{"id":4441,"date":"2023-12-03T12:58:55","date_gmt":"2023-12-03T12:58:55","guid":{"rendered":"https:\/\/www.recipes-pl.top\/?p=4441"},"modified":"2024-03-11T20:11:51","modified_gmt":"2024-03-11T20:11:51","slug":"przepis-na-krem-kremowe-ciasto","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=4441","title":{"rendered":"Przepis na krem \u2013 Kremowe ciasto"},"content":{"rendered":"\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>1,5 litra mleka<br>8 jajek<br>300 gram\u00f3w cukru<br>4 saszetki cukru waniliowego<br>110 gram\u00f3w bia\u0142ej m\u0105ki<br>100 gram\u00f3w skrobi<br>1 opakowanie arkuszy<br>400 ml bitej \u015bmietany<\/p>\n\n\n\n<p>Instrukcje:<\/p>\n\n\n\n<p>1.Na pocz\u0105tek oddzielamy \u017c\u00f3\u0142tka od bia\u0142ek. \u017b\u00f3\u0142tka nale\u017cy ubi\u0107 w misce za pomoc\u0105 miksera. Dodaj cukier, cukier waniliowy, m\u0105k\u0119, skrobi\u0119 i 500 ml mleka. Dobrze wymieszaj, a\u017c uzyskamy jednorodn\u0105 kompozycj\u0119.<br>2.Zagotowali\u015bmy 1 litr mleka. Dodajemy wcze\u015bniej przygotowan\u0105 kompozycj\u0119 i dok\u0142adnie mieszamy. Garnek zdejmujemy z ognia i dodajemy ubit\u0105 pian\u0119 z bia\u0142ek. Mieszaj energicznie, a\u017c do uzyskania jednorodnej kompozycji.<br>3.Tapetujemy arkusz wcze\u015bniej przygotowanym kremem. Na nim k\u0142adziemy drugi arkusz, a na koniec dekorujemy bit\u0105 \u015bmietan\u0105 i cukrem pudrem. Ciasto umieszcza si\u0119 w lod\u00f3wce na 3-4 godziny.<br><\/p>\n\n\n\n<p>Ciesz si\u0119 z przyjemno\u015bci\u0105! Dobry apetyt i dobry apetyt podczas gotowania ciasta z kremem!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 1,5 litra mleka8 jajek300 gram\u00f3w cukru4 saszetki cukru waniliowego110 gram\u00f3w bia\u0142ej m\u0105ki100 gram\u00f3w skrobi1 opakowanie arkuszy400 ml bitej \u015bmietany Instrukcje: 1.Na pocz\u0105tek oddzielamy \u017c\u00f3\u0142tka od bia\u0142ek. \u017b\u00f3\u0142tka nale\u017cy ubi\u0107 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4441"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4441\/revisions"}],"predecessor-version":[{"id":4443,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4441\/revisions\/4443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4493"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}