{"id":1051,"date":"2023-02-02T14:01:15","date_gmt":"2023-02-02T14:01:15","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=1051"},"modified":"2024-04-15T21:10:06","modified_gmt":"2024-04-15T21:10:06","slug":"pyszne-ciasto-z-blatem-z-ciasta-francuskiego-pomaranczami-i-kremem-z-jogurtu-greckiego","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=1051","title":{"rendered":"Pyszne ciasto z blatem z ciasta francuskiego, pomara\u0144czami i kremem z jogurtu greckiego!"},"content":{"rendered":"\n<p>Prawdziwa uczta!&nbsp;\u015awi\u0105teczny deser pe\u0142en smak\u00f3w zimy!&nbsp;<\/p>\n\n\n\n<p><strong>SK\u0141ADNIKI:<\/strong><\/p>\n\n\n\n<p><strong>Do blat\u00f3w:<\/strong><\/p>\n\n\n\n<p>-500 g ciasta francuskiego;<\/p>\n\n\n\n<p>-Sok pomara\u0144czowy;<\/p>\n\n\n\n<p>-cukier.<\/p>\n\n\n\n<p><strong>Na pomara\u0144czow\u0105 kompozycj\u0119:<\/strong><\/p>\n\n\n\n<p>-300 g mi\u0105\u017cszu pomara\u0144czy (2-3 pomara\u0144cze);<\/p>\n\n\n\n<p>-2 \u0142y\u017cki cukru;<\/p>\n\n\n\n<p>-2 \u0142y\u017ceczki skrobi kukurydzianej;<\/p>\n\n\n\n<p>-\u0142y\u017ceczka startej sk\u00f3rki pomara\u0144czowej.<\/p>\n\n\n\n<p><strong>Na krem:<\/strong><\/p>\n\n\n\n<p>-350 ml \u015bmietanki na bit\u0105 \u015bmietan\u0119 min.&nbsp;30%;<\/p>\n\n\n\n<p>-3 \u0142y\u017cki cukru pudru;<\/p>\n\n\n\n<p>-250 g jogurtu greckiego.<\/p>\n\n\n\n<p><strong>Inne:&nbsp;<\/strong>cukier puder \u2014 do dekoracji.<\/p>\n\n\n\n<p><strong>SPOS\u00d3B PRZYGOTOWANIA:<\/strong><\/p>\n\n\n\n<p>1.&nbsp;<strong>Przygotuj blaty:&nbsp;<\/strong>ciasto francuskie przekr\u00f3j na p\u00f3\u0142.&nbsp;Kawa\u0142ki ciasta uk\u0142adamy na papierze do pieczenia.&nbsp;<\/p>\n\n\n\n<p>2. Z kawa\u0142ka ciasta francuskiego wytnij ko\u0142o o \u015brednicy 22 cm.&nbsp;Cz\u0119sto nak\u0142uwamy widelcem, nast\u0119pnie smarujemy sokiem pomara\u0144czowym i posypujemy cukrem.&nbsp;Pozosta\u0142e elementy pozostaw wok\u00f3\u0142 ko\u0142a.&nbsp;Przenie\u015b polew\u0119 wraz z papierem na blach\u0119.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/12\/Pr%C4%83jitur%C4%83-1.jpg\" alt=\"\" class=\"wp-image-78256\"\/><\/figure>\n<\/div>\n\n\n<p>3. Z drugiego kawa\u0142ka ciasta wytnij ko\u0142o o \u015brednicy 20 cm.&nbsp;Podziel go na 12 sektor\u00f3w.&nbsp;Posmarowa\u0107 sokiem pomara\u0144czowym i posypa\u0107 cukrem.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/12\/Pr%C4%83jitur%C4%83-2.jpg\" alt=\"\" class=\"wp-image-78257\"\/><\/figure>\n<\/div>\n\n\n<p>4. Piec ciasto francuskie przez 15-20 minut w piekarniku nagrzanym do 200\u00b0C.<\/p>\n\n\n\n<p>5. Niech blaty ostygn\u0105.&nbsp;<\/p>\n\n\n\n<p>6.&nbsp;<strong>Przygotuj&nbsp;<\/strong><strong>mikstur\u0119 pomara\u0144czow\u0105: w\u0142\u00f3\u017c mi\u0105\u017csz i sk\u00f3rk\u0119 pomara\u0144czow\u0105&nbsp;<\/strong><strong>do&nbsp;<\/strong>rondla z grubym dnem&nbsp;<strong>.&nbsp;<\/strong>Dodaj cukier i skrobi\u0119.&nbsp;Ci\u0105gle mieszaj\u0105c, gotuj kompozycj\u0119 przez 5 minut na umiarkowanym ogniu.<strong><\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/12\/Pr%C4%83jitur%C4%83-3.jpg\" alt=\"\" class=\"wp-image-78258\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/12\/Pr%C4%83jitur%C4%83-4.jpg\" alt=\"\" class=\"wp-image-78259\"\/><\/figure>\n<\/div>\n\n\n<p>7. Zdejmij z ognia i pozostaw do ca\u0142kowitego ostygni\u0119cia, cz\u0119sto mieszaj\u0105c.&nbsp;<\/p>\n\n\n\n<p>8.&nbsp;<strong>Przygotuj&nbsp;<\/strong><strong>krem:&nbsp;<\/strong>\u015bmietank\u0119 krem\u00f3wk\u0119 (zimn\u0105, \u015bwie\u017co wyj\u0119t\u0105 z lod\u00f3wki) i cukier puder ubij mikserem na puszyst\u0105 mas\u0119.&nbsp;<\/p>\n\n\n\n<p>9. Dodaj jogurt grecki.&nbsp;Mieszaj, a\u017c utworz\u0105 si\u0119 sztywne szczyty.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/12\/Pr%C4%83jitur%C4%83-5.jpg\" alt=\"\" class=\"wp-image-78260\"\/><\/figure>\n<\/div>\n\n\n<p>10.&nbsp;<strong>Z\u0142\u00f3\u017c ciasto:&nbsp;<\/strong>po\u0142\u00f3\u017c ca\u0142e ciasto na talerzu.&nbsp;Zwi\u0105\u017c go regulowanym pier\u015bcieniem.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/12\/Pr%C4%83jitur%C4%83-6.jpg\" alt=\"\" class=\"wp-image-78261\"\/><\/figure>\n<\/div>\n\n\n<p>11. Na pierwsz\u0105 warstw\u0119 rozsmarowa\u0107 po\u0142ow\u0119 kremu, nast\u0119pnie na pierwsz\u0105 warstw\u0119 rozsmarowa\u0107 po\u0142ow\u0119 pomara\u0144czowej mieszanki, zostawiaj\u0105c wolne brzegi.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/12\/Pr%C4%83jitur%C4%83-7.jpg\" alt=\"\" class=\"wp-image-78262\"\/><\/figure>\n<\/div>\n\n\n<p>12. Dodaj pozosta\u0142\u0105 \u015bmietan\u0119.&nbsp;Roz\u0142\u00f3\u017c na nim reszt\u0119 pomara\u0144czowej mieszanki, zachowuj\u0105c \u0142y\u017ceczk\u0119.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/12\/Pr%C4%83jitur%C4%83-8.jpg\" alt=\"\" class=\"wp-image-78263\"\/><\/figure>\n<\/div>\n\n\n<p>13.U\u0142\u00f3\u017c g\u00f3rn\u0105 cz\u0119\u015b\u0107 sektor\u00f3w na torcie.&nbsp;Mas\u0119 pomara\u0144czow\u0105 wy\u0142o\u017cy\u0107 na \u015brodek ciasta.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/12\/Pr%C4%83jitur%C4%83-9.jpg\" alt=\"\" class=\"wp-image-78264\"\/><\/figure>\n<\/div>\n\n\n<p>14. Ciasto sch\u0142adzamy minimum 2-3 godziny (najlepiej ca\u0142\u0105 noc).<\/p>\n\n\n\n<p>15.Oddziel go od pier\u015bcienia za pomoc\u0105 cienkiego no\u017ca.&nbsp;Brzegi ob\u0142o\u017cy\u0107 kawa\u0142kami ciasta francuskiego, pozosta\u0142ymi po wyci\u0119ciu wierzch\u00f3w, kt\u00f3re pokruszyli\u015bcie r\u0119koma.&nbsp;Posyp j\u0105 cukrem pudrem.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/12\/Pr%C4%83jitur%C4%83-10.jpg\" alt=\"\" class=\"wp-image-78265\"\/><\/figure>\n<\/div>\n\n\n<p>16. Porcjuj i podawaj ciasto z wielk\u0105 przyjemno\u015bci\u0105!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/12\/Pr%C4%83jitur%C4%83-11.jpg\" alt=\"\" class=\"wp-image-78266\"\/><\/figure>\n<\/div>\n\n\n<p>\u017byczymy smacznego w gronie najbli\u017cszych!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prawdziwa uczta!&nbsp;\u015awi\u0105teczny deser pe\u0142en smak\u00f3w zimy!&nbsp; SK\u0141ADNIKI: Do blat\u00f3w: -500 g ciasta francuskiego; -Sok pomara\u0144czowy; -cukier. Na pomara\u0144czow\u0105 kompozycj\u0119: -300 g mi\u0105\u017cszu pomara\u0144czy (2-3 pomara\u0144cze); -2 \u0142y\u017cki cukru; -2 \u0142y\u017ceczki [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/1051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1051"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/1051\/revisions"}],"predecessor-version":[{"id":1053,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/1051\/revisions\/1053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4680"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}