{"id":628,"date":"2023-01-24T20:30:09","date_gmt":"2023-01-24T20:30:09","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=628"},"modified":"2023-01-24T20:30:10","modified_gmt":"2023-01-24T20:30:10","slug":"swiss-butter-meringue-cream-puszysty-i-pyszny","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=628","title":{"rendered":"Swiss Butter Meringue Cream \u2014 puszysty i pyszny!"},"content":{"rendered":"\n<p>Swiss Butter Meringue Cream jest przewiewny, puszysty, smaczny i stabilny.&nbsp;Mo\u017cesz go u\u017cy\u0107 do dekoracji ciast i muffinek!<\/p>\n\n\n\n<p><strong>SK\u0141ADNIKI:<\/strong><\/p>\n\n\n\n<p>-3 bia\u0142ka jaj;<\/p>\n\n\n\n<p>-150 g cukru;<\/p>\n\n\n\n<p>&#8211; \u0142y\u017ceczka ekstraktu waniliowego;<\/p>\n\n\n\n<p>-450 g mi\u0119kkiego mas\u0142a (w temperaturze pokojowej).<\/p>\n\n\n\n<p><strong>SPOS\u00d3B PRZYGOTOWANIA:<\/strong><\/p>\n\n\n\n<p>1. Wymieszaj bia\u0142ka z cukrem w \u017caroodpornej misce.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Crem%C4%83-de-bezea-elve%C8%9Bian%C4%83-1.jpg\" alt=\"\" class=\"wp-image-42868\"\/><\/figure>\n<\/div>\n\n\n<p>2. Misk\u0119 postawi\u0107 na bemarze i ci\u0105gle mieszaj\u0105c zaczeka\u0107, a\u017c cukier si\u0119 rozpu\u015bci, a bia\u0142ka osi\u0105gn\u0105 temperatur\u0119 55-60&nbsp;\u00b0C.<\/p>\n\n\n\n<p>3. Nast\u0119pnie ubijaj powsta\u0142\u0105 kompozycj\u0119 mikserem na wysokich obrotach, a\u017c ostygnie i pojawi\u0105 si\u0119 trwa\u0142e szczyty (przez oko\u0142o 6-7 minut).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Crem%C4%83-de-bezea-elve%C8%9Bian%C4%83-2.jpg\" alt=\"\" class=\"wp-image-42869\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Crem%C4%83-de-bezea-elve%C8%9Bian%C4%83-3.jpg\" alt=\"\" class=\"wp-image-42870\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Crem%C4%83-de-bezea-elve%C8%9Bian%C4%83-4.jpg\" alt=\"\" class=\"wp-image-42871\"\/><\/figure>\n<\/div>\n\n\n<p>4. Dodaj ekstrakt waniliowy.&nbsp;Ubijaj bez\u0119 przez oko\u0142o 1 minut\u0119, u\u017cywaj\u0105c miksera na niskich obrotach.<\/p>\n\n\n\n<p>5. U\u017cywaj\u0105c miksera na niskich obrotach, stopniowo (w 9-10 porcjach dodawanych co 30-40 sekund) dodawa\u0107 do bezy mi\u0119kkie mas\u0142o.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Crem%C4%83-de-bezea-elve%C8%9Bian%C4%83-5.jpg\" alt=\"\" class=\"wp-image-42872\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Crem%C4%83-de-bezea-elve%C8%9Bian%C4%83-6.jpg\" alt=\"\" class=\"wp-image-42873\"\/><\/figure>\n<\/div>\n\n\n<p>6. Po dodaniu ca\u0142ego mas\u0142a, kontynuuj miksowanie kremu przez 2-3 minuty na \u015brednich obrotach i 30-60 sekund na niskich obrotach.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Crem%C4%83-de-bezea-elve%C8%9Bian%C4%83-7.jpg\" alt=\"\" class=\"wp-image-42874\"\/><\/figure>\n<\/div>\n\n\n<p>7.Krem z bezy szwajcarskiej z mas\u0142em gotowy!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Crem%C4%83-de-bezea-elve%C8%9Bian%C4%83-8.jpg\" alt=\"\" class=\"wp-image-42875\"\/><\/figure>\n<\/div>\n\n\n<p>8. Je\u015bli chcesz, mo\u017cesz doda\u0107 do niego barwnik spo\u017cywczy, mieszaj\u0105c mikserem na niskich obrotach.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Crem%C4%83-de-bezea-elve%C8%9Bian%C4%83-9.jpg\" alt=\"\" class=\"wp-image-42876\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Crem%C4%83-de-bezea-elve%C8%9Bian%C4%83-10.jpg\" alt=\"\" class=\"wp-image-42877\"\/><\/figure>\n<\/div>\n\n\n<p>9. Przechowuj krem \u200b\u200bw zamkni\u0119tym pojemniku: 1-2 tygodnie w lod\u00f3wce lub 30 dni w zamra\u017carce.&nbsp;Przed u\u017cyciem pozw\u00f3l mu troch\u0119 si\u0119 rozgrza\u0107 w temperaturze pokojowej, a\u017c stanie si\u0119 mi\u0119kki.<\/p>\n\n\n\n<p>\u017byczymy smacznego w gronie najbli\u017cszych!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Swiss Butter Meringue Cream jest przewiewny, puszysty, smaczny i stabilny.&nbsp;Mo\u017cesz go u\u017cy\u0107 do dekoracji ciast i muffinek! SK\u0141ADNIKI: -3 bia\u0142ka jaj; -150 g cukru; &#8211; \u0142y\u017ceczka ekstraktu waniliowego; -450 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=628"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/628\/revisions"}],"predecessor-version":[{"id":630,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/628\/revisions\/630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/629"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}