{"id":212,"date":"2022-11-01T20:11:24","date_gmt":"2022-11-01T20:11:24","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=212"},"modified":"2022-11-01T20:11:25","modified_gmt":"2022-11-01T20:11:25","slug":"vzduchovy-dort-se-smetanou-vse-je-smichano-a-pripraveno","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=212","title":{"rendered":"Vzduchov\u00fd dort se smetanou: v\u0161e je sm\u00edch\u00e1no a p\u0159ipraveno"},"content":{"rendered":"\n<p>Dnes si p\u0159iprav\u00edme velmi vzdu\u0161n\u00fd dort s kr\u00e9mem bez z\u00e1va\u017e\u00ed a mix\u00e9ru.\u00a0Jemn\u00fd, s p\u0159\u00edjemnou pomeran\u010dovou chut\u00ed a jednodu\u0161e se rozpl\u00fdv\u00e1 v \u00fastech!\u00a0A hlavn\u00ed v\u011bc je, \u017ee to nezabere mnoho \u010dasu &#8211; v\u0161e je sm\u00edch\u00e1no a p\u0159ipraveno!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pot\u0159ebn\u00e9 p\u0159\u00edsady<\/h3>\n\n\n\n<p><strong>T\u011bsto:<\/strong><\/p>\n\n\n\n<p>(sklenice &#8211; 125 ml)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>vejce &#8211; 3 ks.<\/li><li>cukr &#8211; 1,5 \u0161\u00e1lku<\/li><li>ml\u00e9ko &#8211; 0,5 \u0161\u00e1lku<\/li><li>kef\u00edr (obsah tuku 2,5%) &#8211; 1 \u0161\u00e1lek<\/li><li>rostlinn\u00fd olej &#8211; 1 \u0161\u00e1lek<\/li><li>mouka &#8211; 4 \u0161\u00e1lky<\/li><li>pr\u00e1\u0161ek do pe\u010diva &#8211; 16 gr<\/li><li>pomeran\u010dov\u00e9 aroma (voliteln\u00e9)<\/li><\/ul>\n\n\n\n<p><strong>Kr\u00e9m:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>vejce &#8211; 2 ks.<\/li><li>cukr &#8211; 100 gr.<\/li><li>mouka &#8211; 1 pol\u00e9vkov\u00e1 l\u017e\u00edce.<\/li><li>vanilin &#8211; 1,5 g.<\/li><li>ml\u00e9ko &#8211; 250 ml.<\/li><li>m\u00e1slo &#8211; 50 gr.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Jak vyrobit vzduchov\u00fd dort se smetanou<\/h3>\n\n\n\n<p>Nejprve si p\u0159iprav\u00edme pudink, proto\u017ee mus\u00ed \u00fapln\u011b vychladnout a chce to \u010das.&nbsp;V kastr\u016flku tedy rozklepneme 2 vejce, p\u0159id\u00e1me cukr a v\u0161e dob\u0159e metli\u010dkou prom\u00edch\u00e1me.&nbsp;Nemus\u00edte ho \u0161lehat, dokud se nestane p\u011bnou.&nbsp;Pot\u00e9 nasypte mal\u00fdm skl\u00ed\u010dkem s\u00e1\u010dek vanilky a l\u017e\u00edci mouky a znovu dob\u0159e prom\u00edchejte.<\/p>\n\n\n\n<p>Nyn\u00ed nalijeme studen\u00e9 ml\u00e9ko, spoj\u00edme ho s vaje\u010dnou hmotou a po\u0161leme do ohn\u011b.&nbsp;Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159ive\u010fte sm\u011bs k varu.&nbsp;Pot\u00e9 sni\u017ete teplotu a va\u0159te je\u0161t\u011b asi 2 minuty.&nbsp;Kr\u00e9m by m\u011bl b\u00fdt hust\u00fd, hladk\u00fd a bez hrudek.&nbsp;Nyn\u00ed dejte kousek m\u00e1sla pokojov\u00e9 teploty, m\u00edchejte, dokud se m\u00e1slo \u00fapln\u011b nerozpust\u00ed.<\/p>\n\n\n\n<p>Na p\u0159\u00e1n\u00ed p\u0159id\u00e1me esenci (j\u00e1 m\u00e1m pomeran\u010dovou) pro v\u016fni a chu\u0165.<\/p>\n\n\n\n<p>Aby kr\u00e9m rychleji vychladl, p\u0159endejte ho z rendl\u00edku na tal\u00ed\u0159 a p\u0159ikryjte potravin\u00e1\u0159skou f\u00f3li\u00ed, aby pod f\u00f3li\u00ed nebyl vzduch.<\/p>\n\n\n\n<p>No a te\u010f se poj\u010fme zab\u00fdvat samotn\u00fdm t\u011bstem.&nbsp;Do pros\u00e1t\u00e9 mouky p\u0159id\u00e1me pr\u00e1\u0161ek do pe\u010diva a metli\u010dkou prom\u00edch\u00e1me such\u00e9 ingredience.&nbsp;Mezit\u00edm si dejte stranou p\u0159ipravenou mouku.<\/p>\n\n\n\n<p>Do velk\u00e9 m\u00edsy rozklepn\u011bte 3 vejce, p\u0159idejte 1,5 hrnku cukru.<\/p>\n\n\n\n<p>Tento recept se tak\u00e9 naz\u00fdv\u00e1 sklen\u011bn\u00fd recept, proto\u017ee se v\u0161e m\u011b\u0159\u00ed bez vah.&nbsp;M\u00e1m sklenici 125 ml.<\/p>\n\n\n\n<p>D\u00e1le nalijte p\u016fl sklenice ml\u00e9ka, 1 sklenici kef\u00edru (m\u016f\u017eete si vz\u00edt neslazen\u00fd jogurt) a sklenici rostlinn\u00e9ho oleje bez z\u00e1pachu.&nbsp;Lehce pro\u0161lehejte metli\u010dkou, aby byla sm\u011bs homogenn\u00ed.<\/p>\n\n\n\n<p>K v\u00fdrob\u011b takov\u00e9ho kol\u00e1\u010de nebudete pot\u0159ebovat ani mix\u00e9r: jak se \u0159\u00edk\u00e1, v\u0161e rozmixujte a je hotovo.<\/p>\n\n\n\n<p>Na p\u0159\u00e1n\u00ed t\u011bsto tak\u00e9 dochut\u00edme.&nbsp;Nyn\u00ed za\u010dneme postupn\u011b p\u0159id\u00e1vat mouku, dob\u0159e prom\u00edch\u00e1me metli\u010dkou.<\/p>\n\n\n\n<p>T\u011bsto nalijte do formy o pr\u016fm\u011bru 24 cm, dno vylo\u017ete pe\u010dic\u00edm pap\u00edrem.&nbsp;St\u011brkou zarovnejte povrch t\u011bsta.<\/p>\n\n\n\n<p>Kr\u00e9m vychladl, odstra\u0148te p\u0159ilnavou f\u00f3lii a p\u0159eneste ji do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku nebo b\u011b\u017en\u00e9ho hust\u00e9ho s\u00e1\u010dku.&nbsp;Trysku s\u00e1\u010dku odst\u0159ihneme a kr\u00e9m na t\u011bsto naneseme v prou\u017ec\u00edch.&nbsp;Pot\u00e9 tvar oto\u010d\u00edme a op\u011bt ud\u011bl\u00e1me \u010d\u00e1ry.<\/p>\n\n\n\n<p>V d\u016fsledku toho z\u00edsk\u00e1me na t\u011bst\u011b vzor ve form\u011b \u010dtverc\u016f.<\/p>\n\n\n\n<p>Kol\u00e1\u010d d\u00e1me p\u00e9ct do trouby p\u0159edeh\u0159\u00e1t\u00e9 na 180 stup\u0148\u016f na 35-40 minut.&nbsp;P\u0159ipravenost se kontroluje suchou d\u0159ev\u011bnou \u0161pejl\u00ed.&nbsp;P\u0159ilep\u00edme v m\u00edst\u011b, kde je pi\u0161kot bez kr\u00e9mu.<\/p>\n\n\n\n<p>Vyjm\u011bte kol\u00e1\u010d z trouby a nechte jej zcela vychladnout.&nbsp;Pot\u00e9 ji no\u017eem odd\u011bl\u00edme od st\u011bn formy a vyjmeme.<\/p>\n\n\n\n<p>Dort obr\u00e1t\u00edme, sejmeme pap\u00edr a polo\u017e\u00edme na serv\u00edrovac\u00ed tal\u00ed\u0159.&nbsp;Pokud chcete, posypte navrch kokosov\u00e9 hobliny.<\/p>\n\n\n\n<p>Dort je vysok\u00fd, vzdu\u0161n\u00fd, jemn\u00fd, s p\u0159\u00edjemnou pomeran\u010dovou chut\u00ed a lahodn\u00fdm pudinkem.&nbsp;P\u0159ipravte si tento dort o v\u00edkendu a pot\u011b\u0161te svou rodinu lahodn\u00fdm pe\u010divem!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dnes si p\u0159iprav\u00edme velmi vzdu\u0161n\u00fd dort s kr\u00e9mem bez z\u00e1va\u017e\u00ed a mix\u00e9ru.\u00a0Jemn\u00fd, s p\u0159\u00edjemnou pomeran\u010dovou chut\u00ed a jednodu\u0161e se rozpl\u00fdv\u00e1 v \u00fastech!\u00a0A hlavn\u00ed v\u011bc je, \u017ee to nezabere mnoho \u010dasu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=212"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":214,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions\/214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/213"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}