{"id":110,"date":"2022-10-26T21:25:31","date_gmt":"2022-10-26T21:25:31","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=110"},"modified":"2022-10-26T21:25:32","modified_gmt":"2022-10-26T21:25:32","slug":"luksusowe-ciasto-o-bogatym-smaku-aromacie-miodu-jesienny-pocalunek-mozesz-gotowac-na-kazde-wakacje","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=110","title":{"rendered":"Luksusowe ciasto o bogatym smaku, aromacie miodu \u201eJesienny poca\u0142unek\u201d.\u00a0Mo\u017cesz gotowa\u0107 na ka\u017cde wakacje!"},"content":{"rendered":"\n<p><strong>Do przygotowania biszkoptu miodowego potrzebne b\u0119d\u0105 nast\u0119puj\u0105ce sk\u0142adniki:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2021\/11\/xScreenshot_16-10-678x381.jpeg.pagespeed.ic_.R-jW4orc4J.jpg\" alt=\"\" class=\"wp-image-18842\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>mi\u00f3d, 110 g;<\/li><li>soda, 1 \u0142y\u017ceczka;<\/li><li>mas\u0142o, 100 g;<\/li><li>jajka, 3 szt.;<\/li><li>szczypta soli;<\/li><li>cukier 80 g;<\/li><li>m\u0105ka, 160 g.<\/li><\/ul>\n\n\n\n<p><strong>Do przygotowania kremu jogurtowego potrzebujesz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>g\u0119sta \u015bmietana lub jogurt, 400 g;<\/li><li>jajka, 2 szt.;<\/li><li>cukier 130 g;<\/li><li class=\"\">m\u0105ka, 2,5 \u0142y\u017cki sto\u0142owej;<\/li><li>wanilina;<\/li><li class=\"\">mas\u0142o, 80 g.<\/li><\/ul>\n\n\n\n<p><strong>Do konfitury wi\u015bniowej potrzebujesz&nbsp;&nbsp;<\/strong><strong>:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>wi\u015bnie pestkowe, 300 g;<\/li><li>cukier, 90 g;<\/li><li>skrobia kukurydziana, 1 \u0142y\u017cka sto\u0142owa;<\/li><li class=\"\">\u017celatyna, 2 \u0142y\u017ceczki;<\/li><li>woda, 50 ml.<\/li><\/ul>\n\n\n\n<p><strong>Aby przygotowa\u0107 polew\u0119 czekoladow\u0105:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>kakao, 4 \u0142y\u017cki;<\/li><li class=\"\">cukier, 100 g;<\/li><li>kwa\u015bna \u015bmietana lub jogurt, 150 g;<\/li><li>mas\u0142o, 60 g.<\/li><\/ul>\n\n\n\n<p><strong>Proces gotowania:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li class=\"\">Wymieszaj cukier z m\u0105k\u0105, wymieszaj.<\/li><li>Dodaj jajka i ubij trzepaczk\u0105 do uzyskania g\u0142adko\u015bci.<\/li><li class=\"\">Dodaj g\u0119sty jogurt lub \u015bmietan\u0119, wymieszaj i gotuj na ma\u0142ym ogniu, a\u017c b\u0119dzie g\u0119sty.&nbsp;Wyjmij z pieca i dodaj mas\u0142o, mieszaj do uzyskania g\u0142adko\u015bci.&nbsp;Przykryj foli\u0105 i ostud\u017a.<\/li><li>Mas\u0142o wymiesza\u0107 z miodem i podgrza\u0107 na ma\u0142ym ogniu.<\/li><li class=\"\">Wlej sod\u0119 i miksuj przez 2 minuty, a\u017c masa zmieni kolor na bursztynowy.<\/li><li>Sch\u0142odzi\u0107 mas\u0119 do ciep\u0142ego stanu.<\/li><li class=\"\">Jajka ubi\u0107 ze szczypt\u0105 soli, a\u017c b\u0119d\u0105 si\u0119 pieni\u0142y.&nbsp;Dodaj cukier w cz\u0119\u015bciach i ubijaj, a\u017c b\u0119dzie g\u0119sty i stabilny.<\/li><li>Miodow\u0105 baz\u0119 wymiesza\u0107 trzepaczk\u0105 z \u017c\u00f3\u0142tkami.<\/li><li>Dodaj przesian\u0105 m\u0105k\u0119 w cz\u0119\u015bciach i mieszaj, a\u017c b\u0119dzie g\u0142adka.<\/li><li>Przykryj form\u0119 pergaminem i roz\u0142\u00f3\u017c ciasto.<\/li><li class=\"\">Piec w 180 stopniach przez oko\u0142o 15-18 minut.<\/li><li class=\"\">Wyjmujemy papier i sch\u0142adzamy biszkopt, odcinaj\u0105c kraw\u0119dzie i kroj\u0105c na 2 cz\u0119\u015bci.<\/li><li>\u017belatyn\u0119 zala\u0107 wod\u0105 i pozostawi\u0107 do sp\u0119cznienia.&nbsp;Wymieszaj cukier ze skrobi\u0105.<\/li><li class=\"\">Zamie\u0144 wi\u015bni\u0119 w puree za pomoc\u0105 blendera.<\/li><li>Wymieszaj puree z jag\u00f3d z cukrem i skrobi\u0105, gotuj, a\u017c zg\u0119stnieje.<\/li><li>Biszkopt pokr\u00f3j na 4 ciastka, skrawki zmiel na okruchy.<\/li><li class=\"\">\u015amietan\u0119 ubi\u0107 mikserem.<\/li><li>Formujemy ciasto w formie, smaruj\u0105c ciastka syropem jagodowym i \u015bmietan\u0105.<\/li><li>Aby uzyska\u0107 glazur\u0119, wymieszaj wszystkie sk\u0142adniki i gotuj, a\u017c b\u0119dzie g\u0142adka.<\/li><li class=\"\">Pokryj g\u00f3r\u0119 i boki glazur\u0105, posyp okruchami.<\/li><\/ol>\n\n\n\n<p><strong>Smacznego!<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u0422\u043e\u0440\u0442 &quot;\u041e\u0421\u0415\u041d\u041d\u0418\u0419 \u041f\u041e\u0426\u0415\u041b\u0423\u0419&quot; \u2727 \u0420\u0435\u0446\u0435\u043f\u0442 \u0412\u041a\u0423\u0421\u041d\u0415\u0419\u0428\u0415\u0413\u041e \u0414\u043e\u043c\u0430\u0448\u043d\u0435\u0433\u043e \u0422\u043e\u0440\u0442\u0430 \u2727 \u0412\u042b\u041f\u0415\u0427\u041a\u0410 \u0441 \u041c\u0451\u0434\u043e\u043c \u2727 SUBTITLES\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/UnH1TN_voQM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Do przygotowania biszkoptu miodowego potrzebne b\u0119d\u0105 nast\u0119puj\u0105ce sk\u0142adniki: mi\u00f3d, 110 g; soda, 1 \u0142y\u017ceczka; mas\u0142o, 100 g; jajka, 3 szt.; szczypta soli; cukier 80 g; m\u0105ka, 160 g. Do przygotowania [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=110"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/110\/revisions"}],"predecessor-version":[{"id":112,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/110\/revisions\/112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/111"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}