{"id":483,"date":"2022-11-21T14:26:29","date_gmt":"2022-11-21T14:26:29","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=483"},"modified":"2022-11-21T14:26:29","modified_gmt":"2022-11-21T14:26:29","slug":"baklazany-sa-jak-kebaby-w-sloiku-zjadamy-cala-puszke-za-jednym-zamachem","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=483","title":{"rendered":"Bak\u0142a\u017cany s\u0105 jak kebaby w s\u0142oiku.\u00a0Zjadamy ca\u0142\u0105 puszk\u0119 za jednym zamachem!"},"content":{"rendered":"\n<p><strong>SK\u0141ADNIKI:<\/strong>&lt;<\/p>\n\n\n\n<p>&#8211; 3 kg bak\u0142a\u017can\u00f3w;<\/p>\n\n\n\n<p>&#8211; 200 ml rafinowanego oleju s\u0142onecznikowego;<\/p>\n\n\n\n<p>&#8211; 300 g cebuli;<\/p>\n\n\n\n<p>&#8211; 2-3 g\u0142\u00f3wki czosnku;<\/p>\n\n\n\n<p>&#8211; 15 g przyprawy do grilla.<\/p>\n\n\n\n<p><strong>Na marynat\u0119:<\/strong><\/p>\n\n\n\n<p>&#8211; 150 ml wody;<\/p>\n\n\n\n<p>&#8211; 10 ziaren czarnego pieprzu;<\/p>\n\n\n\n<p>-3-4 li\u015bcie laurowe;<\/p>\n\n\n\n<p>&#8211; 1,5 \u0142y\u017cki soli niejodowanej;<\/p>\n\n\n\n<p>&#8211; 2 \u0142y\u017cki cukru;<\/p>\n\n\n\n<p>-70 ml octu sto\u0142owego 9%.<\/p>\n\n\n\n<p>Z tych sk\u0142adnik\u00f3w powstanie 6 puszek bak\u0142a\u017cana o pojemno\u015bci 500 ml.<\/p>\n\n\n\n<p><strong>SPOS\u00d3B GOTOWANIA:<\/strong><\/p>\n\n\n\n<p>1. Umyj i obierz bak\u0142a\u017cany.&nbsp;Pokr\u00f3j je w kr\u00f3tkie plastry o grubo\u015bci 8-10 mm.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/08\/Vinete-la-borcan-1.jpg\" alt=\"\" class=\"wp-image-80891\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/08\/Vinete-la-borcan-2.jpg\" alt=\"\" class=\"wp-image-80892\"\/><\/figure>\n\n\n\n<p>2. Umie\u015b\u0107 kawa\u0142ki bak\u0142a\u017cana w g\u0142\u0119bokiej misce.&nbsp;Zalej je roztworem przygotowanym z 3 litr\u00f3w wody i \u0142y\u017cki soli.&nbsp;Poczekaj 30 minut.&nbsp;To usunie gorycz z bak\u0142a\u017cana.&nbsp;Ponadto po soleniu wch\u0142on\u0105 mniej t\u0142uszczu podczas sma\u017cenia.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/08\/Vinete-la-borcan-3.jpg\" alt=\"\" class=\"wp-image-80893\"\/><\/figure>\n\n\n\n<p>3. Wyjmij bak\u0142a\u017cany z roztworu soli i osusz je czystym r\u0119cznikiem kuchennym.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/08\/Vinete-la-borcan-4.jpg\" alt=\"\" class=\"wp-image-80894\"\/><\/figure>\n\n\n\n<p>4. Sma\u017cy\u0107 je na niewielkiej ilo\u015bci oleju, na du\u017cym ogniu, z obu stron na z\u0142oty kolor (200 ml oleju powinno wystarczy\u0107 do usma\u017cenia wszystkich bak\u0142a\u017can\u00f3w).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/08\/Vinete-la-borcan-5.jpg\" alt=\"\" class=\"wp-image-80895\"\/><\/figure>\n\n\n\n<p>5. W mi\u0119dzyczasie&nbsp;&nbsp;<strong>przygotuj marynat\u0119:&nbsp;<\/strong>&nbsp;w rondelku umie\u015b\u0107 wod\u0119, ziarnka czarnego pieprzu, li\u015b\u0107 laurowy, s\u00f3l i cukier.&nbsp;Zamiesza\u0107.&nbsp;Gotuj powsta\u0142y roztw\u00f3r przez 1-2 minuty od momentu wrzenia.&nbsp;Nast\u0119pnie zdejmij z ognia i dodaj ocet.&nbsp;Bardzo dobrze wymiesza\u0107.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/08\/Vinete-la-borcan-6.jpg\" alt=\"\" class=\"wp-image-80896\"\/><\/figure>\n\n\n\n<p>6. U\u0142\u00f3\u017c bak\u0142a\u017cany warstwami na szerokiej patelni.&nbsp;Ka\u017cd\u0105 warstw\u0119 posypa\u0107 po\u0142\u00f3wk\u0105 cebuli i czosnkiem oraz przypraw\u0105 do grilla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/08\/Vinete-la-borcan-7.jpg\" alt=\"\" class=\"wp-image-80897\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/08\/Vinete-la-borcan-8.jpg\" alt=\"\" class=\"wp-image-80898\"\/><\/figure>\n\n\n\n<p>7. Na koniec polej bak\u0142a\u017cany marynat\u0105.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/08\/Vinete-la-borcan-9.jpg\" alt=\"\" class=\"wp-image-80899\"\/><\/figure>\n\n\n\n<p>8. Po\u0142\u00f3\u017c na ich powierzchni odwr\u00f3cony talerz i obci\u0105\u017cnik (u\u017cyli\u015bmy miski z wod\u0105).&nbsp;Pozw\u00f3l im marynowa\u0107 si\u0119 przez 12 godzin.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/08\/Vinete-la-borcan-10.jpg\" alt=\"\" class=\"wp-image-80900\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/08\/Vinete-la-borcan-11.jpg\" alt=\"\" class=\"wp-image-80901\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/08\/Vinete-la-borcan-12.jpg\" alt=\"\" class=\"wp-image-80902\"\/><\/figure>\n\n\n\n<p>9. Przenie\u015b bak\u0142a\u017cany z cebul\u0105 i czosnkiem do wysterylizowanych s\u0142oik\u00f3w (500 ml), uk\u0142adaj\u0105c je tak zwartie, jak to mo\u017cliwe.&nbsp;Na koniec wlej marynat\u0119 pozosta\u0142\u0105 na patelni do s\u0142oik\u00f3w, wype\u0142niaj\u0105c je ca\u0142kowicie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/08\/Vinete-la-borcan-13.jpg\" alt=\"\" class=\"wp-image-80903\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/08\/Vinete-la-borcan-14.jpg\" alt=\"\" class=\"wp-image-80904\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/08\/Vinete-la-borcan-15.jpg\" alt=\"\" class=\"wp-image-80905\"\/><\/figure>\n\n\n\n<p>10. Przykryj s\u0142oiki wysterylizowanymi pokrywkami, nie zamykaj\u0105c ich szczelnie.&nbsp;<\/p>\n\n\n\n<p>11. Umie\u015b\u0107 je w wysokiej patelni, wy\u015bcie\u0142aj\u0105c dno czyst\u0105 \u015bciereczk\u0105.&nbsp;Do garnka wlej wod\u0119 o temperaturze pokojowej, tak aby zakry\u0142a \u00be wysoko\u015bci puszki.<\/p>\n\n\n\n<p>12. Sterylizuj przysz\u0142e s\u0142oiki 10 minut po zagotowaniu wody na ma\u0142ym ogniu.<\/p>\n\n\n\n<p>13. Wyjmij je z wody i szczelnie zamknij.<\/p>\n\n\n\n<p>14. Odwr\u00f3\u0107 do g\u00f3ry nogami i owi\u0144 ciep\u0142ym kocem, a\u017c ca\u0142kowicie ostygnie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/08\/Vinete-la-borcan-16.jpg\" alt=\"\" class=\"wp-image-80906\"\/><\/figure>\n\n\n\n<p>15. Umie\u015b\u0107 puszki w magazynie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/08\/Vinete-la-borcan-17.jpg\" alt=\"\" class=\"wp-image-80907\"\/><\/figure>\n\n\n\n<p>\u017byczymy smacznego w gronie najbli\u017cszych!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SK\u0141ADNIKI:&lt; &#8211; 3 kg bak\u0142a\u017can\u00f3w; &#8211; 200 ml rafinowanego oleju s\u0142onecznikowego; &#8211; 300 g cebuli; &#8211; 2-3 g\u0142\u00f3wki czosnku; &#8211; 15 g przyprawy do grilla. Na marynat\u0119: &#8211; 150 ml [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=483"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions"}],"predecessor-version":[{"id":485,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions\/485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/484"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}