{"id":5084,"date":"2025-09-22T20:20:02","date_gmt":"2025-09-22T20:20:02","guid":{"rendered":"https:\/\/www.recipes-pl.top\/?p=5084"},"modified":"2025-09-22T20:20:02","modified_gmt":"2025-09-22T20:20:02","slug":"jemny-dezert-bez-pecenia-taky-chutny-ze-nenecha-nikoho-lahostajnym","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=5084","title":{"rendered":"Jemn\u00fd dezert bez pe\u010denia \u2013 tak\u00fd chutn\u00fd, \u017ee nenech\u00e1 nikoho \u013eahostajn\u00fdm!"},"content":{"rendered":"\n<p>Ve\u013emi zauj\u00edmav\u00fd recept na dezert bez pe\u010denia, pripraven\u00fd na z\u00e1klade pi\u0161k\u00f3t a pokryt\u00fd dvoma druhmi polevy. Vyzer\u00e1 tak l\u00e1kavo, \u017ee ur\u010dite o\u010dar\u00ed ka\u017ed\u00e9ho! \ud83c\udf6b\ud83c\udf4a<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingrediencie:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 ml mlieka<\/li>\n\n\n\n<li>120 g cukru<\/li>\n\n\n\n<li>k\u00f4ra z 1 pomaran\u010da<\/li>\n\n\n\n<li>60 g kakaov\u00e9ho pr\u00e1\u0161ku<\/li>\n\n\n\n<li>150 g masla<\/li>\n\n\n\n<li>400 g su\u0161ienok (pi\u0161k\u00f3tov)<\/li>\n\n\n\n<li>100 g jadier vla\u0161sk\u00fdch orechov<\/li>\n\n\n\n<li>80 g mlie\u010dnej \u010dokol\u00e1dy<\/li>\n\n\n\n<li>15 + 10 ml slne\u010dnicov\u00e9ho oleja<\/li>\n\n\n\n<li>30 + 30 g pra\u017een\u00fdch ara\u0161idov<\/li>\n\n\n\n<li>50 g bielej \u010dokol\u00e1dy<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Postup pr\u00edpravy:<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Do kastr\u00f3lika vlejte mlieko. Pridajte cukor a pomaran\u010dov\u00fa k\u00f4ru, premie\u0161ajte.<\/li>\n\n\n\n<li>Postavte na ohe\u0148 a dobre zohrejte mlieko. Potom do\u0148 preosejte kakao a d\u00f4kladne premie\u0161ajte metli\u010dkou. Var\u00edme na strednom ohni, a\u017e k\u00fdm neza\u010dne vrie\u0165.<\/li>\n\n\n\n<li>Nakoniec pridajte maslo a mie\u0161ajte, k\u00fdm sa \u00faplne nerozpust\u00ed. Zlo\u017ete z oh\u0148a a nechajte mierne vychladn\u00fa\u0165.<\/li>\n\n\n\n<li>Medzit\u00fdm nal\u00e1mte su\u0161ienky na k\u00fasky a vlo\u017ete ich do hlbokej misy. Vla\u0161sk\u00e9 orechy nasekajte nadrobno. Zalejte pripravenou kakaovou zmesou a premie\u0161ajte.<\/li>\n\n\n\n<li>Hmotu preneste na papier na pe\u010denie a vytvarujte do tvaru rolky alebo ty\u010dinky. Nechajte stuhn\u00fa\u0165 1 hodinu.<\/li>\n\n\n\n<li>Poleva z tmavej \u010dokol\u00e1dy: mlie\u010dnu \u010dokol\u00e1du rozpustite v mikrovlnke alebo vo vodnom k\u00fapeli. Zmie\u0161ajte s olejom dohladka a pridajte 30 g pra\u017een\u00fdch nasekan\u00fdch ara\u0161idov.<\/li>\n\n\n\n<li>Dezert prekryte 3 p\u00e1sikmi papiera na pe\u010denie tak, aby bol rozdelen\u00fd na 7 \u010dast\u00ed.<\/li>\n\n\n\n<li>Na vo\u013en\u00e9 \u010dasti naneste polevu z tmavej \u010dokol\u00e1dy. P\u00e1siky papiera odstr\u00e1\u0148te. Nechajte stuhn\u00fa\u0165 15 min\u00fat.<\/li>\n\n\n\n<li>Poleva z bielej \u010dokol\u00e1dy: rozpusten\u00fa bielu \u010dokol\u00e1du zmie\u0161ajte s olejom a nasekan\u00fdmi ara\u0161idmi.<\/li>\n\n\n\n<li>Touto polevou vypl\u0148te medzery medzi tmavou polevou. Op\u00e4\u0165 nechajte stuhn\u00fa\u0165 aspo\u0148 15 min\u00fat.<\/li>\n\n\n\n<li>Dezert nakr\u00e1jajte na porcie a pod\u00e1vajte s rados\u0165ou.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf89 Prajeme v\u00e1m dobr\u00fa chu\u0165 v kruhu najbli\u017e\u0161\u00edch!<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Ve\u013emi zauj\u00edmav\u00fd recept na dezert bez pe\u010denia, pripraven\u00fd na z\u00e1klade pi\u0161k\u00f3t a pokryt\u00fd dvoma druhmi polevy. Vyzer\u00e1 tak l\u00e1kavo, \u017ee ur\u010dite o\u010dar\u00ed ka\u017ed\u00e9ho! \ud83c\udf6b\ud83c\udf4a Ingrediencie: Postup pr\u00edpravy: \ud83c\udf89 Prajeme v\u00e1m [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sl-ciekawy"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/5084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5084"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/5084\/revisions"}],"predecessor-version":[{"id":5086,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/5084\/revisions\/5086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/5085"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}