{"id":3545,"date":"2023-06-09T17:09:16","date_gmt":"2023-06-09T17:09:16","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=3545"},"modified":"2024-03-18T21:29:15","modified_gmt":"2024-03-18T21:29:15","slug":"ziemniaki-beszamelowe","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=3545","title":{"rendered":"ZIEMNIAKI BESZAMELOWE"},"content":{"rendered":"\n

ZIEMNIAKI BESZAMELOWE
Sk\u0142adniki:
4-5 ugotowanych ziemniak\u00f3w, obranych
500 ml mleka
25 g m\u0105ki
45 g mas\u0142a
S\u00f3l, pieprz, ga\u0142ka muszkato\u0142owa do smaku
85 g startego sera
Szynka, ser pokrojony w kostk\u0119.
Przygotowanie:
1. Puree ziemniaczane ugotowane widelcem, doprawi\u0107 szczypt\u0105 soli i pieprzu.
2. We\u017a \u0107wiartki ziemniaczane (wielko\u015bci mniej wi\u0119cej ga\u0142ki lod\u00f3w), sp\u0142aszcz je w d\u0142oniach i umie\u015b\u0107 na \u015brodku kawa\u0142ek sera i szynki.\u00a0Zbierz wszystkie kraw\u0119dzie, a nast\u0119pnie zwi\u0144 w kulk\u0119.
<\/p>\n\n\n\n

3. Rozpu\u015b\u0107 mas\u0142o i dodaj do niego cztery.<\/p>\n\n\n\n

Gotuj 30 sekund.<\/p>\n\n\n\n

Zacznij powoli wlewa\u0107 mleko, ca\u0142y czas mieszaj\u0105c, aby nie powsta\u0142y grudki.
4. Gotuj sos przez oko\u0142o 10 minut, ci\u0105gle mieszaj\u0105c, a\u017c zg\u0119stnieje i zacznie bulgota\u0107.<\/p>\n\n\n\n

Doprawiamy sol\u0105, pieprzem i ga\u0142k\u0105 muszkato\u0142ow\u0105 do smaku.
5. Knedle ziemniaczane u\u0142o\u017cy\u0107 na blasze do pieczenia i pola\u0107 sosem. Dodaj tarty ser i piecz w 180C\/350F przez 20 minut.<\/p>\n\n\n\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

ZIEMNIAKI BESZAMELOWESk\u0142adniki:4-5 ugotowanych ziemniak\u00f3w, obranych500 ml mleka25 g m\u0105ki45 g mas\u0142aS\u00f3l, pieprz, ga\u0142ka muszkato\u0142owa do smaku85 g startego seraSzynka, ser pokrojony w kostk\u0119.Przygotowanie:1. Puree ziemniaczane ugotowane widelcem, doprawi\u0107 szczypt\u0105 soli […]<\/p>\n","protected":false},"author":2,"featured_media":4557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3545"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3545\/revisions"}],"predecessor-version":[{"id":3547,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3545\/revisions\/3547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4557"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}