{"id":3542,"date":"2023-06-09T17:05:18","date_gmt":"2023-06-09T17:05:18","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=3542"},"modified":"2023-06-09T17:05:19","modified_gmt":"2023-06-09T17:05:19","slug":"mrozone-ciasto-cytrynowe","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=3542","title":{"rendered":"MRO\u017bONE CIASTO CYTRYNOWE"},"content":{"rendered":"\n<p><a href=\"https:\/\/recette-facile.androideuro.com\/archives\/author\/admin\"><\/a><\/p>\n\n\n\n<p>CIASTO LEMON GAZE<br>Sk\u0142adniki:<br>360 g m\u0105ki 00<br>1 opakowanie proszku do pieczenia<br>1\/2 \u0142y\u017ceczki soli<br>380 g cukru<br>1 opakowanie waniliny (lub 1 laska wanilii)<br>Sk\u00f3rka starta z 2 ekologicznych cytryn<br>9 du\u017cych jaj (500 g)<br>Sok z 2 cytryn + woda (\u0142\u0105cznie 250 ml)<br>150 ml oleju s\u0142onecznikowego<br>1 koperta kremu z kamienia naz\u0119bnego (8 g)<br>Spos\u00f3b przygotowania:<br>1. Najpierw wymieszaj m\u0105k\u0119 z proszkiem do pieczenia, sol\u0105 i 190 gramami cukru.<br>2. Ajouter ensuite le zeste de deux citrons, les jaunes d\u2019\u0153ufs, la vanilline, l\u2019huile et le jus de citron dilu\u00e9 dans l\u2019eau.<br>3. Battre s\u00e9par\u00e9ment les blancs d\u2019\u0153ufs avec la cr\u00e8me de tartre et les 190 grammes de sucre restants.<br>4. M\u00e9langez le tout et versez le m\u00e9lange dans un moule.<br>5. Cuire au four \u00e0 160 degr\u00e9s pendant 70 minutes.<br>6. D\u00e9corer avec de la chantilly, des citrons et des myrtilles<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CIASTO LEMON GAZESk\u0142adniki:360 g m\u0105ki 001 opakowanie proszku do pieczenia1\/2 \u0142y\u017ceczki soli380 g cukru1 opakowanie waniliny (lub 1 laska wanilii)Sk\u00f3rka starta z 2 ekologicznych cytryn9 du\u017cych jaj (500 g)Sok z [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3542"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3542\/revisions"}],"predecessor-version":[{"id":3544,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3542\/revisions\/3544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/3543"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}