{"id":3548,"date":"2023-06-09T17:12:49","date_gmt":"2023-06-09T17:12:49","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=3548"},"modified":"2024-03-18T21:28:41","modified_gmt":"2024-03-18T21:28:41","slug":"schiacciata-di-cukinia-z-ciastem-francuskim-szybki-i-smaczny-przepis","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=3548","title":{"rendered":"Schiacciata di cukinia z ciastem francuskim: szybki i smaczny przepis"},"content":{"rendered":"\n<p><strong>Sk\u0142adniki:<\/strong><br><strong>\u00a0<\/strong>4 cukinie<br>1 prostok\u0105tna bu\u0142ka z ciasta francuskiego\u00a0<br>Gotowana szynka do smaku\u00a0<br>Ser tarty do smaku\u00a0Pokrojona scamorza do smaku<br>1 jajko do posmarowania\u00a0<\/p>\n\n\n\n<p><strong>Przygotowanie:<\/strong><br>1. Zetrzyj cukinie, a nast\u0119pnie odci\u015bnij je, aby pozby\u0107 si\u0119 nadmiaru wody.\u00a02. Sma\u017cy\u0107 na patelni z olejem przez 15 minut.\u00a03. Rozwa\u0142kuj ciasto i wype\u0142nij je ugotowan\u0105 szynk\u0105 i cukini\u0105.\u00a04. Doda\u0107 r\u00f3wnie\u017c starty ser i scamorz\u0119.\u00a05. Zamknij i dobrze uszczelnij kraw\u0119dzie.\u00a06. Natnij powierzchni\u0119 no\u017cem.\u00a07. Posmarowa\u0107 roztrzepanym jajkiem.\u00a08. Piec w piekarniku nagrzanym do 180\u00b0 przez 20 minut.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki:\u00a04 cukinie1 prostok\u0105tna bu\u0142ka z ciasta francuskiego\u00a0Gotowana szynka do smaku\u00a0Ser tarty do smaku\u00a0Pokrojona scamorza do smaku1 jajko do posmarowania\u00a0 Przygotowanie:1. Zetrzyj cukinie, a nast\u0119pnie odci\u015bnij je, aby pozby\u0107 si\u0119 nadmiaru [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3548"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3548\/revisions"}],"predecessor-version":[{"id":3550,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3548\/revisions\/3550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4556"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}