{"id":122,"date":"2022-10-26T21:31:32","date_gmt":"2022-10-26T21:31:32","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=122"},"modified":"2022-10-26T21:31:33","modified_gmt":"2022-10-26T21:31:33","slug":"zamroz-ryazhenke-i-kefir-przeloz-przez-gaze-a-serek-philadelphia-jest-gotowy","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=122","title":{"rendered":"Zamro\u017a ryazhenk\u0119 i kefir, prze\u0142\u00f3\u017c przez gaz\u0119, a serek Philadelphia jest gotowy"},"content":{"rendered":"\n<p>Domowy substytut serka Philadelphia mo\u017cna przygotowa\u0107 przez noc w zwyk\u0142ej lod\u00f3wce.&nbsp;Zamro\u017amy ryazhenk\u0119 lub kefir na noc, po czym pozostaje tylko przecedzi\u0107 je przez gaz\u0119, a nasz ser b\u0119dzie gotowy.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2021\/11\/zamorozhuiemo-rjazhanku-i-kefir-propuskaiemo-cherez-marlju-i-sir-filadelfija-gotovij.jpg\" alt=\"\" class=\"wp-image-18804\"\/><\/figure>\n\n\n\n<p>Nasz wyj\u015bciowy produkt mleczny powinien by\u0107 t\u0142usty \u2013 im wi\u0119cej t\u0142uszczu, tym lepiej.&nbsp;Wieczorem wk\u0142adamy do zamra\u017carki i zostawiamy na noc.<\/p>\n\n\n\n<p>Rano wyjmujemy paczk\u0119, ju\u017c zrobi\u0142a si\u0119 twarda i trzeba j\u0105 rozmrozi\u0107.&nbsp;Wyjmujemy opakowanie, owijamy zawarto\u015b\u0107 gaz\u0105 i zawieszamy, aby nadmiar p\u0142ynu sp\u0142yn\u0105\u0142 z niego podczas topienia.<\/p>\n\n\n\n<p>Proces trwa jeden dzie\u0144, po 12-14 godzinach kefir topi si\u0119 i wydziela nadmiar wilgoci.&nbsp;Nast\u0119pnie nale\u017cy go jeszcze troch\u0119 wycisn\u0105\u0107, a baza serowa jest gotowa.&nbsp;Nie wymaga gotowania.<\/p>\n\n\n\n<p>Z 2 litr\u00f3w kefiru uzyskuje si\u0119 oko\u0142o 500 gram\u00f3w masy twarogowej.<\/p>\n\n\n\n<p>Gotowy serek \u015bmietankowy mo\u017ce by\u0107 stosowany jako pasta ju\u017c w oryginalnej postaci, a do smaku mo\u017cna doda\u0107 przyprawy i zio\u0142a.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Domowy substytut serka Philadelphia mo\u017cna przygotowa\u0107 przez noc w zwyk\u0142ej lod\u00f3wce.&nbsp;Zamro\u017amy ryazhenk\u0119 lub kefir na noc, po czym pozostaje tylko przecedzi\u0107 je przez gaz\u0119, a nasz ser b\u0119dzie gotowy. Nasz [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":124,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions\/124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/123"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}