{"id":4943,"date":"2024-08-09T21:29:03","date_gmt":"2024-08-09T21:29:03","guid":{"rendered":"https:\/\/www.recipes-pl.top\/?p=4943"},"modified":"2024-08-09T21:29:03","modified_gmt":"2024-08-09T21:29:03","slug":"nalesniki-francuskie-nie-rwa-sie-nie-przywieraja-i-mozna-je-piec-bardzo-cienko","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=4943","title":{"rendered":"Nale\u015bniki francuskie &#8211; nie rw\u0105 si\u0119, nie przywieraj\u0105 i mo\u017cna je piec bardzo cienko"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/primainspirace.cz\/category\/recepty\/\">Przepisy<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/primainspirace.cz\/category\/recepty\/od-ctenaru-recepty\/\">Przepisy od czytelnik\u00f3w<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/primainspirace.cz\/category\/recepty\/sladke\/\">Przepisy na s\u0142odko<\/a><\/li>\n<\/ul>\n\n\n\n<p>Napisane przez<a href=\"https:\/\/primainspirace.cz\/author\/lukasneudert1\/\">Lukas Neudert<\/a><\/p>\n\n\n\n<p>&#8211;<\/p>\n\n\n\n<p>Przedstawiam Wam sprawdzony przepis na nale\u015bniki francuskie, kt\u00f3re s\u0105 lekkie, cienkie i wyj\u0105tkowo spr\u0119\u017cyste. Dzi\u0119ki swojej unikalnej konsystencji nie rozrywaj\u0105 si\u0119 i nie sklejaj\u0105, co pozwala na przygotowanie naprawd\u0119 cienkich plastr\u00f3w. Nale\u015bniki te mog\u0105 by\u0107 wype\u0142nione r\u00f3\u017cnymi nadzieniami wed\u0142ug w\u0142asnego gustu.<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_350830\"><img decoding=\"async\" src=\"https:\/\/primainspirace.cz\/wp-content\/uploads\/2024\/03\/Francouzske-palacinky.jpg\" alt=\"\" class=\"wp-image-350830\"\/><figcaption class=\"wp-element-caption\">\u0179r\u00f3d\u0142o.<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Surowce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mleko: 250 ml<\/li>\n\n\n\n<li>Woda (najlepiej mineralna): 250 ml<\/li>\n\n\n\n<li>Jajka: 3 szt.<\/li>\n\n\n\n<li>Olej: 3 \u0142y\u017cki sto\u0142owe<\/li>\n\n\n\n<li>Rum: 3 \u0142y\u017cki sto\u0142owe<\/li>\n\n\n\n<li>Cukier waniliowy: 1 saszetka<\/li>\n\n\n\n<li>S\u00f3l: 1 szczypta<\/li>\n\n\n\n<li>M\u0105ka: 300 g<\/li>\n\n\n\n<li>Olej do sma\u017cenia<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<p><strong>1) Przygotuj ciasto:<\/strong>\u00a0Do du\u017cej miski wlej mleko, wod\u0119 mineraln\u0105, dodaj jajka, olej, rum, cukier waniliowy i szczypt\u0119 soli. U\u017cywaj\u0105c trzepaczki lub miksera elektrycznego, stopniowo dodawaj m\u0105k\u0119, a\u017c powstanie g\u0142adkie ciasto bez grudek.<a href=\"https:\/\/ssp.seznam.cz\/ad-info#eyJhIjpbeyJpIjoiUy02NDgyNTUzMjMiLCJiIjoiUHJlZmEgQnJubyBhLnMuIiwicCI6IlByZWZhIEJybm8gYS5zLiIsInIiOlsyXX1dLCJzIjowLCJsIjowfQ\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p><strong>2) Odpo\u010dinek t\u011bsta:<\/strong>&nbsp;Nechte t\u011bsto odpo\u010dinout p\u0159ibli\u017en\u011b 30 minut na pokojov\u00e9 teplot\u011b. T\u00edm se zajist\u00ed, \u017ee mouka pln\u011b absorbuje tekutiny a pala\u010dinky budou po upe\u010den\u00ed jemn\u011bj\u0161\u00ed.<\/p>\n\n\n\n<p><strong>3) Pe\u010den\u00ed pala\u010dinek:<\/strong>&nbsp;Rozpalte teflonovou p\u00e1nev a lehce ji pot\u0159ete olejem. Na p\u00e1nev nalijte mal\u00e9 mno\u017estv\u00ed t\u011bsta a rychle rozet\u0159ete do co nejten\u010d\u00edho pl\u00e1tu. Sma\u017ete z&nbsp;ka\u017ed\u00e9 strany dozlatova, pot\u00e9 opatrn\u011b oto\u010dte.<\/p>\n\n\n\n<p><strong>4) Pod\u00e1v\u00e1n\u00ed:<\/strong>&nbsp;Hotov\u00e9 pala\u010dinky pod\u00e1vejte s&nbsp;obl\u00edbenou n\u00e1pln\u00ed \u2013 m\u016f\u017ee b\u00fdt d\u017eem, tvaroh, Nutella, \u010derstv\u00e9 ovoce nebo \u0161leha\u010dka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Napisane przezLukas Neudert &#8211; Przedstawiam Wam sprawdzony przepis na nale\u015bniki francuskie, kt\u00f3re s\u0105 lekkie, cienkie i wyj\u0105tkowo spr\u0119\u017cyste. Dzi\u0119ki swojej unikalnej konsystencji nie rozrywaj\u0105 si\u0119 i nie sklejaj\u0105, co pozwala [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4943"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4943\/revisions"}],"predecessor-version":[{"id":4945,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4943\/revisions\/4945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4944"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}