Czego b\u0119dziesz potrzebowa\u0107:<\/p>\n\n\n\n
Jeden funt mielonej wo\u0142owiny
Jeden s\u0142oik sosu
do spaghetti Osiem uncji serka \u015bmietankowego
Jedna czwarta szklanki kwa\u015bnej \u015bmietany
P\u00f3\u0142 funta twarogu (r\u00f3wna si\u0119 jednej fili\u017cance) P\u00f3\u0142 szklanki mas\u0142a (jeden kij)Jedno opakowanie spaghetti 16 uncji
Tartego sera cheddar<\/p>\n\n\n\n
Jak to zrobi\u0107:<\/p>\n\n\n\n
Rozgrzej piekarnik do 350\u00b0. Ugotuj makaron spaghetti, a\u017c al dente (twardy). Odced\u017a i odstaw na bok, a\u017c
b\u0119dzie gotowy do monta\u017cu.
Po\u0142\u0105cz serek \u015bmietankowy, \u015bmietan\u0119 i twaro\u017cek, a\u017c dobrze si\u0119 po\u0142\u0105cz\u0105.
Zrumieni\u0107 hamburgera, a po zako\u0144czeniu dobrze odced\u017a. Po\u0142\u0105cz hamburgera z sosem do spaghetti.
W\u0142\u00f3\u017c kilka plasterk\u00f3w mas\u0142a na patelni\u0119 9\u00d713, a nast\u0119pnie polej po\u0142ow\u0105 makaronu spaghetti.
We\u017a mieszank\u0119 serka \u015bmietankowego i polej makaronem. Dobrze roz\u0142\u00f3\u017c na makaronie.
Wylej reszt\u0119 makaronu na wierzch masy serka \u015bmietankowego. Po\u0142\u00f3\u017c jeszcze kilka plasterk\u00f3w mas\u0142a na wierzchu
makaronu.
Polej makaron spaghetti i sosem mi\u0119snym.
Teraz jest gotowy do w\u0142o\u017cenia do piekarnika na 30 minut. Po 30 minutach wlej na wierzch \u017c\u0105dan\u0105 ilo\u015b\u0107 startego
sera i wstaw do piekarnika na 15 minut, aby ser si\u0119 rozpu\u015bci\u0142<\/p>\n","protected":false},"excerpt":{"rendered":"
Czego b\u0119dziesz potrzebowa\u0107: Jeden funt mielonej wo\u0142owinyJeden s\u0142oik sosudo spaghetti Osiem uncji serka \u015bmietankowegoJedna czwarta szklanki kwa\u015bnej \u015bmietanyP\u00f3\u0142 funta twarogu (r\u00f3wna si\u0119 jednej fili\u017cance) P\u00f3\u0142 szklanki mas\u0142a (jeden kij)Jedno opakowanie […]<\/p>\n","protected":false},"author":2,"featured_media":3748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3747"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3747\/revisions"}],"predecessor-version":[{"id":3749,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3747\/revisions\/3749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/3748"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}