{"id":3569,"date":"2023-06-10T13:33:31","date_gmt":"2023-06-10T13:33:31","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=3569"},"modified":"2024-03-18T21:25:17","modified_gmt":"2024-03-18T21:25:17","slug":"tort-czarny-las-jest-latwy-w-przygotowaniu-i-niesamowicie-smaczny-smak-niezrownany-2","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=3569","title":{"rendered":"Tort \u201cCzarny Las\u201d jest \u0142atwy w przygotowaniu i niesamowicie smaczny \u2013 smak niezr\u00f3wnany"},"content":{"rendered":"\n<p>Ciasto Czarnego Lasu \u2013 \u0141atwe do wykonania i niesamowicie pyszne \u2013 niezr\u00f3wnany smak \u2013 do tego przepisu potrzebne s\u0105 nast\u0119puj\u0105ce sk\u0142adniki:<\/p>\n\n\n\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g m\u0105ki<\/li>\n\n\n\n<li>150 g cukru<\/li>\n\n\n\n<li>50 g proszku kakaowego<\/li>\n\n\n\n<li>150 ml mleka<\/li>\n\n\n\n<li>35 ml oleju<\/li>\n\n\n\n<li>1 opakowanie proszku do pieczenia<\/li>\n\n\n\n<li>6 jajek<\/li>\n\n\n\n<li>1 ampu\u0142ka esencji waniliowej<\/li>\n<\/ul>\n\n\n\n<p><strong>Sk\u0142adniki na syrop:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 ml likieru wi\u015bniowego<\/li>\n\n\n\n<li>50 ml wi\u015bni<\/li>\n\n\n\n<li>150 ml wody<\/li>\n<\/ul>\n\n\n\n<p><strong>Sk\u0142adniki na nadzienie:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml \u015bmietany<\/li>\n\n\n\n<li>150 g wi\u015bni<\/li>\n\n\n\n<li>100 g wi\u015bni<\/li>\n\n\n\n<li>50 g czarnych wi\u015bni<\/li>\n\n\n\n<li>50 g cukru<\/li>\n\n\n\n<li>2 \u0142y\u017ceczki skrobi<\/li>\n<\/ul>\n\n\n\n<p><strong>Metoda gotowania:<\/strong><\/p>\n\n\n\n<p><strong>1.<\/strong>&nbsp;W misce ubij jajka mikserem.&nbsp;Dodaj s\u00f3l, cukier, m\u0105k\u0119, proszek do pieczenia, esencj\u0119 waniliow\u0105, olej, kakao i wszystko dobrze wymieszaj.<\/p>\n\n\n\n<p>Doda\u0107 mleko i misze\u0107 do odstvosti mokkego i jednolitego ciasta.&nbsp;Ciasto wlewamy do blaszki wylo\u017conej papierem do pieczenia i pieczemy w 180 stepniach przez 45 minut.&nbsp;Po ostygni\u0119ciu pokr\u00f3j h\u00f3r\u00fa na 3 r\u00f3wne ar\u017cu.<\/p>\n\n\n\n<p><strong>2.<\/strong>&nbsp;W garnku zagotuj wode.&nbsp;Add owoce, cukier i dobrze wymieszaj.&nbsp;Gdy masa zredukuje si\u0119 o po\u0142ow\u0119, add skrobi\u0119, getowa\u0107 2-3 minutey i zdjaj\u0105t garnek z ogni.&nbsp;Add \u015bmietan\u0119, likier i pozostav mieszanin\u0119 do ostygni\u0119cia.<\/p>\n\n\n\n<p><strong>3.<\/strong>&nbsp;Aby uformowa\u0107 ciasto, polej powierzchni\u0119, kw\u0119 pokryj bit\u0105 \u015bmietan\u0105.&nbsp;Addemy stawst\u0119 wi\u015bni i mi\u015blenk\u0119 wi\u015bni (czerwonych i gorzkich).&nbsp;Nak\u0142adamy 2-gi syropowaty ar\u017eu, korzy pokryvamy bit\u0105 \u015bmietan\u0105 i mixk\u0105 wi\u015bni i\u015bni.&nbsp;Uzupe\u0142niamy trzecim ar\u017cuem topu korzy zainspirowali\u015bmy.<\/p>\n\n\n\n<p><strong>4.<\/strong>&nbsp;Udekoruj ciasto bit\u0105 \u015bmietan\u0105 i p\u0142atkami czekolady.<\/p>\n\n\n\n<p>Cieszy\u0107 si\u0119!&nbsp;<strong>Dobry apetyt!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ciasto Czarnego Lasu \u2013 \u0141atwe do wykonania i niesamowicie pyszne \u2013 niezr\u00f3wnany smak \u2013 do tego przepisu potrzebne s\u0105 nast\u0119puj\u0105ce sk\u0142adniki: Sk\u0142adniki: Sk\u0142adniki na syrop: Sk\u0142adniki na nadzienie: Metoda gotowania: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3569"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3569\/revisions"}],"predecessor-version":[{"id":3571,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3569\/revisions\/3571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4549"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}