{"id":5104,"date":"2025-12-15T22:45:51","date_gmt":"2025-12-15T22:45:51","guid":{"rendered":"https:\/\/www.recipes-pl.top\/?p=5104"},"modified":"2025-12-15T22:45:51","modified_gmt":"2025-12-15T22:45:51","slug":"ciasto-biszkoptowe-przepis-bez-pieczenia-bardzo-latwy-w-wykonaniu","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=5104","title":{"rendered":"Ciasto biszkoptowe \u2013 przepis bez pieczenia, bardzo \u0142atwy w wykonaniu"},"content":{"rendered":"\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 gr ciastek (popularnych)<\/li>\n\n\n\n<li>900 ml mleka<\/li>\n\n\n\n<li>2 saszetki budyniu waniliowego<\/li>\n\n\n\n<li>10 \u0142y\u017cek cukru<\/li>\n\n\n\n<li>1 saszetka cukru waniliowego<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka startej sk\u00f3rki z cytryny<\/li>\n\n\n\n<li>100 g mas\u0142a<\/li>\n<\/ul>\n\n\n\n<p><strong>Spos\u00f3b przygotowania:<\/strong><\/p>\n\n\n\n<p>Przygotuj budy\u0144 zgodnie z instrukcj\u0105 na opakowaniu. Pozostaw do ostygni\u0119cia.<\/p>\n\n\n\n<p>Ubij mas\u0142o na puszyst\u0105 mas\u0119 i wymieszaj je ze sch\u0142odzon\u0105 \u015bmietank\u0105. Dodaj cukier waniliowy i sk\u00f3rk\u0119 z cytryny.<\/p>\n\n\n\n<p>U\u0142\u00f3\u017c warstw\u0119 ciasteczek na dnie naczynia do zapiekania lub innego naczynia, kt\u00f3rego chcesz u\u017cy\u0107, a nast\u0119pnie dodaj warstw\u0119 \u015bmietanki.<\/p>\n\n\n\n<p>Kontynuuj ten proces, a\u017c sko\u0144cz\u0105 Ci si\u0119 sk\u0142adniki. Je\u015bli chcesz, mo\u017cesz udekorowa\u0107 je roztopion\u0105 czekolad\u0105.<\/p>\n\n\n\n<p>Sch\u0142od\u017a deser w lod\u00f3wce przez 2 godziny, aby ciasteczka zmi\u0119k\u0142y.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: Spos\u00f3b przygotowania: Przygotuj budy\u0144 zgodnie z instrukcj\u0105 na opakowaniu. Pozostaw do ostygni\u0119cia. Ubij mas\u0142o na puszyst\u0105 mas\u0119 i wymieszaj je ze sch\u0142odzon\u0105 \u015bmietank\u0105. Dodaj cukier waniliowy i sk\u00f3rk\u0119 z [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciekawy"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/5104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5104"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/5104\/revisions"}],"predecessor-version":[{"id":5106,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/5104\/revisions\/5106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/5105"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}