{"id":3138,"date":"2023-04-23T18:16:52","date_gmt":"2023-04-23T18:16:52","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=3138"},"modified":"2023-04-23T18:16:53","modified_gmt":"2023-04-23T18:16:53","slug":"poprawa-odpornosci-i-leczenie-przeziebienia-cebula","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=3138","title":{"rendered":"Poprawa odporno\u015bci i leczenie przezi\u0119bienia cebul\u0105"},"content":{"rendered":"\n

Cre\u0219terea imunit\u0103\u021bii cu ceapa obi\u0219nuit\u0103<\/strong><\/p>\n\n\n\n

Anul acesta implinesc 75 de ani. Bineinteles, sufar de tot felul de dureri \u2013 tensiune arteriala, glicemie crescuta \u2013 7,9.<\/p>\n\n\n\n

De c\u00e2nd am \u00eenceput s\u0103 folosesc aceast\u0103 re\u021bet\u0103, zah\u0103rul meu din s\u00e2nge a revenit la normal. De aceea o \u00eemp\u0103rt\u0103\u0219esc cu voi.<\/p>\n\n\n\n

Am cumparat 3 kg de ceapa. L-am \u00eemp\u0103r\u021bit \u00een 10 p\u0103r\u021bi egale. Dimineata curat 1 parte, tai ceapa bucatele mici, o pun intr-o oala mica emailata si toarna peste ea 250 ml apa clocotita. Se fierbe 8-10 minute.<\/p>\n\n\n\n

il strec. Ceapa se arunc\u0103 \u0219i lichidul se \u00eemparte \u00een 3 p\u0103r\u021bi \u0219i se bea de 3 ori pe zi cu 30 de minute \u00eenainte de mese. \u0218i a\u0219a 10 zile f\u0103r\u0103 pauz\u0103. Dupa 6 luni repet procedura.<\/p>\n\n\n\n

Ceapa este bogat\u0103 \u00een carbohidra\u021bi u\u0219or digerabili, printre care: glucoz\u0103, fructoz\u0103, zaharoz\u0103 \u0219i altele, vitamine B, PP, E, caroten.<\/p>\n\n\n\n

Ceapa contine minerale: fier, sodiu, potasiu, cobalt, fosfor, calciu, cupru, zinc, mangan, precum si acizi organici: malic, citric, uleiuri esentiale, fitonutrienti.<\/p>\n\n\n\n

Ceapa este un agent antisclerotic eficient, scade glicemia, are efect coleretic, stimuleaz\u0103 activitatea secretorie a stomacului, formarea spermatozoizilor \u0219i cre\u0219te poten\u021ba sexual\u0103.<\/p>\n\n\n\n

Ceapa este excelent\u0103 pentru hipertrofia prostatei. Ceapa \u00eembun\u0103t\u0103\u021be\u0219te semnificativ gustul alimentelor, \u00eel \u00eembog\u0103\u021be\u0219te cu vitamine \u0219i minerale, \u00eembun\u0103t\u0103\u021be\u0219te apetitul, stimuleaz\u0103 sistemul cardiovascular, are un efect laxativ u\u0219or, spore\u0219te secre\u021bia organelor digestive.<\/p>\n\n\n\n

Phytoncides distrug toate bacteriile cunoscute care cauzeaz\u0103 boli infec\u021bioase la oameni.<\/p>\n\n\n\n

Ceapa este utilizat\u0103 pe scar\u0103 larg\u0103 \u00een tratamentul r\u0103nilor purulente, arsurilor pielii, mastitelor, osteomielitei, stomatitei, ulcerelor trofice, bolilor c\u0103ilor respiratorii superioare \u0219i pl\u0103m\u00e2nilor.<\/p>\n\n\n\n

Ceapa este util\u0103 pentru stimularea imunit\u0103\u021bii, gripa \u0219i prevenirea complica\u021biilor.<\/p>\n\n\n\n

Cre\u0219te imunitatea organismului, ajut\u0103 la angina pectoral\u0103 \u0219i curgerea nasului, \u00eencetine\u0219te dezvoltarea aterosclerozei \u0219i a hipertensiunii arteriale.<\/p>\n\n\n\n

\u00cen medicina popular\u0103, ceapa este utilizat\u0103 pe scar\u0103 larg\u0103 \u00een scopuri terapeutice.<\/p>\n\n\n\n

Ceapa proaspata se recomanda a fi luata pe cale orala, incepand cu 10 g si crescand treptat cantitatea ei pana la capul mijlociu in amigdalita, catar respirator superior, bronsite cronice, astm bronsic, tuberculoza, aciditate scazuta a sucului gastric, constipatie, prostatita si viermi.<\/p>\n\n\n\n

Ceapa este util\u0103 \u0219i \u00een ateroscleroz\u0103 \u0219i hipertensiune arterial\u0103, deoarece scade nivelul colesterolului din s\u00e2nge.<\/p>\n\n\n\n

\u00cen bolile acute se ia ceapa de 2 ori pe zi, \u00een bolile cronice \u2013 1 dat\u0103 pe zi cu 15-20 de minute \u00eenainte de mas\u0103.<\/p>\n\n\n\n

\u00cen acest caz, \u00eembun\u0103t\u0103\u021be\u0219te pofta de m\u00e2ncare, stimuleaz\u0103 secre\u021bia de sucuri digestive, favorizeaz\u0103 digestibilitatea alimentelor, are un efect laxativ u\u0219or \u0219i scade u\u0219or glicemia. Aceast\u0103 ultim\u0103 proprietate poate fi utilizat\u0103 \u00een tratamentul diabetului zaharat.<\/p>\n\n\n\n

\u00cen prezen\u021ba bolilor, c\u00e2nd nu se recomand\u0103 utilizarea cepei crude pentru tratament, ceapa fiart\u0103, pr\u0103jit\u0103 \u0219i uscat\u0103 poate fi folosit\u0103 nu mai pu\u021bin eficient, deoarece concentra\u021bia de substan\u021be biologic active \u00een ea este foarte mare \u0219i cantitatea de uleiuri esen\u021biale, care irit\u0103 organele \u0219i \u021besuturile este minim\u0103.<\/p>\n\n\n\n

Ceapa pr\u0103jit\u0103 \u0219i uscat\u0103 este deosebit de util\u0103 \u00een bolile ischemice ale inimii, tulbur\u0103rile de ritm cardiac, hipertensiunea arterial\u0103, tuberculoza, pancreatita, gastrita cu aciditate sc\u0103zut\u0103 a sucului gastric, ulcere gastrice \u0219i duodenale, boli hepatice \u0219i renale, boli hepatice, anemie, colici, hipospermie, hidropizie, constipa\u021bie, dermatit\u0103, furuncule imature, erizipel \u0219i alte leziuni ale pielii.<\/p>\n\n\n\n

\u00cen acest scop, ceapa aburit\u0103, pr\u0103jit\u0103 sau uscat\u0103, se iau c\u00e2te 50-100 g de 1-2 ori pe zi cu 15 minute \u00eenainte de mas\u0103. Cursul tratamentului este de 2-3 s\u0103pt\u0103m\u00e2ni. Dup\u0103 10 zile cursul se repet\u0103.<\/p>\n\n\n\n

Pentru bolile de piele face\u021bi bandaje cu ceap\u0103 fiart\u0103 sau pr\u0103jit\u0103 de 1-4 ori pe zi.<\/p>\n\n\n\n

\u00cen caz de furunculoz\u0103, trebuie s\u0103 pr\u0103ji\u021bi o ceap\u0103, s\u0103 o t\u0103ia\u021bi \u00een jum\u0103tate, s\u0103 ata\u0219a\u021bi o jum\u0103tate cald\u0103 la loc \u0219i s\u0103 o asigura\u021bi cu un bandaj. Schimba\u021bi la fiecare 4-5 ore.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cre\u0219terea imunit\u0103\u021bii cu ceapa obi\u0219nuit\u0103 Anul acesta implinesc 75 de ani. Bineinteles, sufar de tot felul de dureri \u2013 tensiune arteriala, glicemie crescuta \u2013 7,9. De c\u00e2nd am \u00eenceput s\u0103 […]<\/p>\n","protected":false},"author":2,"featured_media":3139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdrowie"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3138"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3138\/revisions"}],"predecessor-version":[{"id":3140,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/3138\/revisions\/3140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/3139"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}