{"id":638,"date":"2023-01-24T20:49:52","date_gmt":"2023-01-24T20:49:52","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=638"},"modified":"2023-01-24T20:49:53","modified_gmt":"2023-01-24T20:49:53","slug":"ciasto-marmurkowe-z-orzechami-wloskimi-niesamowicie-puszyste-i-aromatyczne","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=638","title":{"rendered":"Ciasto marmurkowe z orzechami w\u0142oskimi \u2014 niesamowicie puszyste i aromatyczne!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">SK\u0141ADNIKI:<\/h3>\n\n\n\n<p>-4 jajka (zimne, \u015bwie\u017co wyj\u0119te z lod\u00f3wki);<\/p>\n\n\n\n<p>-8 \u0142y\u017cek cukru;<\/p>\n\n\n\n<p>-8 \u0142y\u017cek m\u0105ki;<\/p>\n\n\n\n<p>-8 \u0142y\u017cek rafinowanego oleju s\u0142onecznikowego (bez zapachu);<\/p>\n\n\n\n<p>&#8211; \u0142y\u017ceczka proszku do pieczenia;<\/p>\n\n\n\n<p>&#8211; \u0142y\u017cka soku z cytryny;<\/p>\n\n\n\n<p>-\u00bd \u0142y\u017ceczki soli;<\/p>\n\n\n\n<p>-2-3 \u0142y\u017cki kakao w proszku;<\/p>\n\n\n\n<p>&#8211; sk\u00f3rka cytryny lub esencja waniliowa &#8211; do smaku;<\/p>\n\n\n\n<p>-Orzechy (do smaku.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">SPOS\u00d3B PRZYGOTOWANIA:<\/h3>\n\n\n\n<p>1. Oddziel bia\u0142ka od \u017c\u00f3\u0142tek.<\/p>\n\n\n\n<p>2. Ubij \u017c\u00f3\u0142tka z sol\u0105 i cukrem, a\u017c ostatni sk\u0142adnik ca\u0142kowicie si\u0119 rozpu\u015bci.&nbsp;Je\u015bli chcesz, mo\u017cesz doda\u0107 sk\u00f3rk\u0119 z cytryny i esencj\u0119 waniliow\u0105.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/Chec-marmorat-cu-nuci-1.jpg\" alt=\"\" class=\"wp-image-3689\"\/><\/figure>\n\n\n\n<p>3. Ubij bia\u0142ka z sokiem z cytryny na sztywn\u0105 pian\u0119.<\/p>\n\n\n\n<p>4. Stopniowo dodawa\u0107 olej, m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia i pian\u0119 z bia\u0142ek do masy z \u017c\u00f3\u0142tek, dok\u0142adnie mieszaj\u0105c drewnian\u0105 \u0142y\u017ck\u0105\/szpatu\u0142k\u0105.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/Chec-marmorat-cu-nuci-2.jpg\" alt=\"\" class=\"wp-image-3690\"\/><\/figure>\n\n\n\n<p>5. Przygotuj blach\u0119 do pieczenia, smaruj\u0105c j\u0105 mas\u0142em i posypuj\u0105c m\u0105k\u0105.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/Chec-marmorat-cu-nuci-3.jpg\" alt=\"\" class=\"wp-image-3691\"\/><\/figure>\n\n\n\n<p>6. Przenie\u015b \u00be ciasta na patelni\u0119, r\u00f3wnomiernie je rozprowadzaj\u0105c.<\/p>\n\n\n\n<p>7. Do pozosta\u0142ego ciasta doda\u0107 kakao w proszku, nast\u0119pnie prze\u0142o\u017cy\u0107 do formy, chaotycznie rozprowadzaj\u0105c po powierzchni bia\u0142ego ciasta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/Chec-marmorat-cu-nuci-4.jpg\" alt=\"\" class=\"wp-image-3692\"\/><\/figure>\n\n\n\n<p>8. Za pomoc\u0105 widelca zrobi\u0107 ma\u0142e dziurki w cie\u015bcie na patelni i w\u0142o\u017cy\u0107 do nich orzechy w\u0142oskie (ca\u0142e lub posiekane).<\/p>\n\n\n\n<p>9.Piec ciasto przez oko\u0142o 45 minut w nagrzanym piekarniku do umiarkowanej temperatury (nie otwiera\u0107 drzwi piekarnika przez pierwsze 20 minut pieczenia).&nbsp;Sprawd\u017a to za pomoc\u0105 testu wyka\u0142aczki.<\/p>\n\n\n\n<p>10. Wyjmij ciasto z piekarnika i przykryj foli\u0105 spo\u017cywcz\u0105.<\/p>\n\n\n\n<p>Je\u015bli chcesz przygotowa\u0107 dwa ciasta, podw\u00f3j ilo\u015b\u0107 sk\u0142adnik\u00f3w.<\/p>\n\n\n\n<p>\u017byczymy smacznego w gronie najbli\u017cszych!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SK\u0141ADNIKI: -4 jajka (zimne, \u015bwie\u017co wyj\u0119te z lod\u00f3wki); -8 \u0142y\u017cek cukru; -8 \u0142y\u017cek m\u0105ki; -8 \u0142y\u017cek rafinowanego oleju s\u0142onecznikowego (bez zapachu); &#8211; \u0142y\u017ceczka proszku do pieczenia; &#8211; \u0142y\u017cka soku z [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=638"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/638\/revisions"}],"predecessor-version":[{"id":640,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/638\/revisions\/640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/639"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}