Najszybsze ciasto z serem i zielenin\u0105! Robi si\u0119 je bardzo szybko, z odrobin\u0105 m\u0105ki. Jest pyszne zar\u00f3wno na ciep\u0142o, jak i na zimno!<\/p>\n\n\n\n
SK\u0141ADNIKI:<\/strong><\/p>\n\n\n\n -100 g sera;<\/p>\n\n\n\n -2 jajka;<\/p>\n\n\n\n -2 \u0142y\u017cki kwa\u015bnej \u015bmietany;<\/p>\n\n\n\n -50 g m\u0105ki;<\/p>\n\n\n\n -p\u0119czek zieleniny (u\u017cyli\u015bmy koperku);<\/p>\n\n\n\n -s\u00f3l \u2014 do smaku;<\/p>\n\n\n\n -olej \u2014 do sma\u017cenia.<\/p>\n\n\n\n Sma\u017cy\u0107 ciasto na patelni o \u015brednicy 24-26 cm.<\/p>\n\n\n\n SPOS\u00d3B PRZYGOTOWANIA:<\/strong><\/p>\n\n\n\n 1. W\u0142\u00f3\u017c jajka i \u015bmietan\u0119 do g\u0142\u0119bokiej miski. Ubij trzepaczk\u0105, a\u017c masa b\u0119dzie g\u0142adka.<\/p>\n\n\n\n 2. Dodaj s\u00f3l do smaku, starty ser i posiekane zio\u0142a. Wymieszaj.<\/p>\n\n\n\n 3. Stopniowo (w 2-3 etapach) dodawaj przesian\u0105 m\u0105k\u0119. Dok\u0142adnie wymieszaj, aby nie by\u0142o grudek.<\/p>\n\n\n\n 4. Przenie\u015b ciasto na rozgrzan\u0105 patelni\u0119, nat\u0142uszczon\u0105 niewielk\u0105 ilo\u015bci\u0105 oleju. R\u00f3wnomiernie je rozprowad\u017a.<\/p>\n\n\n\n 5. Sma\u017cy\u0107 ciasto na ma\u0142ym ogniu, pod przykryciem, z obu stron, a\u017c do uzyskania z\u0142otego koloru (po 3-5 minut z ka\u017cdej strony).<\/p>\n\n\n\n 6. Prze\u0142\u00f3\u017c na talerz. Pokr\u00f3j na plasterki lub kawa\u0142ki.<\/p>\n\n\n\n 7. Podawaj sernik i delektuj si\u0119 jego wspania\u0142ym smakiem. Jest mi\u0119kki, aromatyczny i apetyczny! Idealna przek\u0105ska!<\/p>\n\n\n\n \u017byczymy smacznego w gronie najbli\u017cszych!<\/p>\n\n\n\n \u017ar\u00f3d\u0142o \u2013 retete-usoare.eu<\/p>\n","protected":false},"excerpt":{"rendered":" Najszybsze ciasto z serem i zielenin\u0105! Robi si\u0119 je bardzo szybko, z odrobin\u0105 m\u0105ki. Jest pyszne zar\u00f3wno na ciep\u0142o, jak i na zimno! SK\u0141ADNIKI: -100 g sera; -2 jajka; -2 […]<\/p>\n","protected":false},"author":1,"featured_media":5117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/5116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5116"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/5116\/revisions"}],"predecessor-version":[{"id":5118,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/5116\/revisions\/5118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/5117"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}