{"id":4075,"date":"2023-11-17T09:28:34","date_gmt":"2023-11-17T09:28:34","guid":{"rendered":"https:\/\/www.recipes-pl.top\/?p=4075"},"modified":"2024-03-14T22:58:09","modified_gmt":"2024-03-14T22:58:09","slug":"placki-ziemniaczane","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=4075","title":{"rendered":"Placki ziemniaczane"},"content":{"rendered":"\n<p>Placki ziemniaczane: jak je zrobi\u0107 w kilku krokach!<\/p>\n\n\n\n<p>Chrupi\u0105cy na zewn\u0105trz i tak w \u015brodku, ten przepis jest konieczno\u015bci\u0105! Dobre przygotowanie, drodzy fani.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sk\u0142adniki:<\/h2>\n\n\n\n<p>1 kg (2 funty) gotowanych ziemniak\u00f3w <\/p>\n\n\n\n<p>2 \u017c\u00f3\u0142tka <\/p>\n\n\n\n<p>1\/2 \u0142y\u017ceczki ga\u0142ki muszkato\u0142owej <\/p>\n\n\n\n<p>S\u00f3l i pieprz do smaku<br>100 g (1 szklanka) startego parmezanu<br>3 \u0142y\u017cki posiekanej natki pietruszki<\/p>\n\n\n\n<p>2 jajka<br>bu\u0142ka tarta do panierowania1 blok sera mozzarella<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparat:<\/h3>\n\n\n\n<p>Ugotowane ziemniaki obra\u0107 i rozgnie\u015b\u0107.<br>Puree ziemniaczane wymiesza\u0107 z sol\u0105, pieprzem, ga\u0142k\u0105 muszkato\u0142ow\u0105, \u017c\u00f3\u0142tkami i parmezanem.<br>Ser pokroi\u0107 w prostok\u0105ty.<br>We\u017a kilka \u0142y\u017cek puree ziemniaczanego i uformuj kotleta, owi\u0144 go wok\u00f3\u0142 sera, upewniaj\u0105c si\u0119, \u017ce jest ca\u0142kowicie przykryty.<br>Ubij 2 jajka i przykryj ka\u017cdy placek ziemniaczany jajkiem i bu\u0142k\u0105 tart\u0105.<br>Sma\u017c przez 6-7 minut lub do r\u00f3wnomiernego zrumienienia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Placki ziemniaczane: jak je zrobi\u0107 w kilku krokach! Chrupi\u0105cy na zewn\u0105trz i tak w \u015brodku, ten przepis jest konieczno\u015bci\u0105! Dobre przygotowanie, drodzy fani. Sk\u0142adniki: 1 kg (2 funty) gotowanych ziemniak\u00f3w [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4075"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4075\/revisions"}],"predecessor-version":[{"id":4077,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/4075\/revisions\/4077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4508"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}