{"id":1045,"date":"2023-02-02T13:48:39","date_gmt":"2023-02-02T13:48:39","guid":{"rendered":"http:\/\/www.recipes-pl.top\/?p=1045"},"modified":"2024-04-15T21:11:19","modified_gmt":"2024-04-15T21:11:19","slug":"ciasto-kinder-pingui-to-cienkie-i-pachnace-ciasto-kremowe-i-puszyste","status":"publish","type":"post","link":"https:\/\/www.recipes-pl.top\/?p=1045","title":{"rendered":"Ciasto Kinder Pingui to cienkie i pachn\u0105ce ciasto, kremowe i puszyste"},"content":{"rendered":"\n<p><em>Przepis krok po kroku na zdj\u0119ciach &#8211; Ciasto Kinder Pingui &#8211; Cienkie i pachn\u0105ce, kremowe i puszyste ciasto na patelni<\/em><\/p>\n\n\n\n<p><strong>Niezb\u0119dne sk\u0142adniki na wierzch:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 jajka<\/li>\n\n\n\n<li>30 g m\u0105ki<\/li>\n\n\n\n<li>40 g cukru<\/li>\n\n\n\n<li>1 opakowanie cukru waniliowego<\/li>\n\n\n\n<li>30 g proszku kakaowego<\/li>\n\n\n\n<li>Szczypta soli<\/li>\n<\/ul>\n\n\n\n<p><strong>Niezb\u0119dne sk\u0142adniki kremu:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1kg mascarpone<\/li>\n\n\n\n<li>500 ml p\u0142ynnej bitej \u015bmietany<\/li>\n\n\n\n<li>220 g cukru pudru<\/li>\n\n\n\n<li>2 torebki cukru waniliowego<\/li>\n\n\n\n<li>2 torebki bitej \u015bmietany<\/li>\n<\/ul>\n\n\n\n<p><strong>Sk\u0142adniki potrzebne na warstw\u0119 czekoladow\u0105:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 ml p\u0142ynnej \u015bmietany<\/li>\n\n\n\n<li>150 g czekolady<\/li>\n<\/ul>\n\n\n\n<p><strong>Niezb\u0119dne sk\u0142adniki glazury:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g czekolady<\/li>\n\n\n\n<li>4 \u0142y\u017cki oleju<\/li>\n<\/ul>\n\n\n\n<p><strong>Metoda gotowania:<\/strong><\/p>\n\n\n\n<p><strong>Na wierzch<\/strong>&nbsp;\u0432\u0431\u0438\u0439\u0442\u0435 \u0431\u0456\u043b\u043a\u0438 \u043d\u0430 stywny pian\u0119, \u0434\u043e\u0434\u0430\u0439\u0442\u0435 \u0432\u0430\u043d\u0456\u043b\u044c\u043d\u0438\u0439 \u0446\u0443\u043a\u043e\u0440 \u0456 \u0441\u0456\u043b\u044c.&nbsp;Osobno miksujemy \u017c\u00f3\u0142tka z cukrem do odstvosti spienionej konsystencji.&nbsp;\u0141opatk\u0105 linkymy po\u0142ow\u0119 piany z bi\u0142ek.&nbsp;M\u0105k\u0119 i kakao przesiej \u0431\u0435\u0437\u043f\u043e\u0441\u0435\u0440\u0435\u0434\u043d\u044c\u043e \u0434\u043e miski.&nbsp;Wymieszaj, a n\u0119dny dodaj o\u015brod\u0105 pian\u0119.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/aluat-kp-e1630402422170.jpg\" alt=\"\" class=\"wp-image-43876\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/aluat-kp-i-e1630402435504.jpg\" alt=\"\" class=\"wp-image-43877\"\/><\/figure>\n\n\n\n<p>Przek\u0142adamy compozycj\u0119 na blaszk\u0119 (30*28 \u0441\u043c) \u0456 pieczemy wierzch w nagrzanym \u0440\u043e\u0437\u0456\u0433\u0440\u0456\u0442\u0438 \u0434\u043e 180 \u0433\u0440\u0430\u0434\u0443\u0441\u0456\u0432 \u043f\u0440\u043e\u0442\u044f\u0433\u043e\u043c 10-12 \u0445\u0432\u0438\u043b\u0438\u043d.&nbsp;Po upieczeniu odstaj\u0119 wierzch do ostygni\u0119cia.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/blat-kp-e1630402506755.jpg\" alt=\"\" class=\"wp-image-43878\"\/><\/figure>\n\n\n\n<p><strong>Na<\/strong>&nbsp;krem\u200b\u200b\u200bwszystkie components dzielimy na dwie cz\u0119\u015bci.&nbsp;Ubijamy 250 ml \u015bmietany na twardo, razem z cukrem waniliowym (1 torebka) i utwardzaczem (1 torebka).&nbsp;Na sam koniec dodajemy r\u0171\u017cej bit\u0105 \u015bmietan\u0119 (250 \u043c\u043b).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/crema-kp-e1630402591143.jpg\" alt=\"\" class=\"wp-image-43879\"\/><\/figure>\n\n\n\n<p>Prze\u0142o\u017cy\u0107 wierzch do malaksera, usun\u0105\u0107 papier do pieczenia i przekroi\u0107 na dwie cz\u0119\u015bci.&nbsp;B\u0119d\u0105 dwa szczyty 30*14 cm&nbsp;Przenie\u015b pierwszy szczyt na blach\u0119 do pieczenia.&nbsp;Roz\u0142\u00f3\u017c krem \u200b\u200bna blacie i wstaw do lod\u00f3wki na 30 minut.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/crema-blat-kp-e1630402728206.jpg\" alt=\"\" class=\"wp-image-43880\"\/><\/figure>\n\n\n\n<p><strong>W przypadku warstwy czekoladowej<\/strong>&nbsp;polej ciep\u0142\u0105 bit\u0105 \u015bmietan\u0105 kawa\u0142ki czekolady i mieszaj do uzyskania g\u0142adkiej konsystencji.&nbsp;Pozostaw do ostygni\u0119cia na kilka minut, a nast\u0119pnie wylej na nie warstw\u0119 kremu.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/blat-crema-cioco-kp-e1630402780327.jpg\" alt=\"\" class=\"wp-image-43881\"\/><\/figure>\n\n\n\n<p>Wstaw ciasto z powrotem do lod\u00f3wki na 20 minut.&nbsp;W tym czasie z pozosta\u0142ych sk\u0142adnik\u00f3w przygotowa\u0107 kolejn\u0105 porcj\u0119 kremu mascarpone i bitej \u015bmietany.&nbsp;Po 20 minutach wyjmij ciasto z lod\u00f3wki i posmaruj kremem warstw\u0119 czekolady.&nbsp;Przykry\u0107 kolejnym blatem, przykry\u0107 ciasto foli\u0105 i wstawi\u0107 do lod\u00f3wki na 4 godziny.<\/p>\n\n\n\n<p><strong>Aby uzyska\u0107 polew\u0119<\/strong>&nbsp;, umie\u015b\u0107 czekolad\u0119 razem z olejem w \u0142a\u017ani parowej.&nbsp;Mieszaj, a\u017c b\u0119dzie g\u0142adkie.&nbsp;Pozw\u00f3l, aby glazura lekko ostyg\u0142a.<\/p>\n\n\n\n<p>Wyci\u0105gamy ciasto z lod\u00f3wki, zdejmujemy foli\u0119 i brzegi formy (lub formy w jakiej by\u0142o upieczone) i wyr\u00f3wnujemy brzegi.&nbsp;Polew\u0119 wylewamy na wierzch i rozprowadzamy po brzegach.&nbsp;Wstaw ciasto do lod\u00f3wki, a\u017c lukier stwardnieje.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/kp-glazura-e1630402912788.jpg\" alt=\"\" class=\"wp-image-43882\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/08\/kp-e1630402924388.jpg\" alt=\"\" class=\"wp-image-43883\"\/><\/figure>\n\n\n\n<p><strong>Smakuj z przyjemno\u015bci\u0105!&nbsp;Dobry apetyt!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Przepis krok po kroku na zdj\u0119ciach &#8211; Ciasto Kinder Pingui &#8211; Cienkie i pachn\u0105ce, kremowe i puszyste ciasto na patelni Niezb\u0119dne sk\u0142adniki na wierzch: Niezb\u0119dne sk\u0142adniki kremu: Sk\u0142adniki potrzebne na [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-kulinarne"],"_links":{"self":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/1045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1045"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/1045\/revisions"}],"predecessor-version":[{"id":1047,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/posts\/1045\/revisions\/1047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=\/wp\/v2\/media\/4682"}],"wp:attachment":[{"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-pl.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}