Sk\u0142adniki:<\/p>\n\n\n\n
3 szklanki m\u0105ki<\/p>\n\n\n\n
1\/4 \u0142y\u017ceczki soli <\/p>\n\n\n\n
1 szklanka cukru
4 \u0142y\u017ceczki proszku do pieczenia <\/p>\n\n\n\n
1 1\/2 szklanki mleka
2 jajka
2 \u0142y\u017ceczki wanilii<\/p>\n\n\n\n
1\/2 szklanki roztopionego mas\u0142a<\/p>\n\n\n\n
Polewa: <\/p>\n\n\n\n
1 szklanka zmi\u0119kczonego mas\u0142a <\/p>\n\n\n\n
1 szklanka br\u0105zowego cukru <\/p>\n\n\n\n
2 \u0142y\u017cki m\u0105ki <\/p>\n\n\n\n
1 \u0142y\u017cka cynamonu
Glazura:<\/p>\n\n\n\n
2 szklanki cukru pudru <\/p>\n\n\n\n
5 \u0142y\u017cek mleka<\/p>\n\n\n\n
1 \u0142y\u017ceczka wanilii<\/p>\n\n\n\n
Instrukcje:<\/p>\n\n\n\n
Rozgrzej piekarnik do 350F. Przygotuj form\u0119 do pieczenia 9 x 13 (posmarowan\u0105 mas\u0142em).
Wymieszaj wszystkie sk\u0142adniki bazowe, z wyj\u0105tkiem mas\u0142a. Na koniec dodaj roztopione mas\u0142o, a nast\u0119pnie wlej do przygotowanej patelni,
wymieszaj wszystkie sk\u0142adniki polewy razem w osobnej misce. Dobrze wymieszaj. Upu\u015b\u0107 \u0142y\u017ceczk\u0105 na podstaw\u0119, tak r\u00f3wnomiernie, jak to tylko mo\u017cliwe na ca\u0142ej podstawie. We\u017a n\u00f3\u017c do mas\u0142a i zamieszaj polew\u0119 w podstawie. W\u0142\u00f3\u017c do piekarnika i piecz przez 28-30 minut.
Podczas pieczenia ciasta przygotuj glazur\u0119 i odstaw na bok.
Wyjmij z piekarnika i zeszklij ciasto, gdy jest jeszcze ciep\u0142e<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki: 3 szklanki m\u0105ki 1\/4 \u0142y\u017ceczki soli 1 szklanka cukru4 \u0142y\u017ceczki proszku do pieczenia 1 1\/2 szklanki mleka2 jajka2 \u0142y\u017ceczki wanilii 1\/2 szklanki roztopionego mas\u0142a Polewa: 1 szklanka zmi\u0119kczonego mas\u0142a […]<\/p>\n","protected":false},"author":2,"featured_media":3734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3733"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3733\/revisions"}],"predecessor-version":[{"id":3735,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3733\/revisions\/3735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/3734"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}