{"id":3236,"date":"2023-04-30T10:56:17","date_gmt":"2023-04-30T10:56:17","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=3236"},"modified":"2024-06-21T13:59:50","modified_gmt":"2024-06-21T13:59:50","slug":"sernik-z-krotkiego-ciasta-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=3236","title":{"rendered":"SERNIK Z KR\u00d3TKIEGO CIASTA \ud83d\ude0b"},"content":{"rendered":"\n<p>Sk\u0142adniki<br>Baza:<br>160 gram\u00f3w m\u0105ki<br>30 gram\u00f3w cukru<br>80g margaryny<br>1 jajko<br>10 gram\u00f3w dro\u017cd\u017cy<br>1 szczypta soli<br>nadziewany:<br>500 gram\u00f3w ricotty<br>4 jajka<br>32 gr przygotowane na flan<br>200 ml mleka<br>Sk\u00f3rki z cytryny<br>100 gram\u00f3w cukru<br>Przygotowanie<br>Sp\u00f3d: umie\u015b\u0107 wszystkie sk\u0142adniki w misce i ubij je trzepaczk\u0105 lub r\u0119cznie. Zagnie\u015b\u0107 zwarte ciasto i przykry\u0107 foli\u0105 spo\u017cywcz\u0105 w\u0142o\u017cy\u0107 do lod\u00f3wki na 30 minut.<br>Nadzienie: oddziel \u017c\u00f3\u0142tka od bia\u0142ek i ubij je.<br>\u017b\u00f3\u0142tka utrze\u0107 z cukrem i sk\u00f3rk\u0105 z cytryny.<br>Rozpu\u015b\u0107 mieszanin\u0119 flan w mleku i dodaj do jajek. Na koniec doda\u0107 ricott\u0119 i ubite bia\u0142ka.<br>Roz\u0142\u00f3\u017c ciasto w formie, wlej mieszanin\u0119 i piecz w temperaturze 340 \u00b0 F (170 \u00b0) przez 40 minut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adnikiBaza:160 gram\u00f3w m\u0105ki30 gram\u00f3w cukru80g margaryny1 jajko10 gram\u00f3w dro\u017cd\u017cy1 szczypta solinadziewany:500 gram\u00f3w ricotty4 jajka32 gr przygotowane na flan200 ml mlekaSk\u00f3rki z cytryny100 gram\u00f3w cukruPrzygotowanieSp\u00f3d: umie\u015b\u0107 wszystkie sk\u0142adniki w misce i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3236"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3236\/revisions"}],"predecessor-version":[{"id":3238,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3236\/revisions\/3238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4856"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}