\u2013 900 g kotleta wieprzowego bez ko\u015bci;<\/p>\n\n\n\n
\u2013 300 g cebuli;<\/p>\n\n\n\n
\u2013 300 g pieczarek;<\/p>\n\n\n\n
\u2013 4 z\u0105bki czosnku;<\/p>\n\n\n\n
– 3 \u0142y\u017cki s\u0142onecznikowego oleju ro\u015blinnego;<\/p>\n\n\n\n
\u2013 2-3 pomidory;<\/p>\n\n\n\n
\u2013 300 g sera;<\/p>\n\n\n\n
– s\u00f3l, mielony czarny pieprz do smaku;<\/p>\n\n\n\n
– p\u00f3\u0142 \u0142y\u017ceczki suszonego oregano.<\/p>\n\n\n\n
SPOS\u00d3B PRZYGOTOWANIA:<\/strong><\/p>\n\n\n\n 1. Mi\u0119so wieprzowe pokroi\u0107 na porcje o grubo\u015bci oko\u0142o 5 mm.<\/p>\n\n\n\n 2. Dobrze umyj grzyby i pokr\u00f3j je w plasterki. Obierz r\u00f3wnie\u017c cebul\u0119 i czosnek. Drobno posiekaj czosnek i pokr\u00f3j cebul\u0119 w \u0142uski.<\/p>\n\n\n\n 3. Rozgrzej patelni\u0119 z odrobin\u0105 oleju, dodaj cebul\u0119 i sma\u017c na du\u017cym ogniu, a\u017c zacznie si\u0119 rumieni\u0107. Nast\u0119pnie dodajemy czosnek, sma\u017cymy minut\u0119 razem z cebul\u0105 i dodajemy pieczarki. Dopraw cebul\u0119 i pieczarki sol\u0105 i czarnym pieprzem do smaku.<\/p>\n\n\n\n Wskaz\u00f3wka:<\/strong> mo\u017cesz doda\u0107 dowolne grzyby: \u015bwie\u017ce, mro\u017cone, gotowane, z puszki, sterylizowane, ale nie marynowane, bo s\u0105 kwa\u015bne. Dodali\u015bmy sterylizowane grzyby.<\/p>\n\n\n\n 4. U\u0142\u00f3\u017c plastry mi\u0119sa w dw\u00f3ch rz\u0119dach na dnie czystego naczynia do pieczenia. Nast\u0119pnie doprawiamy do smaku sol\u0105 i mielonym czarnym pieprzem (z obu stron).<\/p>\n\n\n\n 5. Pokr\u00f3j pomidory w cienkie kr\u0105\u017cki.<\/p>\n\n\n\n 6. Na ka\u017cdym kawa\u0142ku mi\u0119sa u\u0142o\u017cy\u0107 po 2-3 \u0142y\u017cki cebuli i sma\u017conych (gor\u0105cych) pieczarek. Nast\u0119pnie dodaj kilka p\u00f3\u0142k\u00f3\u0142ek pomidor\u00f3w i posyp suszonym oregano.<\/p>\n\n\n\n 7. Blach\u0119 wstawi\u0107 do piekarnika nagrzanego do 180\u00b0C i piec sznycle przez 30 minut z w\u0142\u0105czonym termoobiegiem.<\/p>\n\n\n\n 8. Wyj\u0105\u0107 mi\u0119so z piekarnika i obficie posypa\u0107 startym serem. 9. Wstaw blach\u0119 do piekarnika na kolejne 10 minut, aby ser zd\u0105\u017cy\u0142 si\u0119 stopi\u0107 i uzyska\u0107 z\u0142ot\u0105 sk\u00f3rk\u0119. 10. Otrzymasz smaczny, aromatyczny i bardzo syc\u0105cy posi\u0142ek, kt\u00f3ry mo\u017cesz poda\u0107 w towarzystwie sa\u0142atki ze \u015bwie\u017cych warzyw. \u017byczymy smacznego w gronie najbli\u017cszych!<\/p>\n","protected":false},"excerpt":{"rendered":" Bardzo ciekawy przepis, kt\u00f3ry polecamy wypr\u00f3bowa\u0107! Jest bardzo \u0142atwy w przygotowaniu, a mi\u0119so wychodzi soczyste, mi\u0119kkie i delikatne. Jeste\u015bmy pewni, \u017ce to odwa\u017cne po\u0142\u0105czenie smak\u00f3w absolutnie zachwyci ka\u017cdego. SK\u0141ADNIKI: \u2013 900 g […]<\/p>\n","protected":false},"author":2,"featured_media":4577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3506"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3506\/revisions"}],"predecessor-version":[{"id":3508,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3506\/revisions\/3508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4577"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/11\/Carne-%C3%AEn-stil-fran%C8%9Buzesc-3.jpg\")
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