{"id":4233,"date":"2023-11-23T00:44:28","date_gmt":"2023-11-23T00:44:28","guid":{"rendered":"https:\/\/www.recipes-pl.top\/?p=4233"},"modified":"2023-11-23T00:44:28","modified_gmt":"2023-11-23T00:44:28","slug":"lody-keksowe-przepis-na-pyszny-deser-bez-pieczenia","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=4233","title":{"rendered":"Lody keksowe: przepis na pyszny deser bez pieczenia"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Sk\u0142adniki:<\/strong><\/h4>\n\n\n\n<p>2 banany<\/p>\n\n\n\n<p>Sok z po\u0142owy cytryny<\/p>\n\n\n\n<p>250 g truskawek<\/p>\n\n\n\n<p>350 g sera ricotta<\/p>\n\n\n\n<p>400 g kwa\u015bnej \u015bmietany<\/p>\n\n\n\n<p>8 \u0142y\u017cek cukru<\/p>\n\n\n\n<p>2 \u0142y\u017ceczki cukru waniliowego<\/p>\n\n\n\n<p>Gor\u0105ca woda<\/p>\n\n\n\n<p>25 g \u017celatyny<\/p>\n\n\n\n<p>1 tabliczka bia\u0142ej czekolady<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparat:<\/strong><\/h4>\n\n\n\n<p>1. Pokr\u00f3j banany w plasterki i polej sokiem z cytryny.<\/p>\n\n\n\n<p>2. W du\u017cej misce wymieszaj ricott\u0119, \u015bmietank\u0119, cukier i cukier waniliowy.<\/p>\n\n\n\n<p>3. Zmiksuj do uzyskania g\u0142adkiego i jednorodnego kremu.<\/p>\n\n\n\n<p>4. \u017belatyn\u0119 uwodni\u0107 w gor\u0105cej wodzie, a nast\u0119pnie doda\u0107 do \u015bmietany.<\/p>\n\n\n\n<p>5. Dodaj posiekane owoce.<\/p>\n\n\n\n<p>6. Wlej mieszanin\u0119 do formy do pieczenia chleba i dobrze wypoziomuj.<\/p>\n\n\n\n<p>7. Grubo posiekaj bia\u0142\u0105 czekolad\u0119 i u\u017cyj jej do dekoracji powierzchni ciasta.<\/p>\n\n\n\n<p>8. Pozostaw do ostygni\u0119cia w zamra\u017carce na co najmniej 5 godzin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 2 banany Sok z po\u0142owy cytryny 250 g truskawek 350 g sera ricotta 400 g kwa\u015bnej \u015bmietany 8 \u0142y\u017cek cukru 2 \u0142y\u017ceczki cukru waniliowego Gor\u0105ca woda 25 g \u017celatyny [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4233"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4233\/revisions"}],"predecessor-version":[{"id":4235,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4233\/revisions\/4235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4234"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}