{"id":531,"date":"2023-01-16T20:22:09","date_gmt":"2023-01-16T20:22:09","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=531"},"modified":"2023-01-16T20:22:09","modified_gmt":"2023-01-16T20:22:09","slug":"puszysta-czekoladowa-bulka-jest-latwa-w-przygotowaniu-elastyczna-latwo-sie-zwija-a-nadzienie-jest-bardzo-smaczne","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=531","title":{"rendered":"Puszysta czekoladowa bu\u0142ka &#8211; jest \u0142atwa w przygotowaniu, elastyczna, \u0142atwo si\u0119 zwija, a nadzienie jest bardzo smaczne!"},"content":{"rendered":"\n<p>Co powiesz na wypr\u00f3bowanie nowego przepisu na bu\u0142k\u0119 czekoladow\u0105!?&nbsp;Wystarczy wykona\u0107 kilka bardzo prostych krok\u00f3w.&nbsp;Tekstura wierzchu jest mi\u0119kka, a nadzienie przepyszne &#8211; rozp\u0142ywa si\u0119 w ustach!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-1-1-1024x512.png\" alt=\"\" class=\"wp-image-108723\"\/><\/figure>\n\n\n\n<p><strong>SK\u0141ADNIKI:<\/strong><\/p>\n\n\n\n<p><strong>Na biszkopt:<\/strong><\/p>\n\n\n\n<p>-4 \u017c\u00f3\u0142tka w temperaturze pokojowej;<\/p>\n\n\n\n<p>&#8211; 1\/4 szklanki lub 60 g cukru;<\/p>\n\n\n\n<p>-1 \u0142y\u017ceczka ekstraktu waniliowego;<\/p>\n\n\n\n<p>-1\/3 szklanki lub 80 ml bezwonnego oleju;<\/p>\n\n\n\n<p>-1\/3 szklanki lub 80 ml mleka;<\/p>\n\n\n\n<p>-3\/4 szklanki m\u0105ki pszennej;<\/p>\n\n\n\n<p>1\/3 szklanki lub 80 g proszku kakaowego;<\/p>\n\n\n\n<p>-1 \u0142y\u017ceczka proszku do pieczenia;<\/p>\n\n\n\n<p>-4 bia\u0142ka jaj;<\/p>\n\n\n\n<p>-1\/3 szklanki lub 80 g cukru;<\/p>\n\n\n\n<p><strong>Na krem:<\/strong><\/p>\n\n\n\n<p>-200 ml \u015bmietany na bit\u0105 \u015bmietan\u0119;<\/p>\n\n\n\n<p>-1\/3 szklanki lub 80 g cukru pudru;<\/p>\n\n\n\n<p>-1 \u0142y\u017ceczka kakao w proszku.<\/p>\n\n\n\n<p><strong>Na glazur\u0119:<\/strong><\/p>\n\n\n\n<p>-100 g gorzkiej czekolady;<\/p>\n\n\n\n<p>-80 ml gor\u0105cego mleka.<\/p>\n\n\n\n<p><strong>SPOS\u00d3B PRZYGOTOWANIA:<\/strong><\/p>\n\n\n\n<p>1. W misce dodaj \u017c\u00f3\u0142tka, cukier i ekstrakt waniliowy.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-2-1-1024x512.png\" alt=\"\" class=\"wp-image-108705\"\/><\/figure>\n\n\n\n<p>2. Mieszaj trzepaczk\u0105, a\u017c cukier si\u0119 rozpu\u015bci.&nbsp;Doda\u0107 bezzapachowy olej, mleko i dalej ubija\u0107.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-3-1-1024x512.png\" alt=\"\" class=\"wp-image-108706\"\/><\/figure>\n\n\n\n<p>3. M\u0105k\u0119 przesia\u0107 bezpo\u015brednio do miski razem z kakao i proszkiem do pieczenia.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-4-1-1024x512.png\" alt=\"\" class=\"wp-image-108707\"\/><\/figure>\n\n\n\n<p>4. Mieszaj trzepaczk\u0105, a\u017c wszystkie sk\u0142adniki si\u0119 po\u0142\u0105cz\u0105.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-6-1-1024x512.png\" alt=\"\" class=\"wp-image-108709\"\/><\/figure>\n\n\n\n<p>5. W misce dodaj bia\u0142ka i ubijaj mikserem przez 1 minut\u0119.&nbsp;Dodaj cukier puder i dalej ubijaj, a\u017c uzyskasz mocne szczyty.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-5-1-1024x512.png\" alt=\"\" class=\"wp-image-108708\"\/><\/figure>\n\n\n\n<p>6. Dodaj 2-3 \u0142y\u017cki ubitych bia\u0142ek do miski z mieszank\u0105 czekoladow\u0105 i wymieszaj szpatu\u0142k\u0105.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-7-1-1024x512.png\" alt=\"\" class=\"wp-image-108710\"\/><\/figure>\n\n\n\n<p>7. Kontynuuj w ten spos\u00f3b, a\u017c po\u0142\u0105czysz ca\u0142e bia\u0142ko.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-8-1-1024x512.png\" alt=\"\" class=\"wp-image-108711\"\/><\/figure>\n\n\n\n<p>8. Wy\u0142\u00f3\u017c blach\u0119 papierem do pieczenia i przenie\u015b na ni\u0105 mas\u0119.&nbsp;R\u00f3wnomiernie rozprowad\u017a szpatu\u0142k\u0105 i delikatnie stuknij patelni\u0105 kilka razy o st\u00f3\u0142.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-9-1-1024x512.png\" alt=\"\" class=\"wp-image-108712\"\/><\/figure>\n\n\n\n<p>9. Piec w nagrzanym piekarniku do 180\u00b0C przez 20-22 minuty.&nbsp;Wyj\u0105\u0107 z piekarnika i ostudzi\u0107 przez 5 minut.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-10-1-1024x512.png\" alt=\"\" class=\"wp-image-108713\"\/><\/figure>\n\n\n\n<p>10. Usu\u0144 papier do pieczenia poni\u017cej i rozwa\u0142kuj kolejny kawa\u0142ek papieru do pieczenia, aby uzyska\u0107 rulon.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-11-1-1024x512.png\" alt=\"\" class=\"wp-image-108714\"\/><\/figure>\n\n\n\n<p>11. W misce doda\u0107 \u015bmietank\u0119 krem\u00f3wk\u0119 i cukier puder.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-12-1-1024x512.png\" alt=\"\" class=\"wp-image-108715\"\/><\/figure>\n\n\n\n<p>12. Mieszaj mikserem do uzyskania stabilnych pik\u00f3w.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-13-1-1024x512.png\" alt=\"\" class=\"wp-image-108716\"\/><\/figure>\n\n\n\n<p>13. Rozwi\u0144 rolk\u0119 i dodaj \u015bmietan\u0119.&nbsp;Rozprowadzi\u0107 na powierzchni blatu i zwin\u0105\u0107 zwi\u0119\u017ale.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-15-1-1024x512.png\" alt=\"\" class=\"wp-image-108718\"\/><\/figure>\n\n\n\n<p>14. Zawi\u0144 z powrotem w papier do pieczenia.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-14-1-1024x512.png\" alt=\"\" class=\"wp-image-108717\"\/><\/figure>\n\n\n\n<p>15. W pojemniku dodaj ciemn\u0105 czekolad\u0119 i gor\u0105ce mleko.&nbsp;Mieszaj, a\u017c uzyskasz g\u0142adk\u0105 glazur\u0119.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-16-1-1024x512.png\" alt=\"\" class=\"wp-image-108719\"\/><\/figure>\n\n\n\n<p>16. Powsta\u0142\u0105 bu\u0142k\u0119 prze\u0142o\u017cy\u0107 na kratk\u0119 grillow\u0105 i pola\u0107 ciep\u0142\u0105 glazur\u0105.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-17-1-1024x512.png\" alt=\"\" class=\"wp-image-108720\"\/><\/figure>\n\n\n\n<p>17. Udekoruj kremem i czekoladowymi kulkami.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-18-1-1024x512.png\" alt=\"\" class=\"wp-image-108721\"\/><\/figure>\n\n\n\n<p>Pokr\u00f3j na r\u00f3wne kawa\u0142ki i podawaj bliskim.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/rulada-19-1024x512.png\" alt=\"\" class=\"wp-image-108722\"\/><\/figure>\n\n\n\n<p>\u017byczymy smacznego razem z Wami drodzy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Co powiesz na wypr\u00f3bowanie nowego przepisu na bu\u0142k\u0119 czekoladow\u0105!?&nbsp;Wystarczy wykona\u0107 kilka bardzo prostych krok\u00f3w.&nbsp;Tekstura wierzchu jest mi\u0119kka, a nadzienie przepyszne &#8211; rozp\u0142ywa si\u0119 w ustach! SK\u0141ADNIKI: Na biszkopt: -4 \u017c\u00f3\u0142tka [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=531"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/531\/revisions"}],"predecessor-version":[{"id":533,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/531\/revisions\/533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/532"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}