{"id":477,"date":"2022-11-21T14:21:52","date_gmt":"2022-11-21T14:21:52","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=477"},"modified":"2022-11-21T14:21:52","modified_gmt":"2022-11-21T14:21:52","slug":"ciasto-karpackie-pyszny-przepis-z-kremem-jak-lody","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=477","title":{"rendered":"Ciasto \u201ekarpackie\u201d: pyszny przepis z kremem, jak lody"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Chc\u0119 si\u0119 z Wami podzieli\u0107 przepisem na bardzo smaczne ciasto, takie jak wielkie profiterole &#8211; ciasto &#8220;karpackie&#8221;.&nbsp;Bardzo smaczne, z porowatym, pysznym ciastem z chrupi\u0105c\u0105 sk\u00f3rk\u0105 i delikatnym kremem.&nbsp;Nie potrzebujesz tutaj du\u017cego do\u015bwiadczenia i umiej\u0119tno\u015bci, mo\u017cesz ze mn\u0105 zrobi\u0107 ka\u017cde ciasto, zacznijmy gotowa\u0107!<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ngred-nti\">Sk\u0142adniki:<\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Na form\u0119 o \u015brednicy 22 cm<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"dlya-t-sta\">Na ciasto:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Woda &#8211; 70 ml<\/li>\n\n\n\n<li>Mleko &#8211; 70 ml<\/li>\n\n\n\n<li>Mas\u0142o &#8211; 60 gram\u00f3w<\/li>\n\n\n\n<li>Jaja &#8211; 3 szt<\/li>\n\n\n\n<li>S\u00f3l &#8211; szczypta<\/li>\n\n\n\n<li>Cukier &#8211; 0,5 \u0142y\u017ceczki.<\/li>\n\n\n\n<li>M\u0105ka pszenna &#8211; 100 gram\u00f3w<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"dlya-kremu\">Na krem:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mleko &#8211; 600 ml<\/li>\n\n\n\n<li>Jaja &#8211; 3 szt<\/li>\n\n\n\n<li>Cukier waniliowy &#8211; 10 gram\u00f3w<\/li>\n\n\n\n<li>Cukier &#8211; 160 gram\u00f3w<\/li>\n\n\n\n<li>Skrobia kukurydziana &#8211; 65 gram\u00f3w<\/li>\n\n\n\n<li>Mas\u0142o &#8211; 200 gram\u00f3w<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"prigotuvannya\">Przygotowanie:<\/h2>\n\n\n\n<p><strong>Przygotowanie ciasta dro\u017cd\u017cowego.&nbsp;<\/strong>&nbsp;Wysy\u0142amy wod\u0119, mleko, mas\u0142o do rondla, gotujemy na \u015brednim ogniu, ci\u0105gle mieszaj\u0105c, i dodajemy s\u00f3l i cukier, mieszaj\u0105c w ten sam spos\u00f3b.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/1-2.png\" alt=\"\" class=\"wp-image-10226\"\/><\/figure>\n\n\n\n<p>Gdy tylko masa zacznie bulgota\u0107 i pojawi\u0105 si\u0119 b\u0105belki, doda\u0107 m\u0105k\u0119 pszenn\u0105, szybko zaparzy\u0107 ciasto, ca\u0142y czas mieszaj\u0105c szpatu\u0142k\u0105.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/2-2.png\" alt=\"\" class=\"wp-image-10227\"\/><\/figure>\n\n\n\n<p>&lt;<\/p>\n\n\n\n<p>Na dnie garnka powinna pojawi\u0107 si\u0119 skorupa, co oznacza, \u017ce \u200b\u200bciasto jest gotowe.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/3-2.png\" alt=\"\" class=\"wp-image-10228\"\/><\/figure>\n\n\n\n<p>Przek\u0142adamy do osobnej miski, aby nieco sch\u0142odzi\u0107 ciasto i rozprowadzamy je troch\u0119 po misce, aby szybciej ostyg\u0142o.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/4-2.png\" alt=\"\" class=\"wp-image-10229\"\/><\/figure>\n\n\n\n<p>Dodawaj po jednym jajku i miksuj ka\u017cde jajko na g\u0142adk\u0105 mas\u0119.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/5-2.png\" alt=\"\" class=\"wp-image-10230\"\/><\/figure>\n\n\n\n<p>Na czubku szpatu\u0142ki powinien uformowa\u0107 si\u0119 j\u0119zyk, co oznacza, \u017ce \u200b\u200bpotrzebujesz ciasta kremowego!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/6-2.png\" alt=\"\" class=\"wp-image-10231\"\/><\/figure>\n\n\n\n<p>Ciasto podzieli\u0107 na dwie cz\u0119\u015bci i w\u0142o\u017cy\u0107 do formy.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/7-2.png\" alt=\"\" class=\"wp-image-10232\"\/><\/figure>\n\n\n\n<p>Mam form\u0119 o \u015brednicy 22 cm i na sp\u00f3d wy\u0142o\u017cy\u0142am papier do pieczenia.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/10.png\" alt=\"\" class=\"wp-image-10235\"\/><\/figure>\n\n\n\n<p>Ciasto rozk\u0142adamy i rozprowadzamy szpatu\u0142k\u0105, formuj\u0105c takie guzki, kt\u00f3re przypominaj\u0105 g\u00f3ry (im wi\u0119cej guzk\u00f3w, tym ciasto b\u0119dzie lepsze).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/11.png\" alt=\"\" class=\"wp-image-10236\"\/><\/figure>\n\n\n\n<p>Piec w 180 stopniach przez 20 minut, sprawd\u017a piekarnik!&nbsp;W mi\u0119dzyczasie przygotujmy krem.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/12.png\" alt=\"\" class=\"wp-image-10237\"\/><\/figure>\n\n\n\n<p><strong>Przygotowanie kremu budyniowego.&nbsp;<\/strong>&nbsp;W\u0142\u00f3\u017c mleko do osobnej miski i podgrzej do wysokiej temperatury, ale najwa\u017cniejsze jest, aby go nie zagotowa\u0107.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/9.png\" alt=\"\" class=\"wp-image-10234\"\/><\/figure>\n\n\n\n<p>W\u0142\u00f3\u017c jajka do osobnej miski, dodaj cukier waniliowy, cukier, skrobi\u0119 kukurydzian\u0105, mieszaj, a\u017c b\u0119dzie g\u0142adka, aby nie by\u0142o grudek.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/13.png\" alt=\"\" class=\"wp-image-10238\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/14.png\" alt=\"\" class=\"wp-image-10239\"\/><\/figure>\n\n\n\n<p>Gdy mleko si\u0119 zagrzeje, cienkim strumieniem wlewamy je do jajek i szybko mieszamy, aby jajka si\u0119 nie \u015bci\u0119\u0142y.<\/p>\n\n\n\n<p>Ponownie wlej mas\u0119 do rondla i podpal.&nbsp;Gotuj \u015bmietan\u0119, a\u017c zg\u0119stnieje, ci\u0105gle mieszaj\u0105c trzepaczk\u0105.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/15.png\" alt=\"\" class=\"wp-image-10240\"\/><\/figure>\n\n\n\n<p>Krem prze\u0142o\u017cy\u0107 do miseczki, przykry\u0107 foli\u0105 i odstawi\u0107 do ca\u0142kowitego ostygni\u0119cia.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/16.png\" alt=\"\" class=\"wp-image-10241\"\/><\/figure>\n\n\n\n<p>Gdy ciastka b\u0119d\u0105 gotowe, wyjmij je z formy i pozw\u00f3l im ca\u0142kowicie ostygn\u0105\u0107 na metalowej podstawce.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/17.png\" alt=\"\" class=\"wp-image-10242\"\/><\/figure>\n\n\n\n<p>W osobnej misce ubij mas\u0142o na puszyst\u0105 mas\u0119 i stopniowo dodawaj sch\u0142odzony krem.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/5355.png\" alt=\"\" class=\"wp-image-10245\"\/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Bardzo wa\u017cne jest, aby temperatura mas\u0142a i budyniu by\u0142a w przybli\u017ceniu taka sama, w przeciwnym razie masa si\u0119 rozleje!<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/8568639.png\" alt=\"\" class=\"wp-image-10253\"\/><\/figure>\n\n\n\n<p>Pierwsze ciasto uk\u0142adamy w formie lub w k\u00f3\u0142ku, wierzch smarujemy kremem, na wewn\u0119trzn\u0105 cz\u0119\u015b\u0107 drugiego ciasta r\u00f3wnie\u017c nak\u0142adamy odrobin\u0119 kremu i k\u0142adziemy na wierzchu, zamykaj\u0105c ciasto.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/578.png\" alt=\"\" class=\"wp-image-10244\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/8569863.png\" alt=\"\" class=\"wp-image-10247\"\/><\/figure>\n\n\n\n<p>Wysy\u0142amy pod film do lod\u00f3wki, aby ustabilizowa\u0142 si\u0119 na ca\u0142\u0105 noc.&nbsp;Dekorujemy cukrem pudrem!<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_10251\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/868637.png\" alt=\"\" class=\"wp-image-10251\"\/><figcaption class=\"wp-element-caption\">Tort &#8220;Karpatka&#8221; z kremem<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Chc\u0119 si\u0119 z Wami podzieli\u0107 przepisem na bardzo smaczne ciasto, takie jak wielkie profiterole &#8211; ciasto &#8220;karpackie&#8221;.&nbsp;Bardzo smaczne, z porowatym, pysznym ciastem z chrupi\u0105c\u0105 sk\u00f3rk\u0105 i delikatnym kremem.&nbsp;Nie potrzebujesz tutaj [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=477"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/477\/revisions"}],"predecessor-version":[{"id":479,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/477\/revisions\/479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/478"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}