{"id":680,"date":"2023-01-27T19:45:32","date_gmt":"2023-01-27T19:45:32","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=680"},"modified":"2023-01-27T19:45:32","modified_gmt":"2023-01-27T19:45:32","slug":"wegierskie-slodkie-ciasta-z-serem-puszyste-i-pyszne-domowe-ciasta-delikatne-i-miekkie-przepis-ze-zdjeciami","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=680","title":{"rendered":"W\u0119gierskie s\u0142odkie ciasta z serem &#8211; puszyste i pyszne domowe ciasta, delikatne i mi\u0119kkie &#8211; przepis ze zdj\u0119ciami"},"content":{"rendered":"\n<p><em>Przepis ze zdj\u0119ciami, wyja\u015bnienie krok po kroku &#8211; W\u0119gierskie placki ze s\u0142odkim serem &#8211; Puszyste i pyszne, delikatne i mi\u0119kkie domowe ciasta<\/em><\/p>\n\n\n\n<p><strong>Sk\u0142adniki:<\/strong><br><strong>Ciasto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g m\u0105ki<\/li>\n\n\n\n<li>70 ml mleka lub wody<\/li>\n\n\n\n<li>50 g cukru<\/li>\n\n\n\n<li>30 g mi\u0119kkiego mas\u0142a<\/li>\n\n\n\n<li>6 g suchych dro\u017cd\u017cy<\/li>\n\n\n\n<li>2 jajka<\/li>\n\n\n\n<li>2\/3 \u0142y\u017ceczki soli<\/li>\n<\/ul>\n\n\n\n<p><strong>Nadzienie:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g sera<\/li>\n\n\n\n<li>2-3 \u0142y\u017cki cukru<\/li>\n\n\n\n<li>1 \u017c\u00f3\u0142tko<\/li>\n\n\n\n<li>2 \u0142y\u017ceczki cukru waniliowego<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka skrobi (lub m\u0105ki)<\/li>\n<\/ul>\n\n\n\n<p><strong>Temperatura i czas pieczenia:<\/strong>&nbsp;200 stopni Celsjusza, 15-17 minut<\/p>\n\n\n\n<p><strong>Metoda gotowania:<\/strong><\/p>\n\n\n\n<p>Dro\u017cd\u017ce aktywujemy w mleku, sol\u0105 i cukrem.&nbsp;Przygotowujemy ciasto.&nbsp;Rozbij jajka, dodaj cukier i dobrze ubij&#8230; Dodaj dro\u017cd\u017ce i ponownie wymieszaj&#8230;<\/p>\n\n\n\n<p>Doda\u0107 m\u0105k\u0119 i zagnie\u015b\u0107 r\u0119koma.&nbsp;Zmiksowa\u0107 z olejem, dobrze zagnie\u015b\u0107 r\u0119k\u0105 i odstawi\u0107 pod przykryciem na kilka minut&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.retete-delicioase.ro\/wp-content\/uploads\/2022\/10\/pas_1-38.jpg\" alt=\"\" class=\"wp-image-6954\"\/><\/figure>\n\n\n\n<p><strong>Przygotowujemy nadzienie.&nbsp;<\/strong>W misce dobrze wymieszaj ser z 2-3 \u0142y\u017ckami cukru, 1 \u017c\u00f3\u0142tkiem, \u0142y\u017ck\u0105 m\u0105ki i cukrem waniliowym&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.retete-delicioase.ro\/wp-content\/uploads\/2022\/10\/pas_2-36.jpg\" alt=\"\" class=\"wp-image-6955\"\/><\/figure>\n\n\n\n<p>Ciasto dobrze rozci\u0105gamy i okr\u0105g\u0142ym no\u017cem kroimy na r\u00f3wne kawa\u0142ki&#8230; Rozsmarowujemy nadzienie i formujemy torebki.&nbsp;Zostawiamy je na 30 minut&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.retete-delicioase.ro\/wp-content\/uploads\/2022\/10\/pas_3-36.jpg\" alt=\"\" class=\"wp-image-6956\"\/><\/figure>\n\n\n\n<p>Przed pieczeniem posmarowa\u0107 je jajkiem&#8230; Zostawi\u0107 w piekarniku na ok.&nbsp;17 minut, w temperaturze 200 stopni Celsjusza&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.retete-delicioase.ro\/wp-content\/uploads\/2022\/10\/pas_4-28.jpg\" alt=\"\" class=\"wp-image-6957\"\/><\/figure>\n\n\n\n<p>Wyj\u0105\u0107 z piekarnika i udekorowa\u0107 cukrem pudrem&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.retete-delicioase.ro\/wp-content\/uploads\/2022\/10\/f_1-17.jpg\" alt=\"\" class=\"wp-image-6961\"\/><\/figure>\n\n\n\n<p><strong>Ciesz si\u0119 nimi z mi\u0142o\u015bci\u0105!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Przepis ze zdj\u0119ciami, wyja\u015bnienie krok po kroku &#8211; W\u0119gierskie placki ze s\u0142odkim serem &#8211; Puszyste i pyszne, delikatne i mi\u0119kkie domowe ciasta Sk\u0142adniki:Ciasto: Nadzienie: Temperatura i czas pieczenia:&nbsp;200 stopni Celsjusza, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=680"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/680\/revisions"}],"predecessor-version":[{"id":682,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/680\/revisions\/682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/681"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}