt=\"\" class=\"wp-image-44519\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/09\/uuu-e1631790329917.jpg\" alt=\"\" class=\"wp-image-44520\"\/><\/figure>\n\n\n\n<p>Ujednolici\u0107 i sma\u017cy\u0107 pasztety w k\u0105pi z hot\u0105cym oilem, na dom\u00edm ogniu.&nbsp;Sma\u017cymy je, a\u017c przyce si\u0119 zarumieni\u0105 z obu stron, obracaj\u0105c je kilka razy z jednej strony na d\u016froi.&nbsp;Sporo urosn\u0105.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/09\/uy-e1631790394681.jpg\" alt=\"\" class=\"wp-image-44521\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/09\/uyy-e1631790405755.jpg\" alt=\"\" class=\"wp-image-44522\"\/><\/figure>\n\n\n\n<p><strong>Smakuj z przyjemno\u015bci\u0105!&nbsp;<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Szybki przepis ze zdj\u0119ciami krok po kroku &#8211; Domowe nale\u015bniki z s\u0142onym serem &#8211; Mi\u0119kkie i apetyczne, delikatne i smaczne kotlety Niezb\u0119dne sk\u0142adniki na ciasto: Inne niezb\u0119dne sk\u0142adniki: Metoda gotowania: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=689"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/689\/revisions"}],"predecessor-version":[{"id":691,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/689\/revisions\/691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/690"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}