{"id":3659,"date":"2023-11-08T21:18:58","date_gmt":"2023-11-08T21:18:58","guid":{"rendered":"https:\/\/www.recipes-pl.top\/?p=3659"},"modified":"2023-11-08T21:18:59","modified_gmt":"2023-11-08T21:18:59","slug":"przepis-na-wloska-kapuste","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=3659","title":{"rendered":"Przepis na w\u0142osk\u0105 kapust\u0119"},"content":{"rendered":"\n<p>Kapusta w\u0142oska: prosty przepis na danie<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sk\u0142adniki:<\/h2>\n\n\n\n<p>1 kapusta <\/p>\n\n\n\n<p>2 pomidory<br>400 g mi\u0119sa mielonego <\/p>\n\n\n\n<p>1\/2 cytryny<br>5 nasion kminku <\/p>\n\n\n\n<p>50 g startego sera Gruyere<br>1 li\u015b\u0107 laurowy<br>s\u00f3l<br>pieprz<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparat:<\/h3>\n\n\n\n<p>Krok: 1<br>Obierz kapust\u0119 i umyj j\u0105.<br>Krok: 2<br>W garnku zagotuj osolon\u0105 wod\u0119, a nast\u0119pnie wrzu\u0107 kapust\u0119, zblanszuj i gotuj przez 10 minut.<br>Krok 3<br>W tym czasie pokr\u00f3j pomidory i ugotuj je w parowarze z li\u015bciem laurowym, sokiem z po\u0142owy cytryny i nasionami kminku, sol\u0105 i pieprzem.<br>Krok 4<br>Gotuj delikatnie przez 10 minut.<br>Krok: 5<br>Odced\u017a kapust\u0119 i pokr\u00f3j j\u0105 w paski, nast\u0119pnie dodaj do pomidor\u00f3w i gotuj na wolnym ogniu przez kolejne 15 minut, a nast\u0119pnie usu\u0144 li\u015b\u0107 laurowy <\/p>\n\n\n\n<p>Krok: 6<br>Wlej warzywa do naczynia do zapiekania i dodaj mi\u0119so mielone, posyp startym serem Gruy\u00e8re, wstaw do gor\u0105cego piekarnika (termostat 230\u00b0C 7\/8) na 20 minut i natychmiast podawaj.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kapusta w\u0142oska: prosty przepis na danie Sk\u0142adniki: 1 kapusta 2 pomidory400 g mi\u0119sa mielonego 1\/2 cytryny5 nasion kminku 50 g startego sera Gruyere1 li\u015b\u0107 laurowys\u00f3lpieprz Preparat: Krok: 1Obierz kapust\u0119 i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3659"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3659\/revisions"}],"predecessor-version":[{"id":3661,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3659\/revisions\/3661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/3660"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}