{"id":215,"date":"2022-11-01T20:12:48","date_gmt":"2022-11-01T20:12:48","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=215"},"modified":"2022-11-01T20:12:49","modified_gmt":"2022-11-01T20:12:49","slug":"velmi-chutna-ciabatta-zapomenete-co-je-chleb-z-obchodu","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=215","title":{"rendered":"Velmi chutn\u00e1 ciabatta: zapomenete, co je chl\u00e9b z obchodu"},"content":{"rendered":"\n<p>Ciabatta je mnoh\u00fdm zn\u00e1m\u00e1, ale jak ji spr\u00e1vn\u011b va\u0159it, je z\u00e1hadou.\u00a0Jedn\u00e1 se o lahodn\u00fd italsk\u00fd chl\u00e9b, kter\u00fd obsahuje olivov\u00fd olej.\u00a0Ciabatta je zvenku k\u0159upav\u00e1 a uvnit\u0159 m\u011bkk\u00e1 a por\u00e9zn\u00ed.\u00a0Je zaj\u00edmav\u00e9, \u017ee takov\u00fd chl\u00e9b si m\u016f\u017eete vyrobit bez velk\u00e9ho \u00fasil\u00ed doma, hlavn\u00ed v\u011bc\u00ed je sledovat proporce a sled akc\u00ed!<\/p>\n\n\n\n<p><strong>Ingredience pro ciabattu (4 mal\u00e9 bochn\u00edky chleba):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>385 g mouky;<\/li><li>288 g vody;<\/li><li>7 g soli;<\/li><li>38 g olivov\u00e9ho oleje;<\/li><li>2 gramy such\u00e9ho dro\u017ed\u00ed.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Za\u010dn\u011bme va\u0159it ciabattu<\/h3>\n\n\n\n<p>1. V tepl\u00e9 (ne hork\u00e9) vod\u011b rozpus\u0165te dro\u017ed\u00ed, p\u0159idejte olivov\u00fd olej a s\u016fl.&nbsp;Vsypeme pros\u00e1tou mouku a uhn\u011bteme lepiv\u00e9 t\u011bsto.&nbsp;Nech\u00e1me v obd\u00e9ln\u00edkov\u00e9 n\u00e1dob\u011b, kter\u00e1 je p\u0159ikryt\u00e1 v\u00edkem, 40 minut.<\/p>\n\n\n\n<p>2. Je \u010das na &#8220;hn\u011bten\u00ed&#8221; t\u011bsta.&nbsp;Jedn\u00e1 se o zaj\u00edmavou technologii (detaily m\u016f\u017eete vid\u011bt ve videu n\u00ed\u017ee), kter\u00e1 v\u00e1m umo\u017en\u00ed dos\u00e1hnout stejn\u00e9 heterogenn\u00ed p\u00f3rovitosti chleba.&nbsp;Vodou namo\u010den\u00fdma rukama tedy t\u011bsto z jedn\u00e9 strany odeberte, trochu vyt\u00e1hn\u011bte.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2020\/03\/t-sto-dlya-ch-abatti.jpg\" alt=\"Velmi chutn\u00e1 ciabatta: zapomenete, co je chl\u00e9b z obchodu\" class=\"wp-image-10792\"\/><\/figure>\n<\/div>\n\n\n<p>Na t\u011bsto d\u00e1me p\u0159esah.&nbsp;\u00dapln\u011b stejn\u00fdm zp\u016fsobem pak t\u011bsto vyt\u00e1hneme z druh\u00e9 strany.&nbsp;Pot\u00e9 stejn\u00fd postup zopakujeme i na boc\u00edch &#8211; na jednu i druhou stranu, t\u011bsto vyt\u00e1hneme a naskl\u00e1d\u00e1me navrch.&nbsp;Znovu p\u0159ikryjte a nechte 30 minut.&nbsp;Tento postup &#8220;vytahov\u00e1n\u00ed&#8221; t\u011bsta ze v\u0161ech stran by se m\u011bl opakovat je\u0161t\u011b 2x s p\u0159est\u00e1vkami na &#8220;odpo\u010dinek&#8221; na t\u011bsto 30-40 minut.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2020\/03\/t-sto-dlya-ch-abatti-krok-dva.jpg\" alt=\"Velmi chutn\u00e1 ciabatta: zapomenete, co je chl\u00e9b z obchodu\" class=\"wp-image-10787\"\/><\/figure>\n<\/div>\n\n\n<p>3. Takto vypad\u00e1 t\u011bsto po &#8220;vyta\u017een\u00ed&#8221; ze v\u0161ech stran.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2020\/03\/t-sto-dlya-ch-abatti-krok-tri.jpg\" alt=\"Velmi chutn\u00e1 ciabatta: zapomenete, co je chl\u00e9b z obchodu\" class=\"wp-image-10789\"\/><\/figure>\n<\/div>\n\n\n<p>4. Kdy\u017e postup \u201evytahov\u00e1n\u00ed\u201c zopakujete 3x a po\u010dk\u00e1te uvedenou dobu, t\u011bsto lehce posypte moukou a opatrn\u011b jej p\u0159eneste na st\u016fl, sna\u017ete se ho nezma\u010dkat a nenaru\u0161it texturu.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2020\/03\/t-sto-dlya-ch-abatti-krok-chotiri.jpg\" alt=\"Velmi chutn\u00e1 ciabatta: zapomenete, co je chl\u00e9b z obchodu\" class=\"wp-image-10790\"\/><\/figure>\n<\/div>\n\n\n<p>5. Rozd\u011blte na 4 stejn\u00e9 \u010d\u00e1sti.&nbsp;Nechte ho &#8220;odpo\u010d\u00edvat&#8221; dal\u0161\u00edch 30-40 minut p\u0159ikryt\u00e9 ru\u010dn\u00edkem.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2020\/03\/t-sto-dlya-ch-abatti-krok-pyat.jpg\" alt=\"Velmi chutn\u00e1 ciabatta: zapomenete, co je chl\u00e9b z obchodu\" class=\"wp-image-10788\"\/><\/figure>\n<\/div>\n\n\n<p>6. Ciabatta by se m\u011bla p\u00e9ct na 220 stup\u0148\u016f po dobu 18 minut.&nbsp;Chl\u00e9b nech\u00e1me v troub\u011b trochu vychladnout.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2020\/03\/t-sto-dlya-ch-abatti-krok-sh-st.jpg\" alt=\"Velmi chutn\u00e1 ciabatta: zapomenete, co je chl\u00e9b z obchodu\" class=\"wp-image-10791\"\/><\/figure>\n<\/div>\n\n\n<p>Ciabattu nakr\u00e1j\u00edme a pod\u00e1v\u00e1me!\u00a0Dobrou chu\u0165!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SUB) \ubb34\ubc18\uc8fd \uce58\uc544\ubc14\ud0c0 \ub9cc\ub4e4\uae30 : No kneading Ciabatta [\uc6b0\ubbf8\uc2a4\ubca0\uc774\ud0b9:\uadf8\ub140\uc758\ubca0\uc774\ud0b9]\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/HNAK5VcfODc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ciabatta je mnoh\u00fdm zn\u00e1m\u00e1, ale jak ji spr\u00e1vn\u011b va\u0159it, je z\u00e1hadou.\u00a0Jedn\u00e1 se o lahodn\u00fd italsk\u00fd chl\u00e9b, kter\u00fd obsahuje olivov\u00fd olej.\u00a0Ciabatta je zvenku k\u0159upav\u00e1 a uvnit\u0159 m\u011bkk\u00e1 a por\u00e9zn\u00ed.\u00a0Je zaj\u00edmav\u00e9, \u017ee [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=215"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/215\/revisions"}],"predecessor-version":[{"id":217,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/215\/revisions\/217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/216"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}