{"id":4363,"date":"2023-11-28T20:51:14","date_gmt":"2023-11-28T20:51:14","guid":{"rendered":"https:\/\/www.recipes-pl.top\/?p=4363"},"modified":"2024-05-26T11:12:15","modified_gmt":"2024-05-26T11:12:15","slug":"grecki-chleb-serowy-zawsze-bardzo-popularny","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=4363","title":{"rendered":"Grecki chleb serowy, zawsze bardzo popularny!"},"content":{"rendered":"\n<p>Sk\u0142adniki<br>1 opakowanie suchych dro\u017cd\u017cy<\/p>\n\n\n\n<p>5 \u0142y\u017cek oliwy z oliwek<\/p>\n\n\n\n<p>250 g sera feta<\/p>\n\n\n\n<p>600 g m\u0105ki<\/p>\n\n\n\n<p>1 szklanka wody<\/p>\n\n\n\n<p>1 \u0142y\u017cka cukru<\/p>\n\n\n\n<p>1 \u0142y\u017ceczka soli<\/p>\n\n\n\n<p>120 g sera Kasseri<\/p>\n\n\n\n<p>Odrobina oregano<\/p>\n\n\n\n<p>Preparat<br>Najpierw wsyp m\u0105k\u0119, cukier, s\u00f3l i suche dro\u017cd\u017ce do miski i wymieszaj.<\/p>\n\n\n\n<p>Nast\u0119pnie dodaj wod\u0119 i olej i ugniataj, a\u017c uzyskasz lepkie ciasto.<\/p>\n\n\n\n<p>Przykryj i odstaw w ciep\u0142e miejsce do oko\u0142o podw\u00f3jnego wzrostu.<\/p>\n\n\n\n<p>W mi\u0119dzyczasie posmaruj tac\u0119 oliw\u0105 z oliwek.<\/p>\n\n\n\n<p>Ser pokruszy\u0107 przez noc i zagnie\u015b\u0107 2\/3 do ciasta na zakwasie.<\/p>\n\n\n\n<p>Teraz u\u0142\u00f3\u017c ciasto na blasze do pieczenia i sp\u0142aszcz je.<\/p>\n\n\n\n<p>Nast\u0119pnie posyp pozosta\u0142ym serem i oregano.<\/p>\n\n\n\n<p>Wstaw do piekarnika nagrzanego do 200 stopni i piecz przez oko\u0142o 40 minut.<\/p>\n\n\n\n<p>Chleb serowy smakuje najlepiej, gdy jest jeszcze ciep\u0142y.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki1 opakowanie suchych dro\u017cd\u017cy 5 \u0142y\u017cek oliwy z oliwek 250 g sera feta 600 g m\u0105ki 1 szklanka wody 1 \u0142y\u017cka cukru 1 \u0142y\u017ceczka soli 120 g sera Kasseri Odrobina [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4363"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4363\/revisions"}],"predecessor-version":[{"id":4365,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4363\/revisions\/4365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4792"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}