{"id":4405,"date":"2023-12-02T14:14:06","date_gmt":"2023-12-02T14:14:06","guid":{"rendered":"https:\/\/www.recipes-pl.top\/?p=4405"},"modified":"2024-05-25T17:46:07","modified_gmt":"2024-05-25T17:46:07","slug":"przepis-na-krem-maslany","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=4405","title":{"rendered":"Przepis na krem ma\u015blany"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Sk\u0142adniki:<\/h2>\n\n\n\n<p>8 \u017c\u00f3\u0142tek<br>250 g cukru<br>300 g mas\u0142a<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparat:<\/h3>\n\n\n\n<p>Wrzu\u0107 cukier do rondla i dodaj troch\u0119 wody, aby zwil\u017cy\u0107 cukier. Nie musisz wk\u0142ada\u0107 zbyt wiele.<\/p>\n\n\n\n<p>Doprowad\u017a mieszanin\u0119 do wrzenia i gotuj w temperaturze 121\u00b0C. U\u017cyj termometru z sond\u0105 elektroniczn\u0105.<br>Je\u015bli nie masz termometru, mo\u017cesz zanurzy\u0107 z\u0119by widelca we wrz\u0105cym cukrze, a nast\u0119pnie wyj\u0105\u0107, zauwa\u017cysz tworzenie si\u0119 nitek, aby cukier by\u0142 gotowy.<br>W\u0142\u00f3\u017c \u017c\u00f3\u0142tka do miski.<\/p>\n\n\n\n<p>Delikatnie wlej ugotowany cukier na \u017c\u00f3\u0142tka na niskich obrotach.<br>Gdy tylko cukier zostanie ca\u0142kowicie w\u0142\u0105czony, ubijaj, a\u017c ca\u0142kowicie ostygnie na wysokich obrotach, mieszanina zg\u0119stnieje w miar\u0119 up\u0142ywu czasu.<\/p>\n\n\n\n<p>Gdy preparat ostygnie, zmi\u0119kczone mas\u0142o pokroi\u0107 na ma\u0142e kawa\u0142ki.<br>Kontynuuj ubijanie, a\u017c uzyskasz bardzo g\u0142adk\u0105 i jednorodn\u0105 \u015bmietan\u0119.<br>W tej chwili mo\u017cna go doprawi\u0107 kaw\u0105, czekolad\u0105, pralin\u0105 w zale\u017cno\u015bci od zastosowania.<\/p>\n\n\n\n<p>Przechowywa\u0107 w lod\u00f3wce do czasu u\u017cycia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 8 \u017c\u00f3\u0142tek250 g cukru300 g mas\u0142a Preparat: Wrzu\u0107 cukier do rondla i dodaj troch\u0119 wody, aby zwil\u017cy\u0107 cukier. Nie musisz wk\u0142ada\u0107 zbyt wiele. Doprowad\u017a mieszanin\u0119 do wrzenia i gotuj [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4405"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4405\/revisions"}],"predecessor-version":[{"id":4407,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4405\/revisions\/4407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4787"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}