{"id":4280,"date":"2023-11-24T09:30:37","date_gmt":"2023-11-24T09:30:37","guid":{"rendered":"https:\/\/www.recipes-pl.top\/?p=4280"},"modified":"2023-11-24T09:30:37","modified_gmt":"2023-11-24T09:30:37","slug":"wilgotny-mini-sernik","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=4280","title":{"rendered":"Wilgotny mini sernik"},"content":{"rendered":"\n<p>Moist Mini Cheesecake: taki wilgotny i puszysty!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sk\u0142adniki:<\/h2>\n\n\n\n<p>3 plastry kaszteli lub biszkoptu<br>250 g serka \u015bmietankowego;<br>3 \u017c\u00f3\u0142tka;<br>160 g \u015bmietany;<br>2 \u0142y\u017cki mleka;<br>1 \u0142y\u017ceczka soku z cytryny;<br>30g m\u0105ki;<br>3 bia\u0142ka jaj;<br>45g cukru<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instrukcje:<\/h2>\n\n\n\n<p>Rozgrzej piekarnik do 160C (320F).<br>Za pomoc\u0105 miksera ubij serek \u015bmietankowy, cukier puder, \u017c\u00f3\u0142tka, \u015bmietan\u0119, mleko, sok z cytryny i m\u0105k\u0119.<br>Oddzielnie ubij bia\u0142ka na pian\u0119, dodaj bia\u0142y cukier i kontynuuj ubijanie, a\u017c utworz\u0105 si\u0119 sztywne szczyty.<br>Bia\u0142ka doda\u0107 do ciasta z serka \u015bmietankowego.<br>Pokrusz ciasto castella i wci\u015bnij na dno tortownicy o \u015brednicy 20 cm (8 cali), wy\u0142o\u017conej papierem do pieczenia.<\/p>\n\n\n\n<p>Wylej ciasto serowe na wierzch sk\u00f3rki.<br>Owi\u0144 dno patelni foli\u0105 aluminiow\u0105 i umie\u015b\u0107 na tacy wype\u0142nionej gor\u0105c\u0105 wod\u0105.<br>Piecz przez 1 godzin\u0119. Ostudzi\u0107 ca\u0142kowicie i podawa\u0107 udekorowane plasterkami cytryny i posypane cukrem pudrem.<\/p>\n\n\n\n<p><a href=\"https:\/\/youtu.be\/0qq2MACXNWk\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moist Mini Cheesecake: taki wilgotny i puszysty! Sk\u0142adniki: 3 plastry kaszteli lub biszkoptu250 g serka \u015bmietankowego;3 \u017c\u00f3\u0142tka;160 g \u015bmietany;2 \u0142y\u017cki mleka;1 \u0142y\u017ceczka soku z cytryny;30g m\u0105ki;3 bia\u0142ka jaj;45g cukru Instrukcje: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4280"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4280\/revisions"}],"predecessor-version":[{"id":4282,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4280\/revisions\/4282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4281"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}