SK\u0141ADNIKI :
2 \u0142y\u017cki mas\u0142a <\/p>\n\n\n\n
1 du\u017ca cebula, \u017c\u00f3\u0142ta lub czerwona (ja u\u017cy\u0142am \u017c\u00f3\u0142tego)
szczypta soli 3 C. dobry bulion
wo\u0142owy <\/p>\n\n\n\n
1\/4 \u0142y\u017ceczki czarnego pieprzu<\/p>\n\n\n\n
1 li\u015b\u0107 laurowy
2 grube kromki francuskiego chleba
3 plastry sera szwajcarskiego<\/p>\n\n\n\n
SPOS\u00d3B U\u017bYCIA:
Rozpu\u015b\u0107 mas\u0142o na \u015brednim ogniu w garnku \u015bredniej wielko\u015bci. Cebul\u0119 obra\u0107 i pokroi\u0107 na \u0107wiartki, a nast\u0119pnie pokroi\u0107 w cienkie plasterki. Cebul\u0119 w\u0142o\u017cy\u0107 do roztopionego mas\u0142a, doda\u0107 szczypt\u0119 soli i sma\u017cy\u0107, od czasu do czasu mieszaj\u0105c, a\u017c si\u0119 skarmelizuje, oko\u0142o 8 \u2013 10 minut. Dodaj bulion wo\u0142owy, pieprz i li\u015b\u0107 laurowy. Doprowad\u017a do wrzenia, zmniejsz ogie\u0144 i gotuj przez 10 minut. W mi\u0119dzyczasie podgrzej brojlera do wysokiej temperatury i opiecz obie strony francuskiego chleba. Po upieczeniu odstaw na bok. Usu\u0144 li\u015b\u0107 laurowy i wlej zup\u0119 chochl\u0105 do garnk\u00f3w \u017caroodpornych. Po\u0142\u00f3\u017c chleb na wierzchu zupy, a nast\u0119pnie posyp ka\u017cdy garnek 1 1\/2 plasterka sera. U\u0142\u00f3\u017c garnki na blasze do pieczenia i umie\u015b\u0107 pod brojlerem na 3-4 minuty, a\u017c ser b\u0119dzie musuj\u0105cy i zacznie lekko br\u0105zowie\u0107. Wyjmij i podawaj. Ten przepis jest na 2 porcje.<\/p>\n","protected":false},"excerpt":{"rendered":"
SK\u0141ADNIKI :2 \u0142y\u017cki mas\u0142a 1 du\u017ca cebula, \u017c\u00f3\u0142ta lub czerwona (ja u\u017cy\u0142am \u017c\u00f3\u0142tego)szczypta soli 3 C. dobry bulionwo\u0142owy 1\/4 \u0142y\u017ceczki czarnego pieprzu 1 li\u015b\u0107 laurowy2 grube kromki francuskiego chleba3 plastry […]<\/p>\n","protected":false},"author":2,"featured_media":4275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4274"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4274\/revisions"}],"predecessor-version":[{"id":4276,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4274\/revisions\/4276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4275"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}