{"id":4357,"date":"2023-11-28T00:51:49","date_gmt":"2023-11-28T00:51:49","guid":{"rendered":"https:\/\/www.recipes-pl.top\/?p=4357"},"modified":"2024-05-26T11:13:10","modified_gmt":"2024-05-26T11:13:10","slug":"ciasto-jodlowe-z-pesto","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=4357","title":{"rendered":"Ciasto jod\u0142owe z pesto"},"content":{"rendered":"\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>2 ciastka francuskie, gotowe do rozwa\u0142kowania<\/p>\n\n\n\n<p>100 g zielonego pesto<\/p>\n\n\n\n<p>1 \u017c\u00f3\u0142tko<\/p>\n\n\n\n<p>1 \u0142y\u017cka mleka<\/p>\n\n\n\n<p>1 szczypta soli<\/p>\n\n\n\n<p>Instrukcje:<\/p>\n\n\n\n<p>r., autor:&nbsp;<a href=\"https:\/\/recette-de-cuisine.foodzec.com\/author\/editor\/\">Edi tor<\/a><\/p>\n\n\n\n<p>Rozgrzej piekarnik do 180\u00b0C (znak gazowy 6).<\/p>\n\n\n\n<p>Rozwi\u0144 ciasto francuskie na p\u0142askiej powierzchni. Roz\u0142\u00f3\u017c pesto na jednym z ciastek francuskich, pozostawiaj\u0105c wolny brzeg oko\u0142o 1 cm.<\/p>\n\n\n\n<p>Przykryj drugim ciastem francuskim i lekko doci\u015bnij, aby sklei\u0107 dwa ciastka.<\/p>\n\n\n\n<p>Pokr\u00f3j ciasto w kszta\u0142t jod\u0142y, zaczynaj\u0105c od \u015brodka na zewn\u0105trz, aby utworzy\u0107 ga\u0142\u0119zie.<\/p>\n\n\n\n<p>Przekr\u0119\u0107 ka\u017cdy pasek ciasta na siebie, aby uzyska\u0107 efekt li\u015bciastych ga\u0142\u0119zi.<\/p>\n\n\n\n<p>W misce ubij \u017c\u00f3\u0142tko z mlekiem i szczypt\u0105 soli, a nast\u0119pnie posmaruj drzewo t\u0105 mieszank\u0105.<\/p>\n\n\n\n<p>Piecz przez 20 do 25 minut, a\u017c si\u0119 zarumieni\u0105.<\/p>\n\n\n\n<p>Kcal: 200 kcal | Porcje: 6 porcji<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 2 ciastka francuskie, gotowe do rozwa\u0142kowania 100 g zielonego pesto 1 \u017c\u00f3\u0142tko 1 \u0142y\u017cka mleka 1 szczypta soli Instrukcje: r., autor:&nbsp;Edi tor Rozgrzej piekarnik do 180\u00b0C (znak gazowy 6). [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4357"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4357\/revisions"}],"predecessor-version":[{"id":4359,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4357\/revisions\/4359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4794"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}