{"id":28,"date":"2022-10-20T13:09:41","date_gmt":"2022-10-20T13:09:41","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=28"},"modified":"2022-10-20T13:09:43","modified_gmt":"2022-10-20T13:09:43","slug":"najsmaczniejsze-sfermentowane-pomidory-we-wlasnym-sosie-jak-pomidory-beczkowe-prosty-i-szybki-przepis-na-zime-na-swieta-sylwestrowe-to-nasza-koronka-zjadana-jako-pierwsza-ze-stolu","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=28","title":{"rendered":"Najsmaczniejsze sfermentowane pomidory we w\u0142asnym sosie, jak pomidory beczkowe: prosty i szybki przepis na zim\u0119, na \u015bwi\u0119ta sylwestrowe to nasza \u201ekoronka\u201d zjadana jako pierwsza ze sto\u0142u"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Te sfermentowane pomidory we w\u0142asnym soku okazuj\u0105 si\u0119 jak pomidory beczkowe &#8211; bardzo prosty i szybki przepis na zim\u0119, na \u015bwi\u0119ta sylwestrowe to nasza &#8220;koronka&#8221; i jada si\u0119 j\u0105 najpierw ze sto\u0142u, gor\u0105co polecam!<\/p><\/blockquote>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/09\/%D0%B2%D1%96%D1%83%D0%B0%D0%B2%D0%BA%D0%BF%D0%B5%D0%B2%D0%BA%D0%B0%D1%80-1024x576.jpg\" alt=\"\" class=\"wp-image-21934\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Sk\u0142adniki:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Pomidory 5 kg<\/li><li>Papryka Bu\u0142garska 5 szt<\/li><li>Czosnek 400 gram\u00f3w<\/li><li>Zieloni 200 gram\u00f3w<\/li><li>pietruszka koperkowa<\/li><li>Seler, estragon (estragon)<\/li><li>Pieprz czarny mielony do smaku<\/li><li>S\u00f3l 3 \u0142y\u017cki.&nbsp;\u0142y\u017cki (75 gram\u00f3w)<\/li><li>Cukier 3 \u0142y\u017cki.&nbsp;\u0142y\u017cki (75 gram\u00f3w)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Przygotowanie:<\/h2>\n\n\n\n<p>1. Czy\u015bcimy czosnek, po uprzednim nape\u0142nieniu go wod\u0105 dla wygody.&nbsp;Czosnek pokroi\u0107 w cienkie plasterki.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/09\/%D1%96%D0%B0%D0%B2%D0%BF%D0%B0%D1%80.png\" alt=\"\" class=\"wp-image-21935\"\/><\/figure>\n\n\n\n<p>2. Pietruszka, du\u017cy p\u0119czek, po usuni\u0119ciu grubych szypu\u0142ek pokroi\u0107 niezbyt drobno.&nbsp;Wysy\u0142amy do czosnku.<br>To samo robimy z du\u017c\u0105 paczk\u0105 koperku.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/09\/%D0%BE%D1%80%D0%BD%D0%B0%D0%BE%D0%BE.png\" alt=\"\" class=\"wp-image-21936\"\/><\/figure>\n\n\n\n<p>Dodaj 3 \u0142y\u017cki soli do czosnku i zieleni, we\u017a s\u00f3l odpowiedni\u0105 do konserwacji, nie jodowan\u0105 i nie &#8220;ekstra&#8221; i 3 \u0142y\u017cki cukru, zmielonego czarnego pieprzu do smaku.<br>Wszystko wymieszaj.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/09\/%D0%BE%D1%80%D0%BF%D0%BE%D1%8C%D0%BB.png\" alt=\"\" class=\"wp-image-21937\"\/><\/figure>\n\n\n\n<p>3. Oczy\u015b\u0107 papryk\u0119 z nasion i pokr\u00f3j j\u0105 na dowolne kawa\u0142ki.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/09\/%D0%BF%D1%80%D0%BE%D1%8C%D1%80%D0%B8%D1%8C.png\" alt=\"\" class=\"wp-image-21938\"\/><\/figure>\n\n\n\n<p>4. Wytnij \u0142odyg\u0119 pomidora i wykonaj 2 ci\u0119cia poprzeczne nie do ko\u0144ca.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/09\/%D1%87%D0%BE%D1%80%D1%80%D0%BB.png\" alt=\"\" class=\"wp-image-21939\"\/><\/figure>\n\n\n\n<p>Kilka ga\u0142\u0105zek selera i estragonu umie\u015bci\u0107 na dnie pojemnika do zalewy.&nbsp;Estragon nadaje pikli niesamowity smak beczki!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/09\/%D1%82%D0%BF%D0%B0%D1%80%D0%B0%D0%BD%D0%BF.png\" alt=\"\" class=\"wp-image-21940\"\/><\/figure>\n\n\n\n<p>5. We\u017a pomidora i w\u0142\u00f3\u017c do \u015brodka nadzienie.&nbsp;Umie\u015b\u0107 nadziewane pomidory w pojemniku w jednej warstwie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/09\/%D0%B0%D0%BF%D1%80%D0%B0%D0%BF%D1%81%D1%80%D0%BD.png\" alt=\"\" class=\"wp-image-21941\"\/><\/figure>\n\n\n\n<p>6. Nast\u0119pnie dodaj papryk\u0119, ile chcesz.<\/p>\n\n\n\n<p>7. U\u0142\u00f3\u017c kilka ga\u0142\u0105zek selera i ga\u0142\u0105zk\u0119 estragonu.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/09\/%D0%B2%D1%8F%D0%B0%D0%BF%D0%B5%D0%BA.png\" alt=\"\" class=\"wp-image-21942\"\/><\/figure>\n\n\n\n<p>8. Nast\u0119pnie u\u0142\u00f3\u017c warstw\u0119 pomidor\u00f3w.&nbsp;Naprzemienne warstwy pomidor\u00f3w i przypraw.&nbsp;Mi\u0119dzy nimi rozprowadzamy papryk\u0119.<br>Na wierzchu po\u0142\u00f3\u017c ga\u0142\u0105zki selera i estragonu.<\/p>\n\n\n\n<p>9. Bierzemy talerz i przykrywamy pomidory.&nbsp;Zak\u0142adamy jarzmo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/09\/S%D0%BA%D0%B0%D0%BF%D1%80%D1%80shot_11.png\" alt=\"\" class=\"wp-image-21943\"\/><\/figure>\n\n\n\n<p>Pomidory przykrywam lu\u017ano foli\u0105 spo\u017cywcz\u0105, aby zapach og\u00f3rk\u00f3w nie rozprzestrzenia\u0142 si\u0119 po ca\u0142ym domu.<br>Zostawiamy tak na dwa dni.<\/p>\n\n\n\n<p>10. Nast\u0119pnie wyjmij knot i otw\u00f3rz pomidory.&nbsp;Zobacz, ile p\u0142ynu wyp\u0142yn\u0119\u0142o, sta\u0142o si\u0119 przezroczyste.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/09\/%D1%8C%D1%8C%D1%8C%D1%8C%D1%80%D0%BF%D0%BE.png\" alt=\"\" class=\"wp-image-21944\"\/><\/figure>\n\n\n\n<p>Pomidory by\u0142y sfermentowane i sfermentowane.<br>Takie pomidory s\u0105 doskonale przechowywane przez ca\u0142\u0105 zim\u0119 i wiosn\u0119 w lod\u00f3wce lub piwnicy, je\u015bli trwaj\u0105.&nbsp;Im d\u0142u\u017cej stoj\u0105, tym b\u0119d\u0105 smaczniejsze.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/09\/S%D1%80%D0%BEe%D1%8C%D1%80%D0%BF%D0%BE%D0%BF%D0%B3enshot_13.png\" alt=\"\" class=\"wp-image-21945\"\/><\/figure>\n\n\n\n<p>11. Przenie\u015b&nbsp;&nbsp;<strong>sfermentowane pomidory<\/strong>&nbsp;&nbsp;do 3-litrowego s\u0142oika, nape\u0142nij solank\u0105, kt\u00f3ra si\u0119 oddzieli\u0142a, przykryj pokrywk\u0105 i wstaw do lod\u00f3wki.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/09\/Scre%D1%80%D0%BF%D0%BE%D1%8C%D1%8C.png\" alt=\"\" class=\"wp-image-21946\"\/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Te sfermentowane pomidory we w\u0142asnym soku okazuj\u0105 si\u0119 jak pomidory beczkowe &#8211; bardzo prosty i szybki przepis na zim\u0119, na \u015bwi\u0119ta sylwestrowe to nasza &#8220;koronka&#8221; i jada si\u0119 j\u0105 najpierw [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-28","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":30,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions\/30"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/29"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}