{"id":4435,"date":"2023-12-03T12:10:50","date_gmt":"2023-12-03T12:10:50","guid":{"rendered":"https:\/\/www.recipes-pl.top\/?p=4435"},"modified":"2023-12-03T12:10:51","modified_gmt":"2023-12-03T12:10:51","slug":"desery-z-ciasta-francuskiego-z-jablkami-pyszna-przekaska-gotowa-w-15-minut","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=4435","title":{"rendered":"Desery z ciasta francuskiego z jab\u0142kami: pyszna przek\u0105ska gotowa w 15 minut"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>SK\u0141ADNIKI:<\/strong><\/h4>\n\n\n\n<p>3 jab\u0142ka, obrane i wydr\u0105\u017cone <\/p>\n\n\n\n<p>1l wody <\/p>\n\n\n\n<p>60 ml soku z cytryny<br>300g d\u017cemu<br>morelowego<br>120 ml wody<\/p>\n\n\n\n<p>1 Rolka ciasta<br>francuskiego<\/p>\n\n\n\n<p> Roztrzepane<br>Jajko<\/p>\n\n\n\n<p> Cukier puder<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>PREPARAT<\/strong><\/h4>\n\n\n\n<p>1. Usu\u0144 rdze\u0144 z jab\u0142ek i obierz je. Pokr\u00f3j je na p\u00f3\u0142, a nast\u0119pnie w plasterki.<br>2. Nape\u0142nij misk\u0119 wod\u0105 i 60 ml sokiem z cytryny. Dodaj jab\u0142ka i pozostaw je na chwil\u0119 w wodzie.<br>3. Do garnka wlej d\u017cem morelowy i wod\u0119. Mieszaj na ogniu, a\u017c si\u0119 zagotuje. Nast\u0119pnie przeced\u017a mieszanin\u0119 przez sitko.<br>4. Pokr\u00f3j ciasto francuskie na prostok\u0105ty o d\u0142ugo\u015bci 8\u00d711 cm.<br>5. Roz\u0142\u00f3\u017c d\u017cem na ka\u017cdym prostok\u0105cie, a nast\u0119pnie u\u0142\u00f3\u017c plasterki jab\u0142ka.<br>6. Zwil\u017c brzeg ciasta ubitym jajkiem.<br>7. Piecz w piekarniku statycznym w temperaturze 180\u00b0 przez 15 minut. Przed podaniem posyp tarty tatin cukrem pudrem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SK\u0141ADNIKI: 3 jab\u0142ka, obrane i wydr\u0105\u017cone 1l wody 60 ml soku z cytryny300g d\u017cemumorelowego120 ml wody 1 Rolka ciastafrancuskiego RoztrzepaneJajko Cukier puder PREPARAT 1. Usu\u0144 rdze\u0144 z jab\u0142ek i obierz [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4435"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4435\/revisions"}],"predecessor-version":[{"id":4437,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4435\/revisions\/4437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4436"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}