{"id":5227,"date":"2026-01-01T18:13:53","date_gmt":"2026-01-01T18:13:53","guid":{"rendered":"https:\/\/www.recipes-pl.top\/?p=5227"},"modified":"2026-01-01T18:24:10","modified_gmt":"2026-01-01T18:24:10","slug":"na-vyrobu-nejlepsiho-domaciho-syra-staci-1-litr-mleka-1-jogurt-i-pulka-citronu","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=5227","title":{"rendered":"\ud83e\uddc0 Domowy ser \u015bmietankowy z 1 litra mleka, 1 jogurtu i po\u0142owy cytryny"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Sk\u0142adniki:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 litr pe\u0142not\u0142ustego mleka (najlepiej \u015bwie\u017cego, nie UHT)<\/li>\n\n\n\n<li>1 kubek jogurtu naturalnego (ok. 150\u2013200 g, z \u017cywymi kulturami bakterii)<\/li>\n\n\n\n<li>Sok z po\u0142owy cytryny (ok. 1\u20132 \u0142y\u017cki)<\/li>\n\n\n\n<li>Szczypta soli (opcjonalnie, do smaku)<\/li>\n\n\n\n<li>Drobne sitko lub gaza \/ czysta \u015bciereczka bawe\u0142niana<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Przygotowanie:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Po\u0142\u0105cz mleko z jogurtem<\/strong><br>Wlej mleko do garnka, dodaj jogurt i dok\u0142adnie wymieszaj.<\/li>\n\n\n\n<li><strong>Podgrzewanie<\/strong><br>Podgrzewaj powoli na ma\u0142ym lub \u015brednim ogniu.<br>\u2757 Nie doprowadzaj do wrzenia.<br>Temperatura powinna wynosi\u0107 ok. <strong>40\u201345\u00b0C<\/strong> (ciep\u0142e, ale nie gor\u0105ce).<\/li>\n\n\n\n<li><strong>Dodanie cytryny<\/strong><br>Zdejmij garnek z ognia i dodaj sok z po\u0142owy cytryny. Delikatnie wymieszaj.<\/li>\n\n\n\n<li><strong>\u015acinanie mleka<\/strong><br>Odstaw na <strong>30\u201360 minut<\/strong> w temperaturze pokojowej, bez mieszania, a\u017c oddzieli si\u0119 ser i \u017c\u00f3\u0142tawa serwatka.<\/li>\n\n\n\n<li><strong>Odcedzanie<\/strong><br>Wy\u0142\u00f3\u017c sitko gaz\u0105 i ustaw nad misk\u0105.<br>Przelej mas\u0119 i pozostaw do ods\u0105czenia na <strong>1\u20132 godziny<\/strong> (lub d\u0142u\u017cej \u2013 im d\u0142u\u017cej, tym ser b\u0119dzie g\u0119stszy).<\/li>\n\n\n\n<li><strong>Doprawienie<\/strong><br>Po ods\u0105czeniu mo\u017cesz doda\u0107 szczypt\u0119 soli i delikatnie wymiesza\u0107.<\/li>\n\n\n\n<li><strong>Przechowywanie<\/strong><br>Przechowuj w lod\u00f3wce do <strong>3\u20134 dni<\/strong>.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\u2705 Efekt ko\u0144cowy:<\/h3>\n\n\n\n<p>Delikatny, kremowy <strong>domowy ser<\/strong>, podobny do ricotty lub twaro\u017cku.<br>Konsystencj\u0119 \u0142atwo dopasowa\u0107, reguluj\u0105c czas ods\u0105czania.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\u2139\ufe0f Wskaz\u00f3wki:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Najlepszy efekt daje <strong>\u015bwie\u017ce mleko pe\u0142not\u0142uste<\/strong><\/li>\n\n\n\n<li>Jogurt musi zawiera\u0107 <strong>\u017cywe kultury bakterii<\/strong><\/li>\n\n\n\n<li>Nie przegrzewaj mleka<\/li>\n\n\n\n<li>Daj serowi czas \u2013 cierpliwo\u015b\u0107 si\u0119 op\u0142aca \ud83d\ude09<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: \ud83d\udc69\u200d\ud83c\udf73 Przygotowanie: \u2705 Efekt ko\u0144cowy: Delikatny, kremowy domowy ser, podobny do ricotty lub twaro\u017cku.Konsystencj\u0119 \u0142atwo dopasowa\u0107, reguluj\u0105c czas ods\u0105czania. \u2139\ufe0f Wskaz\u00f3wki:<\/p>\n","protected":false},"author":1,"featured_media":5228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/5227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5227"}],"version-history":[{"count":2,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/5227\/revisions"}],"predecessor-version":[{"id":5233,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/5227\/revisions\/5233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/5228"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}