{"id":543,"date":"2023-01-16T20:27:22","date_gmt":"2023-01-16T20:27:22","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=543"},"modified":"2023-01-16T20:27:24","modified_gmt":"2023-01-16T20:27:24","slug":"idealny-krem-do-ciast-ciasteczek-i-muffinek-tylko-z-2-skladnikow","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=543","title":{"rendered":"Idealny krem \u200b\u200bdo ciast, ciasteczek i muffinek &#8211; tylko z 2 sk\u0142adnik\u00f3w!"},"content":{"rendered":"\n<p>Prosty, ale bardzo smaczny przepis na krem \u200b\u200bma\u015blany do dekorowania i smarowania ciast, ciasteczek i muffinek.&nbsp;Jest przygotowywany tylko z dw\u00f3ch sk\u0142adnik\u00f3w, mo\u017ce by\u0107 aromatyzowany esencj\u0105 waniliow\u0105, rumem lub koniakiem.<\/p>\n\n\n\n<p><strong>SK\u0141ADNIKI:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/C%C4%83uta%C8%9Bi-o-crem%C4%83-ideal%C4%83-pentru-decorarea-torturilor-0-1024x512.jpg\" alt=\"\" class=\"wp-image-108926\"\/><\/figure>\n\n\n\n<p>\u2013 200 g mas\u0142a (obowi\u0105zkowo 82,5% t\u0142uszczu);<\/p>\n\n\n\n<p>\u2013 200 g skondensowanego mleka (dobrej jako\u015bci);<\/p>\n\n\n\n<p><strong>Opcjonalny:<\/strong><\/p>\n\n\n\n<p>\u2013 1 \u0142y\u017ceczka esencji waniliowej, rumu lub koniaku.<\/p>\n\n\n\n<p><em>*Aby uzyska\u0107 jednorodny krem, wszystkie sk\u0142adniki musz\u0105 mie\u0107 temperatur\u0119 pokojow\u0105.<\/em><\/p>\n\n\n\n<p><em>*Surowe mleko skondensowane mo\u017cna zast\u0105pi\u0107 mlekiem gotowanym.<\/em><\/p>\n\n\n\n<p><strong>SPOS\u00d3B PRZYGOTOWANIA:<\/strong><\/p>\n\n\n\n<p>1. Dodaj zmi\u0119kczone mas\u0142o do g\u0142\u0119bokiej miski i ubijaj mikserem na \u015brednich obrotach, a\u017c stanie si\u0119 puszyste i kremowe.&nbsp;Mo\u017ce to zaj\u0105\u0107 oko\u0142o 4-5 minut.&nbsp;Wreszcie jego sk\u0142ad powinien by\u0107 podobny do kwa\u015bnej \u015bmietany o \u015bredniej g\u0119sto\u015bci.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/C%C4%83uta%C8%9Bi-o-crem%C4%83-ideal%C4%83-pentru-decorarea-torturilor-1-1024x512.jpg\" alt=\"\" class=\"wp-image-108927\"\/><\/figure>\n\n\n\n<p>2. Nast\u0119pnie zacznij wlewa\u0107 \u0142y\u017ck\u0119 skondensowanego mleka, nie przerywaj\u0105c mieszania.&nbsp;Po wch\u0142oni\u0119ciu ca\u0142ej ilo\u015bci krem \u200b\u200bpowinien pozosta\u0107 puszysty i przewiewny.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/C%C4%83uta%C8%9Bi-o-crem%C4%83-ideal%C4%83-pentru-decorarea-torturilor-2-1024x512.jpg\" alt=\"\" class=\"wp-image-108930\"\/><\/figure>\n\n\n\n<p>3. Krem jest gotowy!&nbsp;Je\u015bli chcesz, na tym etapie mo\u017cesz doprawi\u0107 go esencj\u0105 waniliow\u0105, rumem lub brandy, a nast\u0119pnie jeszcze troch\u0119 wymiesza\u0107.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/C%C4%83uta%C8%9Bi-o-crem%C4%83-ideal%C4%83-pentru-decorarea-torturilor-3-1024x512.jpg\" alt=\"\" class=\"wp-image-108929\"\/><\/figure>\n\n\n\n<p>W razie potrzeby krem \u200b\u200bmo\u017cna sch\u0142odzi\u0107 w lod\u00f3wce, aby lepiej zachowa\u0142 sw\u00f3j kszta\u0142t.&nbsp;Ponadto, dla wygody, mo\u017cesz przenie\u015b\u0107 go do worka do szprycowania.<\/p>\n\n\n\n<p>\u017byczymy smacznego w gronie najbli\u017cszych!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prosty, ale bardzo smaczny przepis na krem \u200b\u200bma\u015blany do dekorowania i smarowania ciast, ciasteczek i muffinek.&nbsp;Jest przygotowywany tylko z dw\u00f3ch sk\u0142adnik\u00f3w, mo\u017ce by\u0107 aromatyzowany esencj\u0105 waniliow\u0105, rumem lub koniakiem. SK\u0141ADNIKI: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=543"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/543\/revisions"}],"predecessor-version":[{"id":545,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/543\/revisions\/545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/544"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}