B\u0119dziesz potrzebowa\u0107:<\/p>\n\n\n\n
2 bak\u0142a\u017cany (oko\u0142o 1 1\/4 funta ka\u017cdy) *
1\/4 szklanki oleju
S\u00f3l
1 funt mielonej wo\u0142owiny
2 szklanki sosu Marinara Amy
16 uncji sera mozzarella z pe\u0142nego mleka, rozdrobnionego
3\/4 szklanki startego parmezanu (3 uncje)<\/p>\n\n\n\n
Wskaz\u00f3wki:<\/p>\n\n\n\n
Odetnij ko\u0144ce bak\u0142a\u017can\u00f3w. Obierz je i pokr\u00f3j wzd\u0142u\u017c na plastry 1\/2 cala. Z ka\u017cdego bak\u0142a\u017cana powiniene\u015b otrzyma\u0107 6-8 d\u0142ugich plasterk\u00f3w. Posmaruj obie strony plastr\u00f3w bak\u0142a\u017cana olejem, aby pokry\u0107. U\u0142\u00f3\u017c je w jednej warstwie na blasze do pieczenia (mo\u017ce by\u0107 konieczne zrobienie ich w dw\u00f3ch partiach). Piecz oko\u0142o 3-5 minut z ka\u017cdej strony, a\u017c b\u0119d\u0105 mi\u0119kkie i lekko zrumienione. Obserwuj je uwa\u017cnie, poniewa\u017c mog\u0105 si\u0119 szybko spali\u0107. Po wyj\u0119ciu z piekarnika lekko posyp je sol\u0105.<\/p>\n\n\n\n
Zrumieni\u0107 mielon\u0105 wo\u0142owin\u0119 i doprawi\u0107 do smaku sol\u0105 i pieprzem. Dodaj sos marinara i podgrzej.<\/p>\n\n\n\n
U\u0142\u00f3\u017c wszystko w nat\u0142uszczonym naczyniu do pieczenia 7x9x3″ w nast\u0119puj\u0105cej kolejno\u015bci: 1\/3 plastr\u00f3w bak\u0142a\u017cana, 1\/3 sosu, 1\/3 mozzarelli. Powt\u00f3rz nak\u0142adanie warstw jeszcze dwa razy, a nast\u0119pnie posyp parmezanem. Je\u015bli nie masz naczynia do pieczenia tego rozmiaru, u\u017cyj naczynia do pieczenia 9\u00d713″ i zr\u00f3b 2 warstwy ka\u017cdego sk\u0142adnika, u\u017cywaj\u0105c po\u0142owy wszystkiego na warstw\u0119 w tej samej kolejno\u015bci. Piec w temperaturze 350\u00ba oko\u0142o 30 minut lub do momentu, a\u017c ser b\u0119dzie musuj\u0105cy.
genaw .com
Sk\u0142adniki na 8 porcji<\/p>\n","protected":false},"excerpt":{"rendered":"
B\u0119dziesz potrzebowa\u0107: 2 bak\u0142a\u017cany (oko\u0142o 1 1\/4 funta ka\u017cdy) *1\/4 szklanki olejuS\u00f3l1 funt mielonej wo\u0142owiny2 szklanki sosu Marinara Amy16 uncji sera mozzarella z pe\u0142nego mleka, rozdrobnionego3\/4 szklanki startego parmezanu (3 […]<\/p>\n","protected":false},"author":2,"featured_media":4610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4381"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4381\/revisions"}],"predecessor-version":[{"id":4383,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4381\/revisions\/4383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4610"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}