{"id":3653,"date":"2023-11-08T20:59:42","date_gmt":"2023-11-08T20:59:42","guid":{"rendered":"https:\/\/www.recipes-pl.top\/?p=3653"},"modified":"2023-11-08T20:59:42","modified_gmt":"2023-11-08T20:59:42","slug":"dlaczego-robie-te-zapiekanke-i-moze-ty-tez-powinienes","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=3653","title":{"rendered":"Dlaczego robi\u0119 t\u0119 zapiekank\u0119 (i mo\u017ce Ty te\u017c powiniene\u015b)"},"content":{"rendered":"\n<p>Sk\u0142adniki<\/p>\n\n\n\n<p>1 funt chudej mielonej wo\u0142owiny <\/p>\n\n\n\n<p>3 szklanki cienko pokrojonych ziemniak\u00f3w (obranych lub z cienk\u0105 sk\u00f3rk\u0105)<br>1\/2 szklanki posiekanej cebuli <\/p>\n\n\n\n<p>1 puszka zupy Campbell&#8217;s Cream of Mushroom<br>3\/4 szklanki mleka<br>TruMoo 1<br>1\/2 szklanki tartego sera Kraft<br>s\u00f3l i pieprz do smaku<\/p>\n\n\n\n<p>Instrukcje<\/p>\n\n\n\n<p>Rozgrzej piekarnik do 350 stopni i lekko nasmaruj szklane naczynie do pieczenia o wymiarach 11 x 7 (2 litry). Na \u015bredniej patelni sma\u017c cebul\u0119 i mielon\u0105 wo\u0142owin\u0119, a\u017c b\u0119d\u0105 gotowe. Spu\u015b\u0107 t\u0142uszcz. W \u015bredniej misce wymieszaj mleko, zup\u0119, s\u00f3l i pieprz. U\u0142\u00f3\u017c warstwami po\u0142ow\u0119 ziemniak\u00f3w, zup\u0119, ser, a nast\u0119pnie mi\u0119so hamburgera. Powt\u00f3rz z reszt\u0105 ziemniak\u00f3w, zup\u0105, mi\u0119sem hamburgerowym, a nast\u0119pnie serem. Przykryj foli\u0105 aluminiow\u0105 i piecz przez 1 do 1 1\/2 godziny lub do mi\u0119kko\u015bci ziemniak\u00f3w<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki 1 funt chudej mielonej wo\u0142owiny 3 szklanki cienko pokrojonych ziemniak\u00f3w (obranych lub z cienk\u0105 sk\u00f3rk\u0105)1\/2 szklanki posiekanej cebuli 1 puszka zupy Campbell&#8217;s Cream of Mushroom3\/4 szklanki mlekaTruMoo 11\/2 szklanki [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3653"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3653\/revisions"}],"predecessor-version":[{"id":3655,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3653\/revisions\/3655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/3654"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}