{"id":3587,"date":"2023-06-11T13:03:10","date_gmt":"2023-06-11T13:03:10","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=3587"},"modified":"2024-08-06T20:34:06","modified_gmt":"2024-08-06T20:34:06","slug":"ciasto-z-3-jablek-3-jajek-200-g-cukru-i-150-g-maki-genialny-przepis-z-4-skladnikow-2","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=3587","title":{"rendered":"Ciasto z 3 jab\u0142ek, 3 jajek, 200 g cukru i 150 g m\u0105ki \u2013 genialny przepis z 4 sk\u0142adnik\u00f3w"},"content":{"rendered":"\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 du\u017ce jajka<\/li>\n\n\n\n<li>200 g cukru<\/li>\n\n\n\n<li>150 g m\u0105ki<\/li>\n\n\n\n<li>3 jab\u0142ka<\/li>\n<\/ul>\n\n\n\n<p><strong>Metoda gotowania:<\/strong><\/p>\n\n\n\n<p><strong>1.<\/strong>&nbsp;W misce ubij jajka mikserem.&nbsp;Dodaj cukier, m\u0105k\u0119 i bardzo dobrze wymieszaj.<\/p>\n\n\n\n<p><strong>2.<\/strong>&nbsp;Po\u0142ow\u0119 ciasta wyla\u0107 na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia.<\/p>\n\n\n\n<p><strong>3.<\/strong>&nbsp;Za pomoc\u0105 no\u017ca pokr\u00f3j jab\u0142ka na plasterki.<\/p>\n\n\n\n<p><strong>4.<\/strong>&nbsp;Umie\u015b\u0107 jab\u0142ka na cie\u015bcie i dodaj pozosta\u0142e ciasto.<\/p>\n\n\n\n<p><strong>5.<\/strong>&nbsp;Piec w 180 stopniach przez 50 minut.&nbsp;Na koniec udekorowa\u0107 cukrem pudrem.<\/p>\n\n\n\n<p><strong>Ciesz si\u0119 mi\u0142o\u015bci\u0105!&nbsp;Dobry apetyt!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: Metoda gotowania: 1.&nbsp;W misce ubij jajka mikserem.&nbsp;Dodaj cukier, m\u0105k\u0119 i bardzo dobrze wymieszaj. 2.&nbsp;Po\u0142ow\u0119 ciasta wyla\u0107 na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia. 3.&nbsp;Za pomoc\u0105 no\u017ca pokr\u00f3j jab\u0142ka na plasterki. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3587"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3587\/revisions"}],"predecessor-version":[{"id":3589,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3587\/revisions\/3589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4904"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}