{"id":4098,"date":"2023-11-20T00:39:16","date_gmt":"2023-11-20T00:39:16","guid":{"rendered":"https:\/\/www.recipes-pl.top\/?p=4098"},"modified":"2024-03-12T21:48:52","modified_gmt":"2024-03-12T21:48:52","slug":"przepis-na-chleb-ciabatta","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=4098","title":{"rendered":"Przepis na chleb Ciabatta"},"content":{"rendered":"\n<p>Chleb ciabatta: jak go zrobi\u0107 w kilku krokach!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">SK\u0141ADNIKI na 3 ciabatty :<\/h2>\n\n\n\n<p>Do basenu lub fermentacji:<\/p>\n\n\n\n<p>450 g m\u0105ki<br>450 ml wody<br>7g \u015bwie\u017cych dro\u017cd\u017cy<br>Na ko\u0144cowe ciasto:<\/p>\n\n\n\n<p>Poprzedni zakwas (900g)<br>300 g m\u0105ki <\/p>\n\n\n\n<p>120 ml wody<\/p>\n\n\n\n<p>14 g soli<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">METODA:<\/h3>\n\n\n\n<p>Dodaj dro\u017cd\u017ce do ciep\u0142ej wody. Dodaj m\u0105k\u0119 i wymieszaj. Pozw\u00f3l powsta\u0107.<br>Dodaj wod\u0119, m\u0105k\u0119 i s\u00f3l. Ugniataj drewnian\u0105 \u0142y\u017ck\u0105. Zagnie\u015b\u0107 ciasto na wysmarowanym t\u0142uszczem stole. Pozw\u00f3l powsta\u0107. Z\u0142\u00f3\u017c ciasto i pozostaw do wyro\u015bni\u0119cia (2 razy).<br>Ciasto podzieli\u0107 na 3 cz\u0119\u015bci. U\u0142\u00f3\u017c na blasze wy\u0142o\u017conej papierem do pieczenia. Naci\u015bnij palcami ka\u017cdy bochenek.<br>Piecz przez 5 minut w temperaturze 270\u00b0C (520\u00b0F) na dolnej p\u00f3\u0142ce, a nast\u0119pnie 10 minut w temperaturze 220\u00b0C (430\u00b0F) na \u015brodkowej p\u00f3\u0142ce<\/p>\n\n\n\n<p><a href=\"https:\/\/youtu.be\/VRYMvn-tRI4\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chleb ciabatta: jak go zrobi\u0107 w kilku krokach! SK\u0141ADNIKI na 3 ciabatty : Do basenu lub fermentacji: 450 g m\u0105ki450 ml wody7g \u015bwie\u017cych dro\u017cd\u017cyNa ko\u0144cowe ciasto: Poprzedni zakwas (900g)300 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4098"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4098\/revisions"}],"predecessor-version":[{"id":4100,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4098\/revisions\/4100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4500"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}